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Bakery & cafe offering fresh baked breads, cakes & coffee drinks in warm, modern environs.
Address and Contact Information
Address: 449 Broad Ave #1, Palisades Park, NJ 07650
Phone: (201) 944-1857
Website: https://www.davantbakery.com/
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D’avant Bakery
Hello! We’re D’avant Bakery! A Bakery Cafe offering daily fresh baked bread, cakes, coffee and drinks in a trendy and modern environment.
D’avant Bakery (@davantbakery) · Palisades Park, NJ – Instagram
Everyday: 7AM-10PM 449 Broad Ave, Palisades Park NJ 321 Broad Ave, Ridgefield NJ 935 River Rd, Edgewater NJ #davantbakery #cafe …
D’avant Bakery, 449 Broad Ave, Palisades Park, NJ 07650, US
D’avant Bakery & Cafe is serving fresh baked goods, breakfast, lunch, tea, coffee, drinks & more. Our specialty is variety of brunch meals.
Reviews
SuperLouie
D’Avant Bakery is a standout in an area already rich with Korean bakeries. With popular names like Paris Baguette and Tous Les Jours nearby, it takes a lot to distinguish yourself, and D’Avant manages to do exactly that. Their cakes and drinks are a step above the usual chain offerings, with more balanced flavors and better overall quality. The prices are reasonable, especially considering the freshness and attention to detail.
The place was packed with people when we visited, which says something about how much the community appreciates it. The atmosphere brought back personal memories for me of migrating to the United States and missing Korean style cakes and treats like 꽈배기, the twisted red bean donut. American cakes tend to be overwhelmingly sweet, but Korean French style baking has its own charm with lighter texture, subtle sweetness, and elegance. D’Avant captures that perfectly.
Back in Korea, bakeries were not just places to buy pastries. They were comfortable gathering spots where friends and family met for a quick chat, a drink, and something freshly baked. D’Avant has that same feeling — a casual, lively space where people want to linger.
I hope we can have a place like this in Princeton someday. It would be wonderful to have a spot that delivers both quality and nostalgia, with the kind of flavors that remind you of home while still fitting perfectly into modern café culture.
… moreThe place was packed with people when we visited, which says something about how much the community appreciates it. The atmosphere brought back personal memories for me of migrating to the United States and missing Korean style cakes and treats like 꽈배기, the twisted red bean donut. American cakes tend to be overwhelmingly sweet, but Korean French style baking has its own charm with lighter texture, subtle sweetness, and elegance. D’Avant captures that perfectly.
Back in Korea, bakeries were not just places to buy pastries. They were comfortable gathering spots where friends and family met for a quick chat, a drink, and something freshly baked. D’Avant has that same feeling — a casual, lively space where people want to linger.
I hope we can have a place like this in Princeton someday. It would be wonderful to have a spot that delivers both quality and nostalgia, with the kind of flavors that remind you of home while still fitting perfectly into modern café culture.
H M
Excellent bakery. Expect higher end pricing with the delicious pastries and coffee . Service team was excellent, thank you . Nice sitting areas that could get crowded. Good thing was high turnover with reasonable wait time. Will revisit
… moreDenise
We came with my family of seven, and the total came out to around $86, which felt pretty reasonable for the quality and variety.
This is one of those bakeries you have to come back to. There are way too many must try options, even though you know you probably shouldn’t try them all. The place is super popular, so seating fills up fast even though there’s a good amount of space. The drinks are solid, no complaints there. Five out of five, would absolutely recommend.
My favorite was the chocolate pastry covered in matcha so good !!! Everything tastes incredibly fresh, and you can literally see pastries coming in and out nonstop.
… moreThis is one of those bakeries you have to come back to. There are way too many must try options, even though you know you probably shouldn’t try them all. The place is super popular, so seating fills up fast even though there’s a good amount of space. The drinks are solid, no complaints there. Five out of five, would absolutely recommend.
