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Here at Noble Kitchen + Bar, we offer a fresh take on Modern Coastal Cuisine, blending contemporary flavors with seasonal, high-quality meats, cheeses, and produce sourced from the region. Our Executive Chef crafts inventive dishes rooted in classical technique, ensuring every plate is both refined and approachable. Behind the bar, our beverage program is built with the same creativity and care, featuring thoughtfully balanced cocktails, local brews, and curated wines that elevate every experience. Whether you’re toasting with friends or savoring a meal where every bite tells a story, we invite you to gather, linger, and experience the spirit of Maine — authentic, welcoming, and unforgettable.
Address and Contact Information
Address: 4 Noble St, Brunswick, ME 04011
Phone: (207) 837-6565
Website: http://noblekitchenbar.com/
Menu Photos
Order and Reservations
Reservations: toasttab.com
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The Noble Kitchen & Bar – Upscale Restaurant and Bar in …
Kitchen & Bar. At Noble, we invite you to gather, linger, and savor. Whether … Stay In Touch. Sign Up. Reserve. 4 Noble St. Brunswick, ME 04011. 207-607-4040.
Menus – The Noble Kitchen & Bar
Noble Kitchen + Bar serves the best in what has been described as Modern Coastal Cuisine. Combining contemporary flavors with high-quality, fresh, …
Contact Us – The Noble Kitchen & Bar
Get in Touch. [email protected]. 207-837-6565. 4 Noble St Brunswick, ME 04011. OPENING HOURS Tuesday – Thursday 4pm – 9pm. Friday & Saturday 4pm …
Reviews
Michelle Sherry
Exceptional Restaurant! My daughter and I had dinner here two nights while staying at the Brunswick Hotel. The food was excellent, but most important for us was the tremendous attention paid to our meal requests. We need help for food allergies-onion and garlic-which are often very difficult to accommodate. The whole staff was extremely helpful and careful, the chef even came out to talk to us about options and we loved our excellent meals and the attention to our needs. They were just wonderful. I recommend the ravioli and the scallops, both were delicious. Would definitely recommend this wonderful restaurant!
… moreNycole Nadeau
We had a reservation at 4 for the igloos. We arrived at 4:10 and they said that it was to cold and weren’t opening up the igloos. Seriously it’s winter and it’s a heated igloo. They sat us in the restaurant and then a lady came over and said they were getting an igloo ready for us. The heat wasn’t turned on until then and it wasn’t cleaned. They quickly cleaned the table and turned the heat on. Then we ordered off the happy hour menu. They never even bothered to light the candle in there and the food was very mediocre. We paid the bill and left, cold and disappointed. The next morning I looked at my bill and they charged us full price for our drinks and appetizers . I live in Brunswick and we have a lot of fabulous restaurants but I will never go back and not recommend noble restaurant.
… moreAlyssa Hodson
10/10 experience. The new chef Ken is absolutely incredible. The service was top notch. The appetizers, main dish, desert, and drinks were all mouth watering good. If you’re looking for a new date night spot, don’t hesitate to check this place out! Located inside The Brunswick Hotel, it’s definitely a hidden gem.
… moreJim Gorman
We were here for a week on a business, personal trip. We had a room and multiple meals, breakfast and dinner. All were excellent as was the service. What a friendly, relaxing, beautiful place. Was everything perfect? What is. However, in my spoiled, happy life, this is as close as it gets. Enjoy!
… moreElizabeth Schlientz
Our server on Saturday 2/21 breakfast was the rudest person ever. We sat at 9:40am and she literally rolled our eyes when we said other family members were meeting us. Everyone was there before 10am and she said “you have 5 minutes to get in your order”. So we ordered and she seemed so put out by us – ketchup, cups for coffee, more water. I feel bad that her life is so terrible. Our trip to Maine was perfect besides our experience with her.
… morecaroll noyes
We made a reservation for Tuesday night at 6:30. When we arrived our table was not ready, we waited approximately a half hour. Our server Kathy was amazingly kind and prompt . She was the star of our dining experience. The food was excellent! I had the salmon, it was cooked perfectly! The flavor combination on the plate was perfect for my taste. My wife had the ravioli with mushroom ragu. So good!!
