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Welcome to Joe Muer Seafood of Bloomfield Hills, metro Detroit’s premiere seafood restaurant. We proudly continue a tradition of dining and service excellence that began in 1929. Enjoy classic fresh fish and creative seafood specialties and sparkling service. Belly-up and enjoy fresh shucked oysters at the traditional Raw Bar, or turn the corner and find a seat at our remarkable Sushi Bar. Spend part of the evening with new friends at the Piano Bar. Plan your next private event at Oakland County’s most beautiful dining space. Dining at Joe Muer Seafood of Bloomfield Hills will be an experience to remember for another 90 years.
Enduring local classic for seafood & steak, plus an extensive wine & cocktail offering.
Hours
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | 4–9 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
Address and Contact Information
Address: 39475 Woodward Ave, Bloomfield Hills, MI 48304
Phone: (248) 792-9609
Website: http://joemuer.com/menu/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
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BLOOMFIELD HILLS. 39475 Woodward Ave | Bloomfield Hills, MI 48304. (248) 792-9609. STANDARD HOURS: We will be closed on July 3 and 4th. We will reopen on July …
Reviews
Jim Johnson
Had a great dinner with local friends during my recent visit to West Bloomfield. Joe Muer Seafood is a top-notch fine-dining spot at 39475 Woodward Ave, Bloomfield Hills, MI 48304, right near Woodward and Long Lake Road. It’s part of the Joe Vicari Restaurant Group and has that classic old-school vibe. The staff was super friendly and welcoming, and the bartender, Shawn, was outgoing and engaging. We munched on the seafood tower and crab cakes, both of which were absolutely incredible. Highly recommend Joe Muer and looking forward to future visits.
… moreWade Blanton Mortgage
It wasn’t supper, it was an experience. The service was spectacular and the food was perfect. We had octopus and calamari for an appetizer. The filet and lobster tail for an entrée. And cheesecake for dessert. I don’t have words for the sauce on the cheesecake.
… moreRich Wake
On Sunday March 1st we celebrated my wife’s birthday with a dinner. Everything was awesome and the food was delicious. We would also like to give a great compliment to our waitress. Her name was Madilynn Venable and she was prompt, professional, and personable through the entire evening. She was by far one of the best we have ever had wait on us and we would highly recommend asking for her with your reservation. The steaks and drinks were also very good.
… moreMonica Toomey
Absurdly good goat cheese and beet salad!
Best happy hour around!!!
Tiger Roll is out of this world!!
Coconut cake and Carrot cake are fantastic!!!
… moreBest happy hour around!!!
Tiger Roll is out of this world!!
Coconut cake and Carrot cake are fantastic!!!
Ava Farquhar
We went to celebrate my grandmothers 85th birthday, and it did NOT disappoint. The atmosphere is fun, the place looks so elegant. They had an extremely large selection of wines, specialty cocktails and liquors. All the drinks that our table had were very well balanced and tasty. When you sat down, the brought bread and a mixed bean salad to the table. Two people in my party had soup: lobster bisque and clam chowder. They were poured at the table. People at the table really enjoyed it! Then they brought out citrus sorbet as a little palette cleanser. The only vegetarian dish other than salads was a squash zucchini noodle plate, but it exceeded my expectations. Everyone who ordered fish was very happy as well. Finally, we got a slice of coconut cake, key lime pie, and a ganache with hazelnut creme on the inside! Everyone really enjoyed the meal, and it was such a special way to celebrate together!!! We will definitely come back if we have something to celebrate.
… moreZach Helton
First of all, Edward was an amazing server. My girlfriend had been wanting to return to Joe Muer after first dining here for a work event over year ago. I finally got the chance to take her back for her 25th Birthday. Joe Muer is top notch. The service is an experience in itself. These waiters are the best around, and as formal as they come. They’re so friendly and fun to talk to; I almost wish they could’ve pulled up a chair and joined us. The staff will make you feel absolutely pampered; they bring you a warm towel to clean your hands with, and a sorbet to cleanse your palette before your main course. The service alone makes this the fanciest restaurant I have ever eaten at. However, the food takes things to a whole new level. The seafood is brought in fresh from different parts of the United States. Hands down the biggest and freshest tasting shrimp I’ve ever had. The calamari was phenomenal. When it comes to the main course, the flavor is unmatched, and the fish is cooked perfectly. There is a large selection of sides to choose from, but we went with lobster mac and cheese and the cheesy potatoes. I was blown away by both. How do they take the humble potato and transform it into something so delicious? Try not to eat too much though, because not only do they conveniently box your leftovers for you, but you’re going to want to save room for dessert. They have a whole tower of desserts to choose from. Their coconut cake recipe has been passed down for over 100 years, and it definitely lives up to the hype. We got the crème brûlée, which was perfectly balanced and not too sweet. In addition to their normal cocktail menu (delicious by the way) they also have a dessert cocktail menu. I let them surprise me with the s’mores cocktail, and it tastes even better than it sounds. This was hands down, the best dining experience I’ve ever had, anywhere, ever!
… moreC
This place was really good, and from start to finish it was a pleasant experience. Our server was absolutely wonderful—I only wish I could remember his name. He was friendly, helpful, and had a great sense of humor that made us feel very comfortable and welcome. I ordered the Chilean sea bass, which had great flavor, though it was slightly overcooked. Even so, the quality of the food and the excellent service made for a great overall experience, and I would gladly return.
… moreDave
Excellent meal. I had the lobster bisque and steak. Cooked perfectly. My wife had scallops risotto. Finished up with the famous coconut cake for dessert. Service was perfect. Will definitely be back.
… moreRodney Johnson
The best food I have ever had in Michigan! The Filet Bernardino Trio was the absolute best when paired with the lobster tail today. The sauce on the steak and plate was perfection.
The Shrimp Ilene will be living in my head rent free for years (and I’m not upset by that).
Also, Chris is the gold standard when it comes to what should be expecting and receiving high class customer service. Best attitude, greatest attention to detail, and expert knowledge of the menu and food.
I may have to come back to Michigan again to enjoy another dinning experience here.
… moreThe Shrimp Ilene will be living in my head rent free for years (and I’m not upset by that).
Also, Chris is the gold standard when it comes to what should be expecting and receiving high class customer service. Best attitude, greatest attention to detail, and expert knowledge of the menu and food.
I may have to come back to Michigan again to enjoy another dinning experience here.
Bryan Worley
Not very unique but the service was great. Hoping the food was going to match the service, however it fell very short. Bread basket was just ok, beef tip app was dry and chewy, braised beef ribs were ultra braised so much I couldn’t even cut them as they chipped apart. Disappointed is an understatement.
… more