

Prime steaks and seafood are served in a fine dining setting with a hip rooftop atrium.
Address and Contact Information
Address: 128 Pearl St, New York, NY 10005
Phone: (212) 635-5757
Website: http://www.wallstreetgrill.com/
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Order and Reservations
Reservations: resy.com
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Reviews
The food was simply outstanding, the presentation was very elegant, the ambiance was great, and the staff were very kind and helpful! Specifically the hanging beef was one of the most delectable dishes I have EVER had in my life!
Shout out to Nounu who welcomed us and shared his expert recommendations and insight with us, as well as our server Noel! Specifically, although we were there during lunch, Noel ensured that we were able to have the delicious shashito peppers from the dinner menu.
Both Nounu and Noel provided exceptional service and we really enjoyed our meal!
We very much look forward to returning!
The food was excellent — every dish came out beautifully plated and full of flavor. The steak was perfectly cooked, tender, and seasoned just right, while the sides complemented it perfectly. You can tell they use high-quality ingredients and take pride in presentation.
The drinks were equally impressive. The cocktail list is creative, and everything we tried was balanced and well-crafted. Whether it’s wine, whiskey, or a signature cocktail, the bar staff clearly know their craft.
Overall, Wall Street Grill delivers a refined dining experience with top-notch service, outstanding food, and perfectly mixed drinks. Definitely one of the best upscale spots in the area — worth every visit.
The reason why I keep coming back is because how much I enjoy the experience. The food there is just getting better each time, the cocktails are too niche and don’t even get me started on the desserts. It’s hard to create such beautiful yet delicious desserts with it staying dairy free and kosher, and well WallStreet Grill has nailed it.
The atmosphere is rich and pleasant, the service is consistently attentive without being intrusive, and the staff genuinely elevate the entire dining experience. Whether it’s a business dinner, a date night, or a family celebration, WallStreet Grill continues to deliver excellence with warmth and professionalism.
Positives first:
The meat appetizers are genuinely good. The bucket of crispy beef tenders and the chicken tender buckets are high-quality, generously portioned, super satisfying, and actually a good value, especially at low $20s. The lamb tacos with the pineapple were also somewhat banging. I didn’t try the sushi myself, but I’ve heard from credible sources that it’s solid. And the chocolate lava cake. Absolutely phenomenal. Warm, crispy, rich, somehow milky — I still can’t believe its pareve. Easily the highlight of the night.
Negatives:
The fish appetizers are a terrible value. The tuna “pizza” is basically three small crackers with two strips of sashimi on each… for around $25. The crispy rice comes in miniature pieces and tastes like they’re relying on the fancy presentation to distract you from how small and uninteresting it really is.
And the $90 steaks completely missed the mark: lean, under-marbled, under-charred, and oddly heavy on seasoning while lacking the natural juices and fat-driven flavor you expect from a real rib steak.
The worst thing here was the burger. Had no flavor or juice whatsoever. A complete bland patty with sauce on the side
No notable ambiance or scenery. Just a table in a room.
My date ordered the pastrami pizza and said it was good, but my 10 oz filet mignon was disappointing. It wasn’t seasoned well, the sauces were bland, and for the price point, I expected much better execution. I also ordered a side of whipped potatoes and a bottle of wine. The chef came out to ask how things were and I gave my honest feedback to my preference. Speaking of price — everything was unexpectedly expensive for the quality we received. On top of that, they automatically added a 21% service charge to the bill (post-tax) for a party of two, which felt excessive.
Overall, not worth the trip. There are plenty of steakhouses in NYC that deliver far better value and quality, Delmonico’s, Hawksmoor, and Smith & Wollensky come to mind immediately. I personally wouldn’t come back.