
Address and Contact Information
Address: 36, Lebuh Bishop, George Town, 10200 George Town, Pulau Pinang, Malaysia
Phone: +60 4-261 2000
Website: https://www.twofrenchies.com/
Menu Photos
Order and Reservations
Reservations: twofrenchiesrestaurant.com
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Reviews
Misses:
The pork jowl was served on a plastic cutting board with steak knife. Why? I don’t want plastic shavings in my pork.
The pork jowl was very fatty (as it can be) but they didn’t serve anything vinegary/sour to cut it. I asked for mustard and they gave.
The ravioli was undercooked with hard edges. They remade this for me no questions asked and was fantastic second time round.
Some of the servers were a bit clueless.
Wins:
Great service especially the manager.
Food was fantastic.
Generous portions.
Nice ambience.
Overall would highly recommend if looking for a French fix.
The food had some major highlights. The Escargot was fantastic; the garlic olive oil paired perfectly with the bread for dipping. We also loved the Sharing Cheese Platter and the Beef dish both were executed perfectly.
However, we had to deduct a star for the Roast Duck with Peach Sauce. It was the only letdown of the night. The meat was a bit tough and lacked flavor, and unfortunately, the peach sauce didn’t complement the duck at all.
Overall, a great experience, but I’d recommend skipping the duck.
The French onion soup is the perfect, comforting way to start the meal. The boeuf bourguignon is flawless—the rich red wine sauce, tender beef, and creamy mashed potatoes come together beautifully. The only downside is the lack of vegetables. The agneau 5-hour is for two to share, but I wouldn’t recommend it for anyone who isn’t fond of the strong lamb flavour.
Save room for dessert—the profiteroles are absolutely divine and the highlight of the meal for me every time. The chocolate sauce isn’t overly sweet, which pairs perfectly with the whipped cream and ice cream.
This time, I also tried the halibut with hollandaise. The fish was nicely crispy without being oily at all. It’s a great option for those on keto—no carbs, yet still filling thanks to the broccoli on the side.
We ended up staying for almost four hours before heading to their sister restaurant, Choux Choux, for dessert — just a short five-minute walk away. The food suited our taste perfectly: mild, well-balanced flavors, beautifully cooked, and presented with that signature French touch.
It was truly a delightful dining experience — the kind that reminds you to slow down and savor each moment. If you’re planning to visit, take your main course at Two Frenchies and continue your culinary journey with desserts at Choux Choux. A perfect duo for anyone who loves authentic French comfort food in the heart of Penang.
Thank you to the friendly staff for their warm hospitality and for helping us recover from our jet lag in the most delicious way possible. Très bien!
For my meal, I tried the Papillote de poisson, served with fluffy basmati rice. The fish was cooked to perfection—tender, moist, and delicately seasoned—while the rice complemented it with a light, airy texture.
Curious about the traditional touch, I also sampled Ricard, a classic French liquor known for its strong star anise aroma. While it’s certainly distinctive and beloved by many, I found its intense flavor to be a little overwhelming for my palate.
Overall, the restaurant delivered a memorable dining experience with its excellent food and warm hospitality, making it a place worth revisiting.
The other tips I can give to this restaurant is please sit far away from the kitchen at the back on the ground floor as it will be a bit stuffy.
Overall decorations Christmas feel.
Ordered seafood spaghetti and lamb leg and ice cream for dessert.
Delicious as expected. Pricey definitely.
The duck confit as other reviews have mentioned, is thoroughly scrumptious and one of the best options Just writing about it now is making me want to go back for seconds❣️ The other food options are also pretty good, but the duck confit was definitely the highlight for us ⭐️
Of course as you’ve probably guessed parking is an issue here especially on a weekend. There’s a paid parking space adjacent to it but it fills up pretty quickly and is also quite exorbitant. As for the atmosphere of the restaurant itself, it’s long and narrow and can get quite cramped and noisy, but it’s well worth the yummy food. I’ll definitely be going back to sample other dishes…or maybe just get the duck confit again