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Hours
| Sunday | 11:30 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
Menu Photos
Order and Reservations
Order: Order online
loscharrosmexicanrestaurantga.com
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Related Web Results
Los Charros Mexican Restaurant – Food delivery – Conyers – Order …
it’s always a fiesta at Los Charros Mexican Restaurant · Taco Tuesdays!! Swing by to see what terrific taco specials we’re offering every Tuesday! · Trivia nights …
Los Charros Mexican Restaurant
3560 GA-20 Conyers, GA 30013 (770) 758-8929 Welcome to Los Charros Mexican Restaurant Mexican Restaurant Food image prep Side food item Main food item
LOS CHARROS MEXICAN RESTAURANTS | Conyers GA – Facebook
LOS CHARROS MEXICAN RESTAURANTS, Conyers. 2148 likes · 52 talking about this · 8215 were here. The oldest and well known Mexican Restaurant in Conyers.
Reviews
Kelley Cornwell
My friend and I meet here 3 times per month. Happy Hour is M-F from 2pm-5pm. They have a daily special and appetizer on sale. The food is delicious.
… moreHeather Wilson
All my kids grew up eating here. My daughter has always wanted a taco bar for her wedding and only Los Charros to cater. Yesterday was her big day and Los Charros did NOT disappoint. Alejandro and Rosa did a fabulous job with the whole catering event. Thank yall for being such a great service to her wedding day.
… moreLars Svemark
My experience here was unfortunately a disappointment, mostly due to the service and a billing issue. To be fair, the food itself was okay. My fajitas were seasoned well and came with a generous portion of meat and vegetables.
However, the service was the main problem. It was extremely slow and our server was almost non-existent throughout the meal. We never received a single refill on our drinks and only saw them again when it was time to pay.
This is where the biggest issue occurred. I have a shellfish allergy and had substituted shrimp for fried cheese. I specifically confirmed with our server that there would be no upcharge, and they assured me there wouldn’t be. Lo and behold, the upcharge was on the final bill. When I brought this to their attention, they proceeded to argue with me and blame others rather than taking responsibility or correcting the mistake.
The atmosphere was also pretty meh. Given the poor service and the frustrating argument over the bill, we will probably not be back.
… moreHowever, the service was the main problem. It was extremely slow and our server was almost non-existent throughout the meal. We never received a single refill on our drinks and only saw them again when it was time to pay.
This is where the biggest issue occurred. I have a shellfish allergy and had substituted shrimp for fried cheese. I specifically confirmed with our server that there would be no upcharge, and they assured me there wouldn’t be. Lo and behold, the upcharge was on the final bill. When I brought this to their attention, they proceeded to argue with me and blame others rather than taking responsibility or correcting the mistake.
The atmosphere was also pretty meh. Given the poor service and the frustrating argument over the bill, we will probably not be back.
D F
Food was Great, most definitely bring your appetite. Good choice for lunch if you’re on the Honey Creek Side of Conyers
… moreArkeitha Prince
I ordered the Camarones a la Mexicana it was very tasty and had 10 large shrimp and helpings of rice and beans. My hubby enjoyed his Chicken Tortilla soup. Evelyn was a pleasant server. Will definitely be going back.
… moreCari Ann
They changed their recipes, my once favorite item on the menu was smaller and ingredients were terrible. I’ve been going every month and since today’s visit I won’t be back. The shrimp chimichangas were half the size, the salad wasn’t salad it was shredded lettuce salsa and sour cream (used to be a nice garden salad with cucumber). The garlic shrimp was so spicy I could only eat one and left the entire plate behind. The server almost started crying when I asked if the menu or chefs changed (I was super nice and couldn’t understand why she was so upset). I’m not sure why the changed but you lost a loyal customer. I’m so sad!
At least the margarita was still good
… moreAt least the margarita was still good
Chris Scott
One of the most reliably good Mexican Food joints in Conyers. Food is tasty and portions are large. Service is generally very good but during busiest times can suffer a bit. Clean, but not “fancy” decor. I like their pastor fajitas and their molcajete if I am really hungry. It can get loud when full or when they have a musician.
… morerodney
Good food. I ordered the chicken tortilla soup and a Victoria beer. The soup was a good portion size, nice flavor and a good amount of chicken.
The staff was very friendly as well.
**UPDATE: I made a second visit and everything was as good as first time, and in fact the service was even better. I’m glad to see some consistency.
… moreThe staff was very friendly as well.
**UPDATE: I made a second visit and everything was as good as first time, and in fact the service was even better. I’m glad to see some consistency.
Oh Kay
Los Charros Restaurant – Unacceptable Handling of a Health Hazard
I never expected to write a review like this, but what happened during our recent visit to Los Charros Restaurant left us completely shocked and disappointed. What started as a simple night out which we enjoyed there every Tuesday turned into an appalling experience due to negligence and an utter lack of accountability.
While enjoying our meal, I discovered a string—yes, an actual string—floating in my drink. At first, I thought I was seeing things. But sure enough, it was there, fully visible and clearly not something that belonged anywhere near a beverage. Which I’m starting to feel sick because of. This wasn’t a small oversight; it was a serious hygiene issue. One that could easily make a guest question what else might be happening behind the scenes in the kitchen or bar.
Naturally, we brought it to the attention of the staff, expecting at the very least an apology and a replacement. But instead of taking responsibility, they chose to blame us—implying that we must have somehow caused it ourselves. Not only was this dismissive and unprofessional, it was insulting. We weren’t even offered any money off of our bill and told we wouldn’t receive a refund until they checked the cameras and saw how it got there.
Restaurants should be safe, clean, and hospitable environments. When a customer reports a foreign object in their food or drink, especially something as bizarre as a string, the bare minimum response should be sincere concern—not deflection and accusation.
Sadly, their response told me everything I needed to know about how they handle customer service and quality control: they don’t.
Until Los Charros takes food safety seriously and learns how to address issues with grace and integrity, I won’t be returning—and I’d caution others to think twice before dining here.
… moreI never expected to write a review like this, but what happened during our recent visit to Los Charros Restaurant left us completely shocked and disappointed. What started as a simple night out which we enjoyed there every Tuesday turned into an appalling experience due to negligence and an utter lack of accountability.
While enjoying our meal, I discovered a string—yes, an actual string—floating in my drink. At first, I thought I was seeing things. But sure enough, it was there, fully visible and clearly not something that belonged anywhere near a beverage. Which I’m starting to feel sick because of. This wasn’t a small oversight; it was a serious hygiene issue. One that could easily make a guest question what else might be happening behind the scenes in the kitchen or bar.
Naturally, we brought it to the attention of the staff, expecting at the very least an apology and a replacement. But instead of taking responsibility, they chose to blame us—implying that we must have somehow caused it ourselves. Not only was this dismissive and unprofessional, it was insulting. We weren’t even offered any money off of our bill and told we wouldn’t receive a refund until they checked the cameras and saw how it got there.
Restaurants should be safe, clean, and hospitable environments. When a customer reports a foreign object in their food or drink, especially something as bizarre as a string, the bare minimum response should be sincere concern—not deflection and accusation.
Sadly, their response told me everything I needed to know about how they handle customer service and quality control: they don’t.
Until Los Charros takes food safety seriously and learns how to address issues with grace and integrity, I won’t be returning—and I’d caution others to think twice before dining here.
Bernadette
I had no wait time, staff extremely nice and attentive. Received my order and the food was very good! Thank you guys for a wonderful experience. Didn’t break the bank either!!!! Bernadette
… more