Juliet’s Tavern

  4.4 – 1,033 reviews   • Restaurant

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Since 2021, Juliet’s Tavern has been Joliet, IL’s premier upscale gastropub. We serve delectable sandwiches, steak, pasta, burgers, bone-in pork chops, along with top-shelf liquor and craft beer. Enjoy high-quality food and exceptional dining experiences, complemented by our inviting upstairs patio. We’re excited to partner with Will and Kendall counties to deliver outstanding dining experiences. We invite you to contact us today for parties and banquets!

American comfort food & cocktails are served in this 19th-century building with a cozy atmosphere.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Juliet's Tavern 60432

Address and Contact Information

Address: 205 N Chicago St, Joliet, IL 60432

Phone: (815) 666-1244

Website: https://julietstavern.com/

Menu Photos

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Juliet’s Tavern – Joliet

American comfort food & cocktails are served in this 19th-century building with a cozy atmosphere.

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Please note: All ticket purchases are final. No refunds or transfers. For questions, email: [email protected] Learn more: allthingslit.com Stay connected — …

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Reviews

Em Em
Interior is wonderful – gorgeous brick walls, large bay windows, tables set beautifully in the main dining room and a cozy more casual bar/high top table seating area for more casual dining.

This was my first time dining at Juliet’s and I will definitely be returning! Five of us came in after a family event and we were seated in the beautifully decorated main dining room.

I started with the Indigo Empress Martini – it was perfect, very smooth.
For our appetizers, we had the crispy honey lemon glazed brussel sprouts and calamari. The brussel sprouts were simply scrumptious! The calamari had very good flavor but was extremely tough and chewy. Could barely bite thru a ring and had to saw at it with my knife to cut it.
For my entree, I ordered the tavern burger cooked medium and a small Caesar salad as my side instead of fries.
The burger itself was nice and thick with the perfect shade of pink on the inside. The burger meat was very tender, juicy and flavorful. Delicious! I’m completely obsessed with the chimichurri aioli it came with. The Caesar salad and dressing was very good.

Brandon was our server – he was great and went above and beyond! When he brought boxes for our leftovers, I asked for a plastic ramekin to take the rest of the aïoli as well. He came back with a full ramekin of aïoli for me to take home – thank you again, Brandon!
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Tony Anczer
2-3-26 Dine In Review
OVERALL
– Food was great (as always is)
– pricing is competitive
– atmosphere can’t be beat
– service is good

FOOD
– we visiting Juliet’s at lunch time.
– The menu has lots of options while only being 2 pages. I like that the menu items are different enough that it makes it pretty easy to decide what you want
– my go-to is “The Butcher” which is a New York strip steak sandwich
– sides are not included with the entree, so be advised that sides are an extra
– their house made chips are a staple side
– the “truffle” version of their house chips and fries are something unique to Juliet’s

ATMOSPHERE
– I love the decor of Juliet’s. It’s got a “old meets modern” vibe and the architecture is just fun to view while dining
– the restaurant has large windows that let in lots of light

SERVICE
– today our server was Autumn, and she was great
– drinks were refilled regularly without needing to ask
– our orders were promptly taken and the server checked in regularly to make sure all was well and to ask if we needed anything

LOCATION
– being located at the northwest corner of Chicago and Clinton, makes the restaurant easy to get to
– Joliet has free 2 hour street parking, so it’s nice to not have to figure out how to pay for parking
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Madonna Black
Absolutely delicious Gluten free tavern burger I added bacon to mine I really liked the cheese chaffel bun. That chocolate cake was super yummy and not super sweet. Hubby really liked his full gluten chicken sandwich and his salad looked amazing he said it was all very good. Everything including dessert and his tea for $60 not bad plus I had half leftovers for next day. Service was fast and was pur first time going will definitely go again.
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Karen Saulsberry
Although we didn’t have a reservation before the concert we were accommodated by being seated at the bar. Our bartender/waitstaff was attentive, knowledgeable & friendly. Issues with tavern inconsistencies-

1. Waitstaff informed us upon presenting bill that tavern charges service fee during holiday weekends. We spoke with manager to get this 18% service fee removed as it was not mentioned upon entering the tavern, nor on the erasable board at the matre D station,nor being seated, nor on the menu.

2. Our calamari plate, an appetizer, was presented half full and contained mostly rings with only 2 tentacles. We were told this is how orders of calamari are presented. We saw several other orders & those orders had more on the plates. A photo of our calamari is below
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George Gibson III
Our dining experience was perfect from start to finish. We reserved our table months in advance because it was concert night at the Rialto theater. The restaurant was booming! We enjoyed cocktails near the bar prior to our dinner. Conveniently, we were able to seat a little early. We enjoyed a luxurious booth with plenty of space for four diners. Our waitress was delightful and took care of us constantly throughout our dinner. All of the entrées were excellent. Of special note is the bourbon crusted salmon, one of the best pieces of fish I’ve ever had. Joliet has a real chef at Juliet’s! The restaurant was very nicely decorated for the holiday season. This restaurant totally gets the idea of outstanding service and we will return.
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Phil Wingo
Mixed on this spot .
Went to meet friends before a show down street, owner was stressed over something and being not nice to people coming in ?
Servers was great once we got to table.
But the bs before killed lil of vibe
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Maria Gonzalez
Had my husband’s 50th, my honest reaction. First off thank you Rose for handling my crazy from the start! To our server who had her hands full with all are needs. Best time ever. Food was amazing. The atmosphere was perfect. It was by far the best time all around. After our many years of gatherings, birthdays, and having everyone under one roof. Thank you! Unfortunately I am unable to post photos as I would need permissions from my family!
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Elizabeth Koelling
Loved the mocktail: staycation and Key Lime martini. Tavern burger and Parmesane garlic fries were awesome! Bartender was amazingly friendly and cheerful.
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Conleigh Hardin
Everything about this place was a little odd except the food, which was delicious. Our steaks were cooked perfectly and the sides great. Music was very loud and odd choices. Yes, top hits of the 2010s is an easy choice, but didn’t go with the atmosphere of the upscale restaurant. Also played so loudly my guest and I had to yell over the table to talk to one another, in an empty restaurant, wasn’t the best. I would go back for the steak salad easily.
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William “Bill” Unyi
Fantastic experience from the time we arrived until the time we left! Excellent food and service!

We made a 6:30pm reservation ahead of time on Google Maps. It was a dinner reservation for our wedding anniversary. Table was ready for us as soon as we arrived. We were greeted with a smile and our waitress was excellent! She was always there to take care of us.

For dinner, I had the grilled meatloaf with a side baked potato. My wife had the beef medallions. Both were excellent, but the meatloaf was incredible! So tasty! Cost for dinner and drinks was very reasonable.

Excellent experience and highly recommended. We will be back soon! Enjoy!
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