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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Warm, inviting pick for seasonal, sustainably sourced seafood & meats, plus wine & cocktails.
Address and Contact Information
Address: 4-6 Ness Walk, Inverness IV3 5NE, United Kingdom
Phone: +44 1463 237377
Website: https://primeinverness.com/?utm_source=google&utm_medium=local&utm_campaign=Google%20My%20Business
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Reviews
Sónia Martins
We visited this steakhouse on a Saturday evening, it was quite busy with a noisy atmosphere. The service was still friendly and attentive. The steaks were fine, nothing special but slightly overpriced in my opinion. The stick toffee pudding was delicious.
Recommended.
… moreRecommended.
Johnathan Choong
We were a pair of lost tourist forgetting it was valentine’s day, and basically got shoo-ed from several restaurants. PRIME welcome us warmly to its last available table. And josh patiently made great recommendations to us. Food was fantastic ! Definitely worth a visit
… moreSetsuo Maeda
On 6th October, my son’s family and our family visited this restaurant for our dinner. All staff were very king. Our ordered cuisines were very good. There was very comfortable restaurant. We are very much looking forward to visiting again. Thank you!
… moreKevin Blackmore
Maebh, our server provided service with a smile & conversation. Alcoholic beverages: Hendricks Gin & blood orange tonic, Jameson whisky & ginger ale.
Fresh bread with balsamic & oil while waiting for main dishes.
Harissa chicken with a pancetta cream sauce, potatoes, & peas – enjoyable. Cream sauce is very rich.
Ribeye (medium) with micro greens, side salad, french fries, & bone marrow gravy. Steak is bland; adding the gravy, scrumptious.
… moreFresh bread with balsamic & oil while waiting for main dishes.
Harissa chicken with a pancetta cream sauce, potatoes, & peas – enjoyable. Cream sauce is very rich.
Ribeye (medium) with micro greens, side salad, french fries, & bone marrow gravy. Steak is bland; adding the gravy, scrumptious.
Sarah Taylor
Friendly and attentive service from our server (John). Good food, we went for the 2 for £20 menu which was great value. We were the only customers in the restaurant for quite a while, but the background music and nice conversation with staff made for a good atmosphere. Would recommend and will return. Recommend a pint of Hoppyness, a lovely IPA!
… moreAbdulaziz M
We had dinner and order soup of the day tasted baby food, the we had chicken skewers was one piece came cold but the taste was average, for the main course the food took 1 hour and unfortunately was below expectations the fish had no test and the same for the stake, the have gluten free options. It is not an option to consider to good memories
… moreNiamh Gillan
Food is always amazing and the service even better. I visited last year when I was in Inverness and had to come back this year. My server, Saba – who served me both times, was so welcoming, kind and attentive. I felt bad because I had a late booking but still was welcomed and didn’t feel rushed. Good wine selection too and food and drinks came fast. Thank you and highly recommend!
… moreWill George
Must visit spot. We went for a special date night and it was lovely, highly recommended.
Very busy place, we were very lucky to get a table even for two, the staff were busy but every time we spoke to them they were kind and attentive. The restaurant manager/maitre d’ was friendly, proactive and knowledgeable, absolutely doing her best for all the people trying to get a table as well as her guests, she was fantastic.
Drinks, Had a nice Scottish cider, which was a rarity but was nice light and with a refreshing apple finish.
Food wise, we shared the seafood platter, with a nice variety of crayfish, rollmops, olives, smoked mussels. It was all fresh and delicious, I would gladly go back for the same tomorrow.
Mains, we shared the 1kg bone in tomahawk steak, and added the seasonal veg and garlic mushrooms. Delicious! We ordered rare and and it was just right. Seasoned well, moist and with a nice sear on the outside. Hardest bit was struggling to fight the inner urge to pick up the bone and gnaw on it.
Cost, with the tip it came to £130 for the two of us, we couldn’t manage dessert, and only 1 alcoholic drink with water on the side.
… moreVery busy place, we were very lucky to get a table even for two, the staff were busy but every time we spoke to them they were kind and attentive. The restaurant manager/maitre d’ was friendly, proactive and knowledgeable, absolutely doing her best for all the people trying to get a table as well as her guests, she was fantastic.
Drinks, Had a nice Scottish cider, which was a rarity but was nice light and with a refreshing apple finish.
Food wise, we shared the seafood platter, with a nice variety of crayfish, rollmops, olives, smoked mussels. It was all fresh and delicious, I would gladly go back for the same tomorrow.
Mains, we shared the 1kg bone in tomahawk steak, and added the seasonal veg and garlic mushrooms. Delicious! We ordered rare and and it was just right. Seasoned well, moist and with a nice sear on the outside. Hardest bit was struggling to fight the inner urge to pick up the bone and gnaw on it.
Cost, with the tip it came to £130 for the two of us, we couldn’t manage dessert, and only 1 alcoholic drink with water on the side.
James Matthews
We had dinner at Prime Steak & Seafood and it was hands down one of the highlights of our trip.
It was a busy night with a really good buzz in the place, which says everything. The atmosphere was lively, energetic and welcoming without feeling chaotic. You could feel that people were genuinely enjoying themselves.
Despite how busy it was, we were able to get a table and from that moment on the service was exceptional.
A massive shout out to Maeve (Méabh). She was outstanding. So friendly, so welcoming and full of personality. Even on a packed night she made us feel completely looked after. Nothing was rushed, nothing was too much trouble. That level of warmth and professionalism makes all the difference and she absolutely nailed it.
The steak was next level. Cooked perfectly, packed with flavour and easily one of the best we have had. Proper quality food done right.
Maeve’s recommendation for dessert was spot on. She suggested the local ice cream and it was an absolute chef’s kiss. The perfect way to finish an incredible meal.
The staff across the board were exceptional. Friendly, upbeat and clearly proud of what they do. When you combine that kind of service with amazing food and a great atmosphere, you get something special.
If you are in Inverness and want a steakhouse with serious quality and great energy, this is the place. We will 100 percent be back.
… moreIt was a busy night with a really good buzz in the place, which says everything. The atmosphere was lively, energetic and welcoming without feeling chaotic. You could feel that people were genuinely enjoying themselves.
Despite how busy it was, we were able to get a table and from that moment on the service was exceptional.
A massive shout out to Maeve (Méabh). She was outstanding. So friendly, so welcoming and full of personality. Even on a packed night she made us feel completely looked after. Nothing was rushed, nothing was too much trouble. That level of warmth and professionalism makes all the difference and she absolutely nailed it.
The steak was next level. Cooked perfectly, packed with flavour and easily one of the best we have had. Proper quality food done right.
Maeve’s recommendation for dessert was spot on. She suggested the local ice cream and it was an absolute chef’s kiss. The perfect way to finish an incredible meal.
The staff across the board were exceptional. Friendly, upbeat and clearly proud of what they do. When you combine that kind of service with amazing food and a great atmosphere, you get something special.
If you are in Inverness and want a steakhouse with serious quality and great energy, this is the place. We will 100 percent be back.
sarina watson
We went here for a birthday dinner and unfortunately it was an underwhelming experience in terms of the food. We had the haggis parcel which was the special that evening, bread with oil and vinegar garlic mushrooms, the trout and fillet. The haggis parcel was too greasy, it had retained too much oil. The bread was dry inside. The steak was unfortunately overcooked and chimichurri sauce was not authentic, garlic mushrooms only had a hint of garlic, the trout out of all the dishes was the best. We also had beers and a bramble mocktail which was very nice and good option for those who also don’t drink. The server was very friendly, helpful and attentive the food service from the kitchen was a bit slow.
… more