
For over 30 years, Chef/Owner Joseph Ruffino has been serving the Lehigh Valley and now is back with their latest brand, “Biaggio Pizzeria and Family Restaurant” along with his wife and children. At Biaggio Pizzeria, we take pride in serving the Lehigh Valley’s most flavorful and creative pizzas, made fresh daily with Caputo Double Zero Americana flour and the finest ingredients. From our legendary slice counter featuring unique creations like Hot N’ Honey Sausage and Buffalo Ribeye, to classic pies, gourmet sandwiches, and hearty pasta dishes—there’s something for everyone. Whether you’re dining in, taking out, or catering your next event, Biaggio Pizzeria delivers quality, taste, and friendly service every time.
Family-owned pizzeria dishing up oven-fired pies with diverse toppings, plus red-sauce classics.
Hours
| Tuesday | 10 AM–8:30 PM |
| Wednesday | 10 AM–8:30 PM |
| Thursday | 10 AM–8:30 PM |
| Friday | 10 AM–9:30 PM |
| Saturday | 10 AM–9:30 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 1526 N Cedar Crest Blvd, Allentown, PA 18195
Phone: (610) 395-7006
Website: https://biaggiopizza.com/?utm_source=google
Menu Photos
Photo Gallery
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Reviews
The cashier lady was extremely sweet and friendly, so I was feeling good—until I opened the box and my flabbers were absolutely gasted. These mozzarella sticks were as long as alien fingers. I had to pause and question my life choices for a second, but then I remembered, “Ohhhh… that’s why they’re $10.”
The saltiness was very light—honestly, I could taste that pure pizza cheese spirit coming through. The marinara was light too, like it was trying to watch its calories. It felt like a long diet waiting to happen. LOL.
Overall, funny experience, good vibes, and mozzarella sticks that definitely gave me a story to tell. Would I get them again? Maybe… depends on how dramatic I’m feeling that day.
The food: first pic is the gnocchi bacon mac and cheese, though it says handmade fresh, it’s definitely frozen. Had a horrible freezer burnt taste. Second pic, eggplant parm sub. Looks pretty, tastes horrible. The eggplant was bitter, all the sauce is just glopped on the top, pick up the sub and you have a puddle of sauce you have to dip your dry sandwich into. There was also a strange odor to the sandwich. Couldn’t tell if it was spoilage or the oil. Also purchased was the shrimp basket. Bad aftertaste like bad oil was used. Then the “coleslaw”. It’s more pickled cabbage. Very sour, not good at all.
So sad, we had great expectations after the pizza, but dining in was almost as horrible as their food. Cost was almost $70 for 3 people to eat horrible food.
I bought a coupon off Clipp. Was excited to try the place. My son graduated from the police acadamy tonight so we needed a place to celebrate . I called a few mins before we arrived. They got a table ready for us. There was initial confusion about who was waiting on us but once we got waited on…he was fantastic. I wish I knew his name so he could get credit. The only complaint our party of 5 had was my salad. There was 3 little pieces of Cucumber and 3 cherry tomatoes. That’s it. No Crutton’s,onions, or cheese. It was super boring. My Manicotti and garlic bread was good. My daughters pasta, the cheese steak, peanut butter maple burger and French onion burger were all very good. Even the soda was good. The price was spot on. The owner? Came over to ask how our food was. You can tell everyone really wants you to have a good experience. Glad I bought the clipp coupon. We will definitely go back.
Additionally, the sauce used to be so good and lately it just seems sour…
I’m not sure if they have new owners. Or if they cut back on certain things that affected their quality. Either way it’s definitely not worth the price.
Unfortunately , I think we’re going to have to find a new favorite pizzeria.
If this used to be your favorite pizzeria, prepare yourself since you may be disappointed.
If you order take out here I suggest you look at your food before you leave the restaurant.