Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Koi Restaurant and Lounge in New York is located in the modern and luxurious Bryant Park Hotel. Koi New York opened its doors in 2005 and brought its stylish yet laid back West Cost vibe to New York. Its chic and sexy surroundings, inventive cocktails, beloved signature dishes and vegan menu set the scene for a fun and sophisticated dining experience. Upon arrival, guests are ushered into the restaurant through ornate steel double doors that open into a multi-level 177 person seating. Distinct dining areas offer guests the opportunity to tailor their own dining experience. The lush garden landscape within the restaurant alludes to both its proximity to Bryant Park, as well as the garden setting of its Los Angeles sister location.
Elevated Japanese cuisine whipped up in a buzzing space with elegant, Zen-inspired decor.
Hours
| Saturday | 5–10:30 PM |
| Sunday | 5–10 PM |
| Monday | 11:45 AM–2:30 PM, 5–10:30 PM |
| Tuesday | 11:45 AM–2:30 PM, 5–10:30 PM |
| Wednesday | 11:45 AM–2:30 PM, 5–10:30 PM |
| Thursday | 11:45 AM–2:30 PM, 5–10:30 PM |
| Friday | 11:45 AM–2:30 PM, 5–10:30 PM |
Address and Contact Information
Address: 40 W 40th St, New York, NY 10018
Phone: (212) 921-3330
Website: https://koirestaurant.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Koi Restaurant
734 NORTH LA CIENEGA BLVD. LOS ANGELES, CALIFORNIA. New York VISIT. New York VISIT. AT BRYANT PARK HOTEL 40 WEST 40TH STREET NEW YORK, NY 10018. ORDER TO-GO …
Koi New York – Bryant Park Hotel
Koi Restaurant and Lounge New York is located within The Bryant Park Hotel. Koi New York opened its doors in 2005 and brought its stylish yet laid back West …
Koi – New York Restaurant – New York, NY | OpenTable
Koi – New York also offers takeout which you can order by calling the restaurant at (212) 921-3330. How is Koi – New York restaurant rated?
Reviews
Lauren
Koi is secretly one of the most vegan-friendly spots in midtown. They have a separate vegan menu with sushi as well as hot dishes. We loved the garden cut roll and the grilled tofu and vegetable entree. The avocado hand roll was in an unusual format but was tasty. Overall, the food felt a little bit expensive, but everything was great and fresh with good attention to detail. We also appreciated how seriously they took allergies – they said everything vegan was made in a separate space so there would be no cross-contamination with shellfish etc.
… moreCarly Pisarri
Go for the crispy rice! Hamachi was better than the tuna and I can’t believe I’m saying that.
Service was friendly and timely. The restaurant was beautiful. Would def go back! Thank you for having us.
… moreService was friendly and timely. The restaurant was beautiful. Would def go back! Thank you for having us.
Brieana Fortner
Be sure to ask for the vegan menu! It’s an actual separate menu & there are lots of options (starters, rolls, specialties, entrees, & sides) and do not miss the vegan dessert options! The smash sundae was SO GOOD!
We got the vegan scallops (made with daikon), the Garden cut roll (avo on top), the vegan dragon roll & edamame (not pictured). I was excited for the scallops and they were beautiful but they don’t taste fishy at all. I think they could add a bit more in that department slash good for those tho hate seaweed/fishy flavors. Garden roll was yummy and the dragon roll was my favorite. I loved the crunchies! Sriracha wasn’t listed on the ingredients tho and seemed to be drizzled underneath?
The real star of the show was the smash sundae. It look exactly the same as the non-vegan one so didn’t feel like we were missing out on certain components and was chocolatey goodness! Highly recommend checking this spot out near Bryant Park and good if you are dining with people who don’t eat vegetables
… moreWe got the vegan scallops (made with daikon), the Garden cut roll (avo on top), the vegan dragon roll & edamame (not pictured). I was excited for the scallops and they were beautiful but they don’t taste fishy at all. I think they could add a bit more in that department slash good for those tho hate seaweed/fishy flavors. Garden roll was yummy and the dragon roll was my favorite. I loved the crunchies! Sriracha wasn’t listed on the ingredients tho and seemed to be drizzled underneath?
