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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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WHAT HAS MADE SPRING CREEK A FAVORITE DINING DESTINATION SINCE 1980? First and foremost are our delicious barbeque specialties – ribs, brisket, chicken, sausage, pulled pork, ham and turkey. With pits fired up daily at all of our locations, we get up early to hickory-smoke all of your favorites, and our ribs are then chargrilled for extra flavor. We feature a homemade BBQ sauce, made from our own secret recipe, fries and okra cooked to order, fresh salads with homemade dressings, giant loaded baked potatoes and the best home-baked bread you’ll ever taste. We can proudly say that we are still slow smoking after all these years!
Branch of a Texas smokehouse chain dishing up meat & sides in a simple, family-friendly setting.
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
Address and Contact Information
Address: 21746 Tomball Pkwy, Houston, TX 77070
Phone: (832) 304-7200
Website: http://www.springcreekbarbeque.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Dorel C
I have been here many times.
The food is good, but nothing special about it.
However, the place is going down slowly.
The service is at best average.
Tables stay dirty a long time. People working there talking and joking while customers are trying to find a clean table.
The covers of the seats in the booths are broken and not very clean.
Last time I was there, the silverware was all with stains and fingerprints.
For the price that they charge, I would expect a lot more.
… moreThe food is good, but nothing special about it.
However, the place is going down slowly.
The service is at best average.
Tables stay dirty a long time. People working there talking and joking while customers are trying to find a clean table.
The covers of the seats in the booths are broken and not very clean.
Last time I was there, the silverware was all with stains and fingerprints.
For the price that they charge, I would expect a lot more.
Vilma Gonzalez
I placed an order for a baked potato with chopped beef. I went to pick it up and paid exactly $19.66. I did not check my order because I usually went to that restaurant and trusted that what I paid for would be correct without opening it. When I arrived home, the chopped beef was missing, so I called to explain what had happened, and an employee told me that he personally made it and that the order was complete.
At that moment I became very upset and drove back, which took me 15 minutes, and showed them the baked potato. The manager, Colton, told me he was going to remake it, but instead I asked for a refund in advance and told them they could review the cameras and see that the meat had never been added to the baked potato.
He took the order and, while they were laughing sarcastically in my face, he brought it back. When I saw that attitude and how unprofessional they were by laughing that way, I told him to give me my money back. He flatly refused because, according to him, it would cause a loss to the restaurant.
In conclusion, I have been going there for many years, but the quality has gone down, and it is almost always empty, which makes me believe they urgently need a change of management because only very young and immature people work there. I lost my $19.66 because the manager refused to refund it. And what upset me the most was that they insisted the meat was there and laughed sarcastically in my face. That kind of attitude is unacceptable, and that is why I decided not to take the food, because with that behavior I do not expect anything good.
… moreAt that moment I became very upset and drove back, which took me 15 minutes, and showed them the baked potato. The manager, Colton, told me he was going to remake it, but instead I asked for a refund in advance and told them they could review the cameras and see that the meat had never been added to the baked potato.
He took the order and, while they were laughing sarcastically in my face, he brought it back. When I saw that attitude and how unprofessional they were by laughing that way, I told him to give me my money back. He flatly refused because, according to him, it would cause a loss to the restaurant.
In conclusion, I have been going there for many years, but the quality has gone down, and it is almost always empty, which makes me believe they urgently need a change of management because only very young and immature people work there. I lost my $19.66 because the manager refused to refund it. And what upset me the most was that they insisted the meat was there and laughed sarcastically in my face. That kind of attitude is unacceptable, and that is why I decided not to take the food, because with that behavior I do not expect anything good.
Frank Castillo
The staff at this location is super friendly and professional. I go to this location often to dine in and went to pick up some food and the staff was just as friendly as if I was dining in , if you want a true southern hospitality barbecue restaurant experience this is the place. My experience was so great I had to call the manager Keton and tell him that his staff was doing an excellent job. This location gets 5 stars from me.
… moreEdward CHANDLER
It was great! Our 40th wedding anneversary & my 69th birthday celebration. We love the food . Staff was great. Thanks for a very special day we wont forget.
… moreChristian Kister
Not the way it used to be, haven’t been here in a while and wasn’t pleased. Can’t believe they would even be ok serving this brisket. Beans are cooked in their bbq sauce for an overpowering flavor and Mac n cheese is just macaroni with yellow color.
… moreA V
Spring Creek can be a great restaurant when run well. This one is not run well. It is run by teens and an absent manager who was physically there but had a lack of leadership experience.
To-go orders are prioritized over a party of 9 standing waiting to order food. The food received was not hot. My daughter was salivating at attending SCBBQ knowing she would receive dinner rolls. She watched. She waited. She asked for a roll. “Two seconds and we’ll be out”. She timed it. 12 minutes passed. Dinner was eaten. While the roll girl yapped with a fellow employee.
I wish we had looked at the poor rating this location has on Yelp before spending such an exorbitant amount of money here. We will not return.
… moreTo-go orders are prioritized over a party of 9 standing waiting to order food. The food received was not hot. My daughter was salivating at attending SCBBQ knowing she would receive dinner rolls. She watched. She waited. She asked for a roll. “Two seconds and we’ll be out”. She timed it. 12 minutes passed. Dinner was eaten. While the roll girl yapped with a fellow employee.
I wish we had looked at the poor rating this location has on Yelp before spending such an exorbitant amount of money here. We will not return.
Tamika Hardy
Food was very good, service was top notch. The waiters were friendly, fast service. I love that they had hot rolls served frequently. And the soft serve ice cream.
… moregeisa portillo
We’ve been customers of this restaurant for a while and we’ve gone to different locations but started coming to this location more often because it’s closer to our house. We always order the same thing, a baked potato and my husband gets the meat plate. This day we decided to order to go because I wasn’t feeling good and to our surprise when he opened the box the amount of food was ridiculous small. When we call and explain to the manager (LOGAN) his response was that maybe they over served us before. He didn’t show any sympathy or offer an apology. He simply didn’t care. My husband even left a good tip. We are very disappointed.
… moreShannon Beaty
This used to be my favorite BBQ place, not anymore. The last two times we’ve tried it the food has been awful. The baked potatoes were cold. The buns were beyond stale! As “wet” as the chopped brisket is, it’s full of hard dry chunks. Sadly the best part of the meal was the tea, pickle spear, and the roll.
… moreRobert Gardner
Surprisingly good BBQ for a chain restaurant, especially the hot fresh rolls. Good for at good prices. Use the QR code to sign up for the loyalty program to get additional perks.
… more