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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Creative seasonal dishes, tasting menus & wine pairing at an elegant venue with a shady terrace.
Hours
| Friday | 12–1:15 PM, 7–8:30 PM |
| Saturday | 12–1:15 PM, 7–8:30 PM |
| Sunday | 12–1:15 PM, 7–8:30 PM |
| Monday | 12–1:15 PM, 7–8:30 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 12–1:15 PM, 7–8:30 PM |
Address and Contact Information
Address: 17 Bd Saint-Jacques, 21200 Beaune, France
Phone: +33 3 80 22 07 37
Website: https://www.restaurant-lechevalnoir.fr/
Menu Photos
Order and Reservations
Reservations: restaurant-lechevalnoir.frthefork.fr
Photo Gallery
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Reviews
Nir Ben Moshe
From the moment we arrived, the service was impeccably professional and attentive.
The dishes were exquisitely crafted—rich in flavor, beautifully presented, and a true delight for the palate.
Soft background music and an extensive, thoughtfully curated wine list made our evening so enchanting that we did not want to leave.
… moreThe dishes were exquisitely crafted—rich in flavor, beautifully presented, and a true delight for the palate.
Soft background music and an extensive, thoughtfully curated wine list made our evening so enchanting that we did not want to leave.
Ian Stewart
We had a really nice meal here! We had the 4 course set menu with 3 wines paired set menu. 2 appetizers were also provided for that we didn’t expect or directly pay for as well which was a nice touch. Staff were super friendly and the food with the wine pairings was delicious! Well presented as well and also in decent enough portions that we were quite full by the end of the night. The escargots were my personal favourite and I loved the cheeses even though they lacked a bit in presentation. It is probably more on the pricey side (total cost was €150 for 2 people), but we had decided to treat ourselves. Booking is probably advisable (we didn’t, but we’re lucky enough to get a table). Would recommend though!
… moreStephanie Watt
What an absolutely perfect evening! From the very moment we walked through the door our epicurean experience began.
We were welcomed with warmth and a pride of being there to share with us a most spectacular feast.
From our muse bouche, to the veloute fish soup that sent our sense of taste and texture soaring……Oeufs en Meurette….. Beef Bourguignon……..the cheese plate and onto crème brûlée …. There was a flow to our dining experience that is second to none.
We have dined before but nothing compares to Restaurant le cheval Noir in Beaune.
Larry & Stephanie Green
… moreWe were welcomed with warmth and a pride of being there to share with us a most spectacular feast.
From our muse bouche, to the veloute fish soup that sent our sense of taste and texture soaring……Oeufs en Meurette….. Beef Bourguignon……..the cheese plate and onto crème brûlée …. There was a flow to our dining experience that is second to none.
We have dined before but nothing compares to Restaurant le cheval Noir in Beaune.
Larry & Stephanie Green
S. A.
This is probably one of the best value for money restaurants in Beaune.
Although the setting could enjoy a rejuvenating treatment the restaurant is well visited by mainly French guests. For good reasons.
There are two waitresses for the entire dining room, so expect a quite expedite service. They soften up at the end of the service.
The food was really nice, no unnecessary pretentiousness (no Michelin star chaser here) just a good meal! We appreciated all the dishes, particularly the fish was lovely and we recommend it!
… moreAlthough the setting could enjoy a rejuvenating treatment the restaurant is well visited by mainly French guests. For good reasons.
There are two waitresses for the entire dining room, so expect a quite expedite service. They soften up at the end of the service.
The food was really nice, no unnecessary pretentiousness (no Michelin star chaser here) just a good meal! We appreciated all the dishes, particularly the fish was lovely and we recommend it!
Ruben Rodriguez
We went in 2024 and 2025 in June. I would rate it under 4 because of price versus quality. The food is good but somewhat pricey. They definitely have a huge wine selection, if you like burgundy it is it’s best asset. I just have the free entree, red been fusion and a dessert. I had the beef bourgunion which was good.
… moreJulian Johnson
Great fine dining restaurant. A menu is on offer showing typical burgundy cuisine and it tastes excellent. An brilliant place to try snails and the boeaf is very tasty and rich. There’s little in terms of food that doesn’t warrant an étoile. The service was friendly though the wine choice was limited. The environment is excellent though is beside the road that encircles the city walls. Great meal and a romantic venue if you can get a table away from the main road.
… moreDick Kingma
– 3 Course lunch menu €35 (been coming here for years, prices went up here too). Very good, still excellent price quality ratio.
– Lovely wines.
– Terrace under the trees, alas bit traffic noise.
… more– Lovely wines.
– Terrace under the trees, alas bit traffic noise.
Aude M
This restaurant is amazing! I’m coming almost every year when I’m passing by and it’s always so delicious. Great service, great food and super great wine choices ! The escargots are a must try !!
… moreFe & Marian Family
Cheval Noir in Beaune is nothing short of a culinary masterpiece. From the moment we stepped in, the warm ambiance and attentive service set the stage for an unforgettable dining experience. The menu showcases the best of Burgundy’s rich culinary heritage, but two dishes stood out above the rest.
The **Eggs Meursault** were a revelation. Perfectly cooked, the eggs were creamy and rich, with the exquisite Meursault wine sauce elevating the dish to new heights. Each bite was a harmonious blend of flavors that lingered long after the plate was cleared.
Equally impressive was the **Crunchy Escargot**. A delightful twist on a classic, the escargot was perfectly tender, encased in a crispy shell that added the perfect textural contrast. The flavors were bold yet balanced, making it a dish that’s hard to forget.
Cheval Noir is a must-visit for anyone in Beaune, whether you’re a local or a visitor. It’s a restaurant that takes pride in its ingredients and execution, delivering a dining experience that is both refined and deeply satisfying.
… moreThe **Eggs Meursault** were a revelation. Perfectly cooked, the eggs were creamy and rich, with the exquisite Meursault wine sauce elevating the dish to new heights. Each bite was a harmonious blend of flavors that lingered long after the plate was cleared.
Equally impressive was the **Crunchy Escargot**. A delightful twist on a classic, the escargot was perfectly tender, encased in a crispy shell that added the perfect textural contrast. The flavors were bold yet balanced, making it a dish that’s hard to forget.
Cheval Noir is a must-visit for anyone in Beaune, whether you’re a local or a visitor. It’s a restaurant that takes pride in its ingredients and execution, delivering a dining experience that is both refined and deeply satisfying.
Lydia Delahaye
Excellent restaurant, top fine cooking, wine arrangement is also very good, excellent service.
… more