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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Monday | 7–10:30 PM |
| Tuesday | 7–10:30 PM |
| Wednesday | 7–10:30 PM |
| Thursday (Saint Joseph’s Day) | 7–10:30 PM Hours might differ |
| Friday | 7–10:30 PM |
| Saturday | 7–10:30 PM |
| Sunday | 12–3 PM, 7–10:30 PM |
Address and Contact Information
Address: Tigne Point, Censu Xerri, Sliema, Malta
Phone: +356 2060 3355
Website: http://www.chophouse.com.mt/
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Reviews
Michelle de Kock
Lovely evening at chophouse. The terrace is enclosed and warm in winter with lovely view of Valletta.
Great cocktails and wines with good recommendations from the sommelier. Loved the mushroom amuse bouche! Those who ordered the tongue were very impressed. I loved the berry duck combination. Nice evening here
… moreGreat cocktails and wines with good recommendations from the sommelier. Loved the mushroom amuse bouche! Those who ordered the tongue were very impressed. I loved the berry duck combination. Nice evening here
Paul Carberry
Dined here alone on new years Day and it was excellent. Did the tasting menu with wine pairing. The food was delicious and the wine pairing really complemented the dishes. A great experience all round. Would definitely recommend
… moreJana Sko
Quite disappointing experience considering the Michelin recommendations and the price range. Staff is super nice, knowledgeable, accommodating, polite and just how it should be in this kind of restaurant. Definitely way above Maltese service standards. But bottle of water should be brought to the table closed and opened at the table, otherwise who knows what cheap water is in the Aqua Pana bottle and how many times the bottle was refilled. And yes, that’s common practice in the industry.
The environment is nice and service (serving and clearing out) is prompt.
We opted for 75 euro tasting menu, which was disappointing, as from 7 dishes only 3 were nice (presentation and taste-wise), remaining dishes lacked in enjoyable presentation (especially the risotto, definitely should not be served on flat plate), or in taste (lots of strong/unique flavours in menu but not on plate).
The fish dish was on our request replaced with the pork dish, but pork was 50% just fat. Not enjoyable at all. I struggled to even swallow it, due to the fatty texture and taste.
It should be a standard in good restaurants not to let 1 noisy table take over the entire restaurant, but to moderate noisy guests so all guests can have pleasant time. Especially in a restaurant which aims to be seen as above average. But that was definitely not the case here. Also clearing out everything from tables 2 hours before closing and turning off the table lamps results in you sitting in dark room which feels very inhospitable.
Considering the price and delivered enjoyment won’t return to this place.
… moreThe environment is nice and service (serving and clearing out) is prompt.
We opted for 75 euro tasting menu, which was disappointing, as from 7 dishes only 3 were nice (presentation and taste-wise), remaining dishes lacked in enjoyable presentation (especially the risotto, definitely should not be served on flat plate), or in taste (lots of strong/unique flavours in menu but not on plate).
The fish dish was on our request replaced with the pork dish, but pork was 50% just fat. Not enjoyable at all. I struggled to even swallow it, due to the fatty texture and taste.
It should be a standard in good restaurants not to let 1 noisy table take over the entire restaurant, but to moderate noisy guests so all guests can have pleasant time. Especially in a restaurant which aims to be seen as above average. But that was definitely not the case here. Also clearing out everything from tables 2 hours before closing and turning off the table lamps results in you sitting in dark room which feels very inhospitable.
Considering the price and delivered enjoyment won’t return to this place.
Simon Sear
I was a little disappointed if I’m honest. The restaurant looks nice from the website and the view of Valletta was amazing. However, the service, although friendly, was a bit hit and miss. I had to ask for our drinks order and then food order to be taken after sitting for quite a while.
The food, when it arrived, was okish. There was no classic oyster option. There were 3 ‘pimped up’ options – I went for the tempura ones. Basically, the tempura was so thick I wasn’t even sure there was seafood inside.
For main course I had fillet steak. Which was good quality meat, but lacked much taste from a grill or fire. I went for the triple cooked chips instead of the potato pave. They were awful; dehydrated and cold.
