

While some things have changed over the last few decades, El Pollo Loco’s delivery of fresh, authentic food has not. Everything starts with whole chickens that are slowly marinated in a special recipe of herbs, spices, fruit juices and garlic. The chicken is then expertly fire-grilled to perfection the authentic way – on our signature open-flame grills – then hand cut into your favorite Mexican entrees. We put that same dedication and care into our handmade guacamole, salsas and dressings every day. At El Pollo Loco in Lake Havasu,AZ, we believe that when real food meets real fire the result is great taste that will keep you coming back again and again.
Fast-food chain outpost known for Mexican classics made with fire-grilled chicken.
Hours
| Friday | 9:30 AM–11 PM |
| Saturday | 9:30 AM–11 PM |
| Sunday | 9:30 AM–11 PM |
| Monday | 9:30 AM–11 PM |
| Tuesday | 9:30 AM–11 PM |
| Wednesday | 9:30 AM–11 PM |
| Thursday | 9:30 AM–11 PM |
Address and Contact Information
Address: 282 N Lake Havasu Ave, Lake Havasu City, AZ 86403
Phone: (928) 733-6235
Menu Photos
Photo Gallery
Related Web Results
282 North Lake Havasu Ave – El Pollo Loco Stores
El Pollo Loco | Lake Havasu City AZ – Facebook
Fire-Grilled Chicken & More – El Pollo Loco Menu
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Reviews
I recently visited Pollo Loco and had an extremely disappointing experience. First, the staff member at the drive-through had a noticeably poor attitude that made me feel unwelcome. Customer service is crucial during such interactions, and unfortunately, this was lacking.
Moreover, I ordered a $15 burrito, expecting a satisfying meal, but it was far from what I anticipated. By the time I was halfway through, I couldn’t finish it—it tasted horrible. If I didn’t live so far away, I would have wanted to take it back and let the cook eat it.
This is not a nice review, and I hope this was just an off day for them, but I won’t be returning based on this experience.
There isn’t a clean table or spot to sit in the entire restaurant. Every area has food, rice, salsa or chicken on the table. As patrons look for somewhere to sit one can hear them say, “this place is a mess!” This is not an exaggeration. It is a mess and it is disgusting. It is 3/16/25 at 5:45pm.
Burrito was $12 bucks.. and just like the chips and guac I also got, it was bland and left a lot to be desired. Customer service seemed to be par for that course with minimal communication and even less courtesy..
If you drive anything bigger than a half-ton, you won’t fit in the drive thru… and im sure either the wall surrounding the drive thru or the metal bars protecting the building can attest to that…. Honestly one of the worst designed layouts for a fast food joint. Save your time, money and potential car damage for another place…
The drink machine was dirty and the drinks weren’t properly calibrated.
The double tostada was good, but I’d definitely hate to see how little chicken it comes with normally.
The salsa in the itsy bitsy cups tasted good, but there’s maybe a tablespoon of it.