Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Pasquale Jones is NYC’s best pizza. Located on the corners of Mulberry and Kenmare Streets in Manhattan, it’s consistently recognized among the Top 50 Pizza in the US. Offering seasonal wood-fired food, Neo-NY style pizza, and an extraordinary wine program in the heart of downtown Manhattan, Pasquale Jones is open nightly for dinner and on Friday, Saturday, Sunday for lunch and brunch. Any pizza is available upon request to be made of Gluten Free dough, and there are also gluten free pasta options. Part of Delicious Hospitality Group (including Charlie Bird + Legacy Records), Pasquale Jones first opened in 2016 and became an instant success with its signature clam pie and sophisticated wine list. Come for the pizza, stay for the wine.
Italian place by the Charlie Bird team for wood-fired pies, meats and fish from the open kitchen.
Address and Contact Information
Address: 187 Mulberry St, New York, NY 10012
Phone: (929) 714-1588
Website: http://www.pasqualejones.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
Related Web Results
Pasquale Jones | Italian Restaurant in Little Italy, NYC
Italian restaurant in Little Italy NYC by the Charlie Bird team for wood-fired pizza pies, meats and fish from the open kitchen.
Pasquale Jones (@pasqualejones) · New York, NY – Instagram
25K followers · 1K+ posts · Come for the pizza, stay for the wine. Open for dinner and delivery nightly. Open for lunch Wed- Fri; Brunch Sat-Sun.
Book Your Pasquale Jones Reservation Now on Resy
… Pasquale Jones features wood-fired food, Neo-NY style pizza, and an extraordinary wine program … Pasquale Jones. 187 Mulberry St. New York, NY 10012. Get …
Last Updates
Reviews
Lori Lam
had such a lovely brunch catching up with my girls. we came before the blizzard started and it was very cozy and warm. our highlights: pane carasau w/ anchovy butter, warm braised leeks (and i don’t usually love leeks), fennel salad, littleneck clam pizza, hot sopa pizza, and cacio e pepe (a little too al dente but great flavor). excited for the next time i get to come back.
… moreSasikanth Ravi
Had an excellent experience at Pasquale Jones for BILT Rent night. We did the four course meal (with BILT exclusive desert) and the team was extremely thoughtful about dietary restrictions, even recommending a pasta substitution that worked perfectly for me. They also let us try different pizzas from the main menu instead of limiting us to the preset options, which made the meal feel much more personal.
Service throughout the night was outstanding. The staff were attentive without being intrusive and really leaned into the intimate dining atmosphere, checking in at the right moments and making sure our table was taken care of. You could tell they genuinely wanted us to enjoy the experience.
Great food, thoughtful flexibility, and some of the best service I’ve had in the city. Would absolutely come back.
… moreService throughout the night was outstanding. The staff were attentive without being intrusive and really leaned into the intimate dining atmosphere, checking in at the right moments and making sure our table was taken care of. You could tell they genuinely wanted us to enjoy the experience.
Great food, thoughtful flexibility, and some of the best service I’ve had in the city. Would absolutely come back.
Melissa Reed
We were braving the crowds the day after Black Friday, and decided to grab a bite to eat before shopping. We are new to the app inkind and decided to check this place out. We were able to get a late lunch reservation at 215 on Resy. The restaurant was at 80% capacity.
We were seated right away and even though we were close to the door, they had large drapes over the door to keep the heat inside.
We got the Pasquale Chopped salad which I thought was very good. I asked to put the meat on the side since I’m vegetarian. We also ordered the margherita and spicy coppa pizza. The pizza came out very hot, it was your traditional wood fired pizza. My pizza was good and I loved the dough. The spicy pizza