Address and Contact Information
Address: 1075 W Broadway Ave, Moses Lake, WA 98837
Phone: (509) 765-0606
Website: https://elrodeomexres.com/
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El Rodeo Fine Mexican Restaurant | Tasty Food In Moses Lake!
Located in the heart of Moses Lake, our restaurant is a local favorite for families and food lovers across the region.
El Rodeo Restaurant – Home – Moses Lake, Washington – Facebook
El Rodeo Restaurant, Moses Lake, WA. 718 likes · 2 talking about this · 9071 were here. Mexican Restaurant.
El Rodeo Delivery Menu – Moses Lake | Order Online
Restaurant Info. El Rodeo. Information. El Rodeo. 1075 W Broadway, Moses Lake, WA 98837. El Rodeo is not a Dashing Drivers partner, and menu …
Reviews
Cheryl Bowen
My favorite restaurant in Bend, OR. Is El Rodeo. The waitress didn’t know if they were connected. Same wonderful flavor. I introduced my co-worker with a Catalac Margarita. She’s hooked. Lol…
… moreMadameZ
Super yummy food, nice service, chill vibe. What more can ask for? I really enjoyed my meal, my husband as well. Food tasted fresh
… moreNot Asleep
I’ve eaten here before and the food is typical for a Mexican restaurant. The service is great and the meal is delicious. The only problem I have is with pricing. My daughter ordered a side of sour cream, and when I received the bill it was priced at $5.25 additional. This is an outrageous price for 2-3oz of sour cream. The second issue is the $1.32 “convenience fee” added to the bill. I assume this was for using a credit card. I understand that they are trying to recoup processing fees that they are paying, but to me this is a normal cost associated with running a restaurant and it should be factored in when pricing menu. I can see the writing on the wall, in the future restaurants will charge a fee for silverware, napkins, chairs etc. (humor intended to make a point). Just adjust your menu pricing. It’s a bad look to nickel and dime customers.
… moreRebecca Smith
It wasn’t very busy, which I was very happy with. Food was phenomenal!! I unfortunately didn’t get pictures of the food, but I did get several photos of their decorations. All are done by hand, which is rather a normal part of the culture I find.
Service was spot on! Food was perfect!! I had never had what I ordered, it was a creamy chicken dish with fresh carrots and mushrooms, with corn tortillas and rice and beans.
It took us a bit to find this restaurant, GPS had us on the other side of the lake/river – body of water-on a road that had a lot of houses overlooking the water, it was a nice drive through the neighborhood! But we were both very happy to find the restaurant and glad that we didn’t give up and just head back home to Spokane. We were driving through and we’re hangry… If you get the opportunity, go check them out!! Guarantee that you will enjoy your meal!
… moreService was spot on! Food was perfect!! I had never had what I ordered, it was a creamy chicken dish with fresh carrots and mushrooms, with corn tortillas and rice and beans.
It took us a bit to find this restaurant, GPS had us on the other side of the lake/river – body of water-on a road that had a lot of houses overlooking the water, it was a nice drive through the neighborhood! But we were both very happy to find the restaurant and glad that we didn’t give up and just head back home to Spokane. We were driving through and we’re hangry… If you get the opportunity, go check them out!! Guarantee that you will enjoy your meal!
Tristan Rodeback
Great cultural atmosphere with vibrant wall décor, traditional furniture, and lively music. The restaurant served authentic Mexican dishes that were well-prepared and came out quickly. We enjoyed the classic chips and salsa, along with what seemed to be curtido. Portion sizes were generous for the price, and everyone in our group agreed they’d return for the delicious flavors and overall quality of the food.
… moreveronica ramos
Came to a local restaurant to try our luck as a big group , We recently visited this restaurant with a party of 15, and our experience was mostly amazing. When we walked in, a blonde-haired lady greeted us with a loud ‘hellooo.’ We were initially seated in the back, which wasn’t ideal, but things took a turn for the better when Manuel, a wonderful server, stepped in and rearranged our seating to accommodate our entire party.
The service was top-notch, especially from Melinda, who had a beautiful smile and exceptional customer service skills. She kept our drinks full, brought out chips and salsa, and even took the time to have small conversations with us. Manuel was also very attentive, ensuring everything ran smoothly.
The food was delicious, with some highlights being the Horchata and the fajitas (though the veggies were slightly overcooked). My husband food presentation of his Molcajete didn’t look to appealing but overall, the flavors were great. The portions were generous, and the prices were reasonable.
One thing that stood out was the restaurant’s regulars – it felt like a place with a lot of heart. Although the decor could use a bit of a touch-up (the rug was a bit dingy), the atmosphere was welcoming.
As we were leaving, a young man explained why we couldn’t sit in the front dining area on weekends, which made sense. Melinda also made a point to say goodbye to our little one, which was a nice touch. The icing on the cake was when Manuel brought out sopapillas before we left.