The best bits – the view and the cocktails.
… moreThe food, when it arrived, was okish. There was no classic oyster option. There were 3 ‘pimped up’ options – I went for the tempura ones. Basically, the tempura was so thick I wasn’t even sure there was seafood inside.
For main course I had fillet steak. Which was good quality meat, but lacked much taste from a grill or fire. I went for the triple cooked chips instead of the potato pave. They were awful; dehydrated and cold.
The best bits – the view and the cocktails.
Mia o
Amazing atmosphere with one of the best night views of Valletta. The setting is beautiful and perfect for a relaxing dinner. The steak was cooked to perfection and full of flavor, and the service was attentive and friendly. A great place for a special evening in Malta!
… moreMatthew Windows
It was a few years ago but after finding photos of our visit to this resturant I wanted to add a review. Amazing food, service and drinks. Would not hesitate to recommend this to anyone or visit again
… moreGniewko Dymarski
At the entrance, you’ll be met by a rather stiff head waiter. If you’re looking for a warm welcome, you might want to skip this restaurant and head to Bonvivant in Berlin instead. They also have a Michelin star, but the atmosphere there is far more inviting. The service at the table on the other hand was very friendly.
The food here is good—perhaps a bit on the salty side, but still flavorful. The view is stunning; just try to overlook the balustrade, which looks like it was last painted decades ago and now sports a kind of unintentional “trashy chic.”
One last tip: avoid the restroom if you can. For such an elegant restaurant, it’s surprisingly messy and clearly not checked as often as it should be.
… moreThe food here is good—perhaps a bit on the salty side, but still flavorful. The view is stunning; just try to overlook the balustrade, which looks like it was last painted decades ago and now sports a kind of unintentional “trashy chic.”
One last tip: avoid the restroom if you can. For such an elegant restaurant, it’s surprisingly messy and clearly not checked as often as it should be.
Lina
After a long day, we visited Chophouse seeking a calm and welcoming atmosphere. The staff were attentive and professional, creating a comfortable dining experience.
I opted for the steak tartare, which was fresh and well seasoned. The asparagus with sesame sauce was enjoyable, though the sesame flavor was overpowering.
The highlight of the evening was the impressive view of fireworks, providing a memorable end to the meal. Overall, it’s a solid choice for those looking to unwind with good food and a pleasant ambiance.
… moreI opted for the steak tartare, which was fresh and well seasoned. The asparagus with sesame sauce was enjoyable, though the sesame flavor was overpowering.
The highlight of the evening was the impressive view of fireworks, providing a memorable end to the meal. Overall, it’s a solid choice for those looking to unwind with good food and a pleasant ambiance.
Cintra
I had a wonderful experience at this restaurant! The food was absolutely delicious — every dish was full of flavor and beautifully presented. The service was just as impressive, with the staff being friendly, attentive, and professional throughout our visit.
A special shout-out to the lovely waitress who spoke Portuguese — she made us feel right at home. Her warm attitude and helpful recommendations really elevated our dining experience. It’s rare to find such welcoming service, and we truly appreciated it.
Highly recommended for anyone looking for great food and outstanding hospitality!
… moreA special shout-out to the lovely waitress who spoke Portuguese — she made us feel right at home. Her warm attitude and helpful recommendations really elevated our dining experience. It’s rare to find such welcoming service, and we truly appreciated it.
Highly recommended for anyone looking for great food and outstanding hospitality!
Vita Berdarová
We would like to express our heartfelt thanks for the wonderful organization of our wedding, which took place on April 7, 2025. The food, service, and atmosphere were all of the highest standard.
The managers were cooperative, helpful, and responded promptly throughout the entire planning and organization process.
We are truly grateful and can wholeheartedly recommend this restaurant — whether for a lovely dinner or any special event.
… moreThe managers were cooperative, helpful, and responded promptly throughout the entire planning and organization process.
We are truly grateful and can wholeheartedly recommend this restaurant — whether for a lovely dinner or any special event.