My favorite was the chocolate pastry covered in matcha so good !!! Everything tastes incredibly fresh, and you can literally see pastries coming in and out nonstop.
Amy Kang
There are many Korean bakeries in NJ, but this bakery is far the best one!
I tried first time in the summer while I visited my brother and came back.
We tried many varieties and loved all; chestnut loaf bread, black cheese bread, thousand layer pastry, milk bread and Soboro red bean/ matcha bread.
Can’t wait to come back to try other cakes in the near future.
… moreI tried first time in the summer while I visited my brother and came back.
We tried many varieties and loved all; chestnut loaf bread, black cheese bread, thousand layer pastry, milk bread and Soboro red bean/ matcha bread.
Can’t wait to come back to try other cakes in the near future.
Hank Chang
Bakery that is better, according to the fam, than many others – they particularly enjoyed the double choco pastry and the thousand layer pastry loaf. They were in and out and ate it so fast that I couldn’t get a good picture!
Parking a bit tight here in the back. Best to have compact cars. The garlic ham bread… just so-so. Sweet buns are better here.
… moreParking a bit tight here in the back. Best to have compact cars. The garlic ham bread… just so-so. Sweet buns are better here.
Cody Chow
Although a bit pricey, I think this is the best bakeries in Palisades Park. Everything here is well made and delicious. The cakes selection changes from time to time. You will need to pay at the cashier first before getting the cake. There are a wide variety of breads to choose from. There are both outdoor and indoor seating but the indoor seating is quite crammed.
… moreHANNAH FRENCH
Beautiful space and a lot of it they have so many pastries cakes breads and sandwiches to take away. So many fresh baked treats. The seating area has a nice amount of table and counter plus outdoor seating. Right off of the 166 stop njt. Very efficient service.
… moreXuling Wang
Ordered a birthday cake and am very disappointed… the cake is the driest I’ve ever had. Tastes like it’s from days again. Not worth the price and the drive to pick up. Almost can’t believe this is from D’Avant.
… moreJenna Gervasio
These desserts and coffee are top notch!!! The desserts taste European, not dowsed in sugar, you can actually taste these desserts. Creamy and full of flavor. The matcha cloud coffee was awesome! Not sweet either but delicious!!! I can’t wait to go back. Also very decently priced for the amazing quality!
… moreYunong Shi
The interior of D’AVANT is sleek and modern, buzzing with energy the moment you step in. It’s hands down the busiest café I’ve ever visited, yet the staff keeps things moving with impressive efficiency and friendliness.
The pastries are solid—standouts include the crispy, cream-filled choux buns and the rich, indulgent Matcha Croissant Rolls. Everything is beautifully presented and made with clear attention to detail. The selection is massive, with a nice balance of sweet and savory offerings that show off a creative, playful touch. I enjoyed the choux cream honey bread quite a bit.
The drink menu offers plenty of choices as well. I tried the Cloud Macchiato, which was rich, smooth, and pleasantly balanced—not too sweet, making it a perfect complement to the pastries.
Overall, D’AVANT scores high on variety and creativity. While the quality is good, it doesn’t quite reach exceptional. Due to how crowded it gets, it’s not the place for a quiet afternoon, but it’s perfect for catching up with friends or grabbing an impressive treat on the go.
… moreThe pastries are solid—standouts include the crispy, cream-filled choux buns and the rich, indulgent Matcha Croissant Rolls. Everything is beautifully presented and made with clear attention to detail. The selection is massive, with a nice balance of sweet and savory offerings that show off a creative, playful touch. I enjoyed the choux cream honey bread quite a bit.
The drink menu offers plenty of choices as well. I tried the Cloud Macchiato, which was rich, smooth, and pleasantly balanced—not too sweet, making it a perfect complement to the pastries.
Overall, D’AVANT scores high on variety and creativity. While the quality is good, it doesn’t quite reach exceptional. Due to how crowded it gets, it’s not the place for a quiet afternoon, but it’s perfect for catching up with friends or grabbing an impressive treat on the go.