The real star of the show was the smash sundae. It look exactly the same as the non-vegan one so didn’t feel like we were missing out on certain components and was chocolatey goodness! Highly recommend checking this spot out near Bryant Park and good if you are dining with people who don’t eat vegetables
Connie Kwok
Koi is a sushi staple near Bryant Park, perfectly located for a pre‑show dinner in Times Square and a reliable place for midtown dinner.
The crispy rice with spicy tuna is an absolute must, and the walnut shrimp is another crowd favorite—both are exceptional. Just as memorable are the cocktails: creative, balanced, and crafted with the same attention to detail as the food. Together, they elevate the dining experience into something truly special.
Everything on the menu is delicious and beautifully presented. Service is professional and attentive, while the ambiance is open and airy, so you never feel cramped. The trendy vibe makes it a spot where you can dress up or down with ease.
For me it is on the expensive side, but the quality, presentation, and atmosphere make it worth it for a special meal. Reservations are recommended—enjoy!
… moreThe crispy rice with spicy tuna is an absolute must, and the walnut shrimp is another crowd favorite—both are exceptional. Just as memorable are the cocktails: creative, balanced, and crafted with the same attention to detail as the food. Together, they elevate the dining experience into something truly special.
Everything on the menu is delicious and beautifully presented. Service is professional and attentive, while the ambiance is open and airy, so you never feel cramped. The trendy vibe makes it a spot where you can dress up or down with ease.
For me it is on the expensive side, but the quality, presentation, and atmosphere make it worth it for a special meal. Reservations are recommended—enjoy!
kris mass
Haven’t been to koi in a while. We took my niece there for her 16th birthday. The hosts were awesome the bartender michael was helpful and engaging. Server was on point and the GM Miss yaya and the AGM Freddie and manager Diamond were very helpful. Can’t wait to go back again. Oh let me just mention that all our food was ANAZING!! Great job guys!!!.
… moreCristin
Stopped in here with my mom after a day in the city. The service was amazing, food is great, I can’t wait to go back. Got a couple mocktails which were very refreshing. Everything was so fresh. Went downstairs to use the restrooms on the way out and there’s a cool looking bar downstairs.
… moreSam Nehme
Amazing food. Really enjoyed the atmosphere and service. They overheard it was my birthday and brought me a candle. Amazing! Worth checking out for sure.
… moreTiziana Pratico’ Brugellis
Best sticky yellow tail rice ever had. The shishito potatoes were truly. And the sushi overall extremely fresh and tasty and they have a Gluten-free menu!
… moreNiv Benshi
Delicious and fresh food – we’ve had a Himachi, a Crab Roll and Lobster Tacos.
We’ve also had Mochi balls for a sweet small bite.
Service was great and food was fresh and well seasoned.
The place could benefit from a redesign, though: the venue felt dated…
A good, though unremarkable, restaurant.
… moreWe’ve also had Mochi balls for a sweet small bite.
Service was great and food was fresh and well seasoned.
The place could benefit from a redesign, though: the venue felt dated…
A good, though unremarkable, restaurant.
T
Really cool atmosphere and excellent service.Was here on a busy weekday afternoon after traveling in from out of town.Was expecting top tier quality food for midtown Manhattan. It honestly fell so short of my expectations as it was just ok with dry appetizers and sushi that was just meh. The prices reflected sushi that would have perfect rice and rich and bold flavors; unfortunately the reality was the opposite.The fact that their lunch specials were burgers kind of threw me off as I thought this was strictly a sushi restaurant.If this wasn’t in one of the most competitive restaurant markets in the world I would give it another try but I don’t think I will be back.
… more