We live in Harpswell and dine at Noble 2 or 3 times a year.
… moreWe live in Harpswell and dine at Noble 2 or 3 times a year.
Crystal Card (CVN)
So I had not been here for a about a year and a 1/2. But tonight it really exceeded my expectations. The ambience is so romantic. The food is delicious. A fantastic wine list and options. The staff were very professional and accommodating. They were also very helpful when it came to my food allergies (nuts). They all made sure that I was feeling confident and safe in eating here. I Highly recommend the restaurant! 5 stars.
… moreSara Shankman
My friend and I wandered in this magical inn at 10:30 pm, starving after a long drive and harrowing adventure. Our waitress and the owner opened the kitchen back up for us and were the most hospitable, wonderful, and generous. Cannot recommend enough.
… moreJonathan Chandonait
I was a little nervous about this reservation given some of the reviews but it seems like there is a new chef that has really improved things.
I had the restaurant week special and everything was very good. I thought the Caesar was good but was missing croutons or something; just something that made it great instead of good.
The steak frites were very good. I was impressed by the Demi glacé and the steak was cooked to a perfect medium rare.
One negative here: I asked for mayo with the fries and they didn’t have any so they had to upcharge me for garlic aioli.
Finally, the maple caramel tart was a great dessert to end the night.
Unfortunately they will be undergoing some renovations soon but we will definitely be back when they are complete!
… moreI had the restaurant week special and everything was very good. I thought the Caesar was good but was missing croutons or something; just something that made it great instead of good.
The steak frites were very good. I was impressed by the Demi glacé and the steak was cooked to a perfect medium rare.
One negative here: I asked for mayo with the fries and they didn’t have any so they had to upcharge me for garlic aioli.
Finally, the maple caramel tart was a great dessert to end the night.
Unfortunately they will be undergoing some renovations soon but we will definitely be back when they are complete!
Cindy Lindley
My review:
From start to finish, my experience at Noble was fantastic. I had a wonderful girls weekend that was only made better with the delicious food and cocktails at Noble. We were greeted by Miles, the restaurant’s host. He was professional and kind. We were then introduced to our server Ryan. Ryan was knowledgeable, personable, attentive, and patient. I say patient because, girls weekend. We were giggling and probably louder than most patrons. Ryan took it all in stride and joked with us. We ordered several appetizers, half the menu really. My favorite appetizer was the pork belly with kimchi. It was fatty, spicy, crunchy. A perfect combination. For my beverage, I ordered a Hattan Bow Tie, which was absolutely delicious. Tastes similar to an old fashion, but with the volume turned up. For my main course I ordered the dry aged burger with a jowl bacon jam, arugula, brioche bun, and duck poutine. The burger was a perfect balance of salt, fat, sweet, and acid. The jam was the cherry on top. The duck poutine, need I say more? It’s duck poutine! It was salty, savory, and cheesy. Loved every bite. Russell, the food and beverage manager was attentive and knowledgeable. Overall, it was a lovely dinner and I have no doubt that me and my friends will be back.
… moreFrom start to finish, my experience at Noble was fantastic. I had a wonderful girls weekend that was only made better with the delicious food and cocktails at Noble. We were greeted by Miles, the restaurant’s host. He was professional and kind. We were then introduced to our server Ryan. Ryan was knowledgeable, personable, attentive, and patient. I say patient because, girls weekend. We were giggling and probably louder than most patrons. Ryan took it all in stride and joked with us. We ordered several appetizers, half the menu really. My favorite appetizer was the pork belly with kimchi. It was fatty, spicy, crunchy. A perfect combination. For my beverage, I ordered a Hattan Bow Tie, which was absolutely delicious. Tastes similar to an old fashion, but with the volume turned up. For my main course I ordered the dry aged burger with a jowl bacon jam, arugula, brioche bun, and duck poutine. The burger was a perfect balance of salt, fat, sweet, and acid. The jam was the cherry on top. The duck poutine, need I say more? It’s duck poutine! It was salty, savory, and cheesy. Loved every bite. Russell, the food and beverage manager was attentive and knowledgeable. Overall, it was a lovely dinner and I have no doubt that me and my friends will be back.