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de Fuego is a South American Texas Grille & Whiskey Bar. Located in the heart of Clackamas, Oregon. Our one-of-a-kind dining experience combines South American flavor and flame. We specialize in well prepared meats, tapas, pizza and an array of delectable salads, as well as other delicious vegetarian options. Our whiskey menu offers rare hand picked selections from around the world.
Stylish bar & grill offering tapas, pizza & South American dishes, plus a robust whiskey selection.
Address and Contact Information
Address: 12566 SE 93rd Ave, Clackamas, OR 97015
Phone: (503) 652-7505
Website: http://defuegogrille.com/
Menu Photos
Order and Reservations
Reservations: defuegogrille.com
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de Fuego Grille – Clackamas, OR.
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Reviews
Fang Fang
Dec 2025
Back for dinner here is pleasant. Our waiter is very nice and helpful even though he’s busy serving many tables. Nacho and octopus skewers from happy hour menu are both very good. So is the Argentina Asado for two, the 8oz steak is super tender, beef rib and baked potatoes are also pretty good, though the sausages can be a little too salty. We love the red chimichuri sauce a lot. These are a lot of food for two, got a box to go. Pricing is super competitive for the quality. Highly recommend.
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Sept 2025
Got some bite at happy hour. A little slow to get food ready at 4pm. Food is tasty. Would come back for dinner some time.
… moreBack for dinner here is pleasant. Our waiter is very nice and helpful even though he’s busy serving many tables. Nacho and octopus skewers from happy hour menu are both very good. So is the Argentina Asado for two, the 8oz steak is super tender, beef rib and baked potatoes are also pretty good, though the sausages can be a little too salty. We love the red chimichuri sauce a lot. These are a lot of food for two, got a box to go. Pricing is super competitive for the quality. Highly recommend.
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Sept 2025
Got some bite at happy hour. A little slow to get food ready at 4pm. Food is tasty. Would come back for dinner some time.
Regina Vander Ley
Let me start off by saying i used to be in love with the De Fuego mac and cheese. It was literally the best mac and cheese i’ve ever had in my entire life. Well not anymore. I picked up two orders yesterday(which let me tell you is $33) and it was not the de fuego mac i know and love. It tasted completely different and didn’t have nearly as much creamy goodness as it used to. It was the most mediocre tasting mac and cheese. I am so disappointed. I don’t know if this is because Hilton took over or if de fuego changed the recipe but | just want to say how incredibly disappointed I am. I will probably never be returning because this was the staple for me.
… moreAJ Urbano
Great spot, parking is easy. Food is pretty good. Service was a little bit slow in the restaurant but way faster at the bar. Id definitely come again.
… moreBPixie
Friendly service, decent food, smaller portions, normal prices.
Disappointed brunch is only available on weekends.
Nice spot if you’re staying at the hotel that’s attached. Probably not worth going out of your way to visit.
… moreDisappointed brunch is only available on weekends.
Nice spot if you’re staying at the hotel that’s attached. Probably not worth going out of your way to visit.
Faraz Pourostadkar
The atmosphere is amazing, but the wait to get anything was too long. We got 1 round of drinks, and it came out after the Entree… also, they dont cook the meat to the right temp. Medium is a blue rare.
… moreMichael George
The food is tasty, but not on par with El gaucho or Fogo de Chão. Service was very good. Atmosphere was a bit strange as they had quite a few large fans blowing around the restaurant I’m assuming because the air conditioning wasn’t working. And the music is just too loud to create the appropriate ambience for what you would consider to be a mid to upscale experience.
… morebeth hatala
First time visiting, the food was incredible, service was friendly, and the place was busy.
… moreJamie F
I have visited 3 times over the course of 2 or 3 years (or so) and it has been great service every time. Ignore the reviews saying bad service. You will get one-off experiences at every restaurant.
Go here. You won’t regret it.
We will typically have some drinks an
appetizer or two and the “feeds 2 or 4” platters. This is the way to go, most bang for the buck and provides great variety. Believe me, I am very picky about the meat/protein entrees at restaurants (most cannot compete with my home cooking) but this place is fire!
Feugo is by far better than the majority of Portland restaurants, and you don’t have to go to Portland!
… moreGo here. You won’t regret it.
We will typically have some drinks an
appetizer or two and the “feeds 2 or 4” platters. This is the way to go, most bang for the buck and provides great variety. Believe me, I am very picky about the meat/protein entrees at restaurants (most cannot compete with my home cooking) but this place is fire!
Feugo is by far better than the majority of Portland restaurants, and you don’t have to go to Portland!
Ken Wulf
Called ahead, talked to Jennifer, who demonstrated knowledge and experience navigating the menu for my celiac needs. Offered as celiac safe, Brazilian Salmon (prepared on separate grill from other food), Ecuadorian Shrimp Ceviche (chips are gluten free), Beet Salad, Moqueca, and the Pasolé. Split the salmon and Moqueca dishes with my spouse and enjoyed the beet salad for myself. Quality was high, presentation was top notch, and flavorful, and service was attentive and responsive. I had no reaction, and would go again!
… moretoby Huston
We just come for happy hour!!! Weekdays typically couple times a month
Seems like the HH menu has gotten smaller but the food is always great!!
For the last few we have had Jonathon as our server several times and he’s always so kind and cheerful….
Thanks my man!! Kindness and respect can be contagious…. Appreciate you!’
Tonite we had
Brussel sprouts
Chimi steak fries
Mojo fries
And of course the de’fuego mac (please bring this back to the happy hour menu!!)
Can we get the pizza back please
… moreSeems like the HH menu has gotten smaller but the food is always great!!
For the last few we have had Jonathon as our server several times and he’s always so kind and cheerful….
Thanks my man!! Kindness and respect can be contagious…. Appreciate you!’
Tonite we had
Brussel sprouts
Chimi steak fries
Mojo fries
And of course the de’fuego mac (please bring this back to the happy hour menu!!)
Can we get the pizza back please