

Casual local chain serving pizza, pasta, sandwiches & grilled American entrees, plus wine & beer.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8:30 PM |
| Monday | 11 AM–8:30 PM |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
Address and Contact Information
Address: 3635 E Thousand Oaks Boulevard Westlake Village, Thousand Oaks, CA 91362
Phone: (805) 413-0300
Website: http://www.stonefiregrill.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
I don’t like having to stand in line to order and get 50% of a restaurant experience and then have to pay for a full restaurant experience.
I hear the tri-tip is good. I might go back when in the area and give it a second chance.
Pesto chicken pasta was stale and the chicken was bitter, I didn’t even know it was possible to have bitter chicken. Chicken alfredo unfortunately suffered the same fate. Mac n cheese was stale.
Bread was hard enough to use as a hammer. Burger came with a free side of cheese plastic too, yummy. Save your money and go hit up jack in the box.
This venue is the perfect choice for special occasions. A few months ago, my wife and I contacted Danny, one of the restaurant’s managers, to assist in planning my retirement party. From the outset, Danny was incredibly professional, thorough, and attentive. He walked us through a range of options to accommodate our group of over 60 guests, ensuring every detail was meticulously handled with care and patience. Danny truly went above and beyond—he’s absolutely fantastic.
We chose to host the event on their beautiful patio, and the experience exceeded our expectations. In addition to Danny, Managers Gerald and Adam were incredibly accommodating, responding to our last-minute requests with ease and professionalism.
On the day of the event, everything came together seamlessly. The presentation was stunning, just as promised. Caterer chef Brandon and his team served a fantastic selection of food, drinks, and desserts, each dish crafted to perfection and presented with a wonderful attitude. The entire team—managers, chefs, hostesses, servers, and cooks—gave their best effort, ensuring that every aspect of the event was a success. Our guests had an unforgettable time, and we couldn’t have asked for a more memorable celebration.
The flavors were on point and the trip tip was cooked to perfection! The Caesar salad tasted real good. I look forward to coming back again.
I have never been a fan, but decided to give them a try again. I do love their carrot cake, my fiancée likes their chop salads, so ok I did it. Well this time they did not disappoint. I got the buger, wow it was fabulous. So ok I be back for the burger and carrot cake to go. Not much of a fan of the cafeteria dining feel but if have to eat there it is not a deal breaker.
Added to my review went there a month ago and was in shock about how utterly messy this place was and no one who was working there nor the manager cared or cleaned up. Food, trash, silverware was al over the floor. We were the for a long time because the food took forever. Everyone was just socializing. When we were trying to find a table none were bussed. Found one but it was covered in food on the table and chairs, had to clean it up myself, they just kept walking by as I stood up pointing at the table. As we sat and waiting for the food nobody bussed tables, no one picked up the food, trash or silverware off the ground, nothing. I watched a couple come in and try to move the plates off the table from the previous diner and a employee came up finally to help but the only placed all of it down on a empty table with other dirty dishes and they did not offer to wipe the table for the new diners.
If the front of the restaurant looks like this and the employees and even the manager can’t do their jobs to make the place nice for the people that dine there then what does the back look like?????