

Located in downtown Saint Paul inside The Saint Paul Hotel, iconic The St. Paul Grill is an AAA Four Diamond steakhouse serving prime steaks, fresh seafood, and classic tableside favorites. Guests enjoy seafood towers, walleye, premium cuts of beef, handcrafted cocktails, and an award-winning wine list in a timeless supper club setting. Overlooking Rice Park and steps from the Ordway Center for the Performing Arts and Grand Casino Arena, it’s ideal for pre-theater dining, business dinners, celebrations, or an upscale evening in the Twin Cities.
Classic American eatery showcasing steaks, chops & seafood, plus an array of single-malt scotches.
Address and Contact Information
Address: 350 N Market St, St Paul, MN 55102
Phone: (651) 224-7455
Website: https://www.stpaulgrill.com/
Menu Photos
Order and Reservations
Reservations: stpaulgrill.comopentable.comtripleseat.com
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Reviews
“Compliments to the Chef” doesn’t come close to portraying this experience…so instead, that first bite view was likely worth a thousand words. Thank you to all.
The Wagyu steak was phenomenal. It literally melted in my mouth with the kind of quality you can immediately taste. The bourbon and whiskey selection is extensive and truly impressive. Our server was incredibly knowledgeable about the spirits, and we had a wonderful conversation where she made personalized recommendations based on what I typically enjoy. She steered me toward a few bottles I hadn’t tried before, and every suggestion was spot on.
I even indulged in Pappy Van Winkle for the first time. They actually had it available, which is rare, and it was everything I’d hoped it would be.
The atmosphere is equally impressive. Beautiful lighting outside creates an inviting ambiance before you even walk in. The menu is excellent across the board. I tried a bite of my wife’s fish and it was perfectly prepared and delicious. During the holidays, they had live carolers inside, which added a special touch to an already memorable experience. We also spent time in the connected bar, which has the same elevated quality and attention to detail as the main dining room.
Easily one of the best restaurants in Minnesota. The combination of outstanding food, exceptional service, carefully curated drink selection, and refined atmosphere makes this a standout. Highly recommend.
The bartenders are masters of their trade and are cognizant of their surroundings at all times. Don’t have to worry about getting their attention when your drink runs low.
Our drinks were great and the waitress was phenomenal. She basically ran her entire shift, but she was compensated well. Surprisingly, the best of the food were the onion rings. Crazy large and delicious, the best any of our group had ever tasted.
We had the Ahi Tuna and the Blackened Beef. Both A+ great apps.
Our server was informative and accommodating. After traveling all day, this was definitely a great welcome to St. Paul.
We started with the hot and tangy shrimp. The shrimp was juicy and not over cooked, sauce was nice and sweet, could have a little more kick but delicious nonetheless. Save the bread and use it to dip in the remaining sauce!
For the entree, my fiance and I split the Grill Tenderloin. This came with an delicious mushroom wild rice soup. It was also cooked to just the right amount and it was very tender.
We ended with one of their feature desserts,cherry cheese cake. Don’t underestimate this common dessert because they did a great job.
Overall great experience and service! Definitely come here even if you aren’t staying at the hotel.