Overall, I highly recommend this restaurant. Despite some minor issues, the service and food were amazing, and we’d definitely go back.
… moreThe service was top-notch, especially from Melinda, who had a beautiful smile and exceptional customer service skills. She kept our drinks full, brought out chips and salsa, and even took the time to have small conversations with us. Manuel was also very attentive, ensuring everything ran smoothly.
The food was delicious, with some highlights being the Horchata and the fajitas (though the veggies were slightly overcooked). My husband food presentation of his Molcajete didn’t look to appealing but overall, the flavors were great. The portions were generous, and the prices were reasonable.
One thing that stood out was the restaurant’s regulars – it felt like a place with a lot of heart. Although the decor could use a bit of a touch-up (the rug was a bit dingy), the atmosphere was welcoming.
As we were leaving, a young man explained why we couldn’t sit in the front dining area on weekends, which made sense. Melinda also made a point to say goodbye to our little one, which was a nice touch. The icing on the cake was when Manuel brought out sopapillas before we left.
Overall, I highly recommend this restaurant. Despite some minor issues, the service and food were amazing, and we’d definitely go back.
Kevin Tlu
Really good Mexican joint. Service is quick and friendly. Food is uniformly good, everyone in our party enjoyed what they ordered. I had the mole burrito, something I have never had. I’ve only had the pollo mole at a different restaurant. Mole was not quite what I was expecting but tasty nevertheless. Portions are generous, several in our group weren’t able to finish their meal and took the excess home. I would give it four and a half stars if allowed. Hard for a Mexican restaurant to make five stars in my opinion, but these guys are trying. I can recommend without any reservations if you like Mexican food.
… moreApril Leclair
Generous Portions, Bold Flavors — A Solid Spot with Room to Improve
We recently visited El Rodeo for a Sunday dinner, and while there were some ups and downs, the food definitely delivered on flavor and portion size. The shrimp fajitas were the standout dish of the evening — well-seasoned, sizzling hot, and served in a hearty portion that could easily feed two. The shrimp was slightly overcooked, but still enjoyable, and the flavors of the sautéed veggies and spices came through nicely. That said, there was a bit too much oil in the skillet for my preference. I had a half-shrimp, half-beef fajita, and while the shrimp side was decent, the beef strips were overly seasoned for their size and tougher than expected, making that half less enjoyable.
On the bright side, the meat in Carne Asada was excellent. I am unsure about the ingredient quality, but the way the meat was cooked and seasoned left a lasting impression. The spice blend and char on the carne asada made it one of the most flavorful bites of the night.
One thing worth noting is the generous portion sizes. We definitely could’ve shared a single entrée between two people—something we’ll plan for next time.
As for the service, while the staff was generally courteous, we did feel a bit rushed while waiting for the rest of our party to arrive. There were also a few service hiccups, like needing to ask multiple times for napkins and utensils arriving only after our food was served. That said, it was a busy Sunday evening, and I understand things can get hectic during peak hours.
Overall, El Rodeo is a great place for bold, flavorful food in generous portions, with a few areas for improvement in service pacing and consistency. I’d return again—especially for the shrimp fajitas and hoped carne asada served on a hot skillet if possible.
… moreWe recently visited El Rodeo for a Sunday dinner, and while there were some ups and downs, the food definitely delivered on flavor and portion size. The shrimp fajitas were the standout dish of the evening — well-seasoned, sizzling hot, and served in a hearty portion that could easily feed two. The shrimp was slightly overcooked, but still enjoyable, and the flavors of the sautéed veggies and spices came through nicely. That said, there was a bit too much oil in the skillet for my preference. I had a half-shrimp, half-beef fajita, and while the shrimp side was decent, the beef strips were overly seasoned for their size and tougher than expected, making that half less enjoyable.
On the bright side, the meat in Carne Asada was excellent. I am unsure about the ingredient quality, but the way the meat was cooked and seasoned left a lasting impression. The spice blend and char on the carne asada made it one of the most flavorful bites of the night.
One thing worth noting is the generous portion sizes. We definitely could’ve shared a single entrée between two people—something we’ll plan for next time.
As for the service, while the staff was generally courteous, we did feel a bit rushed while waiting for the rest of our party to arrive. There were also a few service hiccups, like needing to ask multiple times for napkins and utensils arriving only after our food was served. That said, it was a busy Sunday evening, and I understand things can get hectic during peak hours.
Overall, El Rodeo is a great place for bold, flavorful food in generous portions, with a few areas for improvement in service pacing and consistency. I’d return again—especially for the shrimp fajitas and hoped carne asada served on a hot skillet if possible.
Cherie Greenside
Food was so delicious. The octopus in the soup was tender and tasty. The chefs special with yummy butter sauce was amazing!
… moreBen Tessaro
Extremely fast service, food was great. Mango margarita were good as well.
… more