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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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A classic surf ‘n’ turf menu is presented in an old-school setting with booths & white tablecloths.
Hours
| Saturday | 4–11 PM |
| Sunday | Closed |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
Address and Contact Information
Address: 2414 Far Hills Ave, Dayton, OH 45419
Phone: (937) 293-6973
Website: http://theoakwoodclub.com/
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Reviews
ME King
My first visit ever! Grew up in Dayton but never visited until a few decades living in other states and abroad. Loved the atmosphere and the food and wine.
I had the garlic shrimp linguine with the two petit mignon and the house salad. So Delicious and good service!
… moreI had the garlic shrimp linguine with the two petit mignon and the house salad. So Delicious and good service!
David Schmaus
I really hate leaving this review because it will make it even harder to get a seat. 🙂
I really love this place. I use to say it was the atmosphere, service and food. Now it’s also the pricing. It’s really a great value. Last night my wife had the steak burger and fries which was huge plus a house salad. I had prime rib and sweet potato plus a Caesar salad. We both had wine and split the peanut butter cheese cake/vanilla ice crème. It was just over $100. The wine pours were generous, my prime rib was probably a top 5 meal for me and the dessert was a 10/10. We didn’t have reservations so we did wait 1 hour 20 minutes on a Thursday. Having that long a wait on a week day means you are doing something right. They don’t rush you at all. It’s a great experience. Plan it being a whole thing though. You can probably get in quicker if you get there around 8pm during the week or right at 4pm.
… moreI really love this place. I use to say it was the atmosphere, service and food. Now it’s also the pricing. It’s really a great value. Last night my wife had the steak burger and fries which was huge plus a house salad. I had prime rib and sweet potato plus a Caesar salad. We both had wine and split the peanut butter cheese cake/vanilla ice crème. It was just over $100. The wine pours were generous, my prime rib was probably a top 5 meal for me and the dessert was a 10/10. We didn’t have reservations so we did wait 1 hour 20 minutes on a Thursday. Having that long a wait on a week day means you are doing something right. They don’t rush you at all. It’s a great experience. Plan it being a whole thing though. You can probably get in quicker if you get there around 8pm during the week or right at 4pm.
Steven B
Cool spot for a swanky steakhouse. The service at the bar was a bit slow and had to have a different server take my food order. Food came out quick. The french onion soup was delicious, pefect cheese toasting. The prime rib was amazingly tender. There wasnt much bark development on the outside so you got the raw essence of the prime rib. Still tasty. Mashed potatos were good as well. Drinks were good.
… moreWinter Dockery
We had an amazing waitress! I ordered the loin lamb chops and they weren’t cooked to my liking. She took them back and made sure they came out perfect. Will dine again.
… moreKendall Williams
I always like going to The Oakwood club, but lately more so ! Me and my wife are getting our meals in a more timely manner. We loved our server Alicia, she is the perfect balance of attentive but not annoying. They must have a new Italian Chef I can hear him from our table and I love the way he sounds. Such a strong voice, gives the place some character. On top of that the crab cakes we ordered are definitely the best i’ve ever had and our salmon and steaks were delicious. Thank you Oakwood Club, we will be returning soon hopefully with some friends!
… moreJordan Letner
My favorite place to get a steak in all of Dayton. Always delicious and consistent. Plenty of options beyond steak to choose from, and a wide variety of outstanding sides. Lots of bar seating but you can only dine at the tables. Fills up quickly on the weekend so be sure to get there early! Plenty of parking at both the front and back of the building.
… moreWill T
An interesting establishment. The first time I went on a Saturday there was over an hour wait and decided not to try and eat there.
The second time I went on a Tuesday around 7:00 and there was still a half hour wait. So be prepared for that. Also, the demographic in this restaurant is 90% senior citizens. It feels a little out of place and dated as you are maybe 40 or under..
Low lighting, very dark inside, stained glass, wood panels on the wall. They will take your jacket at the door which is nice. Waited at the bar and got $10 Coke and rum, they were well made and they did not skip on the alcohol.
When seated the appetizers were a good variety and although the bread in the carpaccio felt stale, it seemed to somehow be delicious.
They’ll serve you bread and butter regardless so if you don’t want to get an appetizer you don’t have to. However the pumpernickel bread is salted so beware of that.
Once I got my main dish I opted for the cheeseburger which was under $20, as the bigger dishes were $20 or $30. The burger came with the choice of potato chips and since I was at this restaurant that seemed a little fancier and high-end I figured the potato chips would be maybe homemade but they seemed like lays ruffles chips.
The cheeseburger was a hefty portion and you won’t be hungry afterwards. You have to build the burger when it comes as all of the toppings come on the side.
Definitely a fun experience, seems slightly overpriced for what you are getting in some aspects but you can make that judgment call for yourself
… moreThe second time I went on a Tuesday around 7:00 and there was still a half hour wait. So be prepared for that. Also, the demographic in this restaurant is 90% senior citizens. It feels a little out of place and dated as you are maybe 40 or under..
Low lighting, very dark inside, stained glass, wood panels on the wall. They will take your jacket at the door which is nice. Waited at the bar and got $10 Coke and rum, they were well made and they did not skip on the alcohol.
When seated the appetizers were a good variety and although the bread in the carpaccio felt stale, it seemed to somehow be delicious.
They’ll serve you bread and butter regardless so if you don’t want to get an appetizer you don’t have to. However the pumpernickel bread is salted so beware of that.
Once I got my main dish I opted for the cheeseburger which was under $20, as the bigger dishes were $20 or $30. The burger came with the choice of potato chips and since I was at this restaurant that seemed a little fancier and high-end I figured the potato chips would be maybe homemade but they seemed like lays ruffles chips.
The cheeseburger was a hefty portion and you won’t be hungry afterwards. You have to build the burger when it comes as all of the toppings come on the side.
Definitely a fun experience, seems slightly overpriced for what you are getting in some aspects but you can make that judgment call for yourself
frank catrone
First time here but definitely not the last. Wonderful food from the bread to the entrees.
… moreDavid Metz
The wait was long, but mist people waiting were able to sit at the bar. Food was very good and very reasonably priced. Service was attentive. This is a throwback supperclub and the atmosphere was loud and festive. Not a place for a romantic date, but definitely worth a visit.
… moreBurt T Macklin
It has the old school steakhouse vibe. However, most of the food was just ok. The oysters were good, the bacon wrapped scallops on point, but the steak didn’t deliver the way you would’ve hoped. Lastly the old fashion, again not bad, but a restaurant with these vibes seems like the old fashion should deliver an experience and this one fell short.
… more