

Featuring Oysters on the Half Shell, shucked right in front of you. Shrimp or Oyster Po’ Boys, Fried Clam Strips, Shrimp, Calamari and Oysters (thinnest breading in town). Plus Crab Cakes, Clam Chowder, Gumbo, wide selection of Salads, and daily FRESH FISH specials.
Address and Contact Information
Address: 1218 S 119th St, Omaha, NE 68144
Phone: (402) 827-4376
Website: https://www.shucksfishhouse.com/
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Reviews
Went for a visit because I needed my fix of oysters and the group raved about this place having fresh seafood. What I didn’t not expect was the bar scene which was fine very clean and well stocked. I got the Caesar salad with the fried fish, it really wasn’t anything to write home about dressing was alright but I did notice brown bits in the salad ( I’m not too phased by it but just a heads up for anyone else). The fish was soo good crispy and flaky just how I like it, felt like it could use more dressing. My friend got the lobster roll which absolutely hit perfectly mixed with the soft bun. We got 2 rounds of oysters my favorite were the ones from Delaware they were plum and so flavorful not so much the prince edward ones. My favorite part of the whole meal was the clam strips the taste on those bad boys had me finishing everything on the plate highly recommend. Service was great we were continually checked on to make sure drinks were full and all our needs were met.
Bathroom rating: 5/5
We had the Schuck’s Puppies and a Maryland Crab Cake for starters.
The crab cake was tasty but I could live on those Shucks puppies. I almost ordered another round to go and I’m honestly disappointed that I didn’t.
Both of our entrees were off the specials menu note that I underlined and highlighted the specialty date so don’t expect those items to be available all the time. I think they have a website where you can call to check.
My wife had the soft shell crab po’ boy and I had the lobster stuffed salmon. We both really enjoyed our meals and of course shared bites of both. Even their chips were really quite tasty. My wife enjoyed the coleslaw, not my thing but I’ll take her word for it.
Food was amazing, I’ve never had grilled oysters, always just shot them raw but I may be a changed man! They were freaking amazing and I loved them maybe entirely way too much. I want more of them. Got 5 oysters and 2 pieces of grilled bread for 13 dollars and I feel that it was a fair price.
I also ordered the fish and chips, not sure what kind of fish they used but it was amazing. Lightly battered and well seasoned. Good light crust that tastes great with a fair amount of crunch, I was not disappointed in the remoulade either. The chips were a little strange to me as I was expecting something akin to French fries but received something closer to hash browns instead. They didn’t have much seasoning but they did also have a great crunch!
Overall I wish I had known about Shucks sooner because they are amazing. If I make a return trip to Omaha, Shucks will be on my list to be revisited for sure.
Over the last 3-4 years the overall quality has gone down hill. This includes food, service and atmosphere.
Tonight (late December 2025) I ordered the angry crab as did my wife, along with the peel and eat shrimp for appetizer. She ordered a margarita and I ordered a standard mule.
My mule was very watered down and my wife’s margarita was (her words) “meh”.
The peel and eat, usually a great talking point for our visit, had what seemed to be random and rushed seasoning. A couple of the shrimp wasn’t even de-veined, much less even cut opened.
The main course (both of us had the angry crab) was very watery, and had barely any of the spicy-ness it used to. The crab meat also seemed a lot less over the years. We had to order a side of bread to help soak up the soup.
We finished our dinner off with a ice cream/brownie plate, which was pretty good, brownie was decadent.
The atmosphere, well this hasn’t really changed over the years, it’s loud depending on the time of day, but that’s pretty normal. If you want to quiet, then ask to be put over by the bathrooms or out in the market side. Anytime you’re around the bar it might just be startling when someone gets excited. But that’s typical when eating around a bar.
All in all, I’m not to concerned, we’ll still go back, I’m betting it’s a management or cook situation. But I’ll only be a few more times of this before never going back. We drive 1hr to get to Omaha, and if we want to eat there’s 100s of places where I can spend <$100 at. (Yes, that's what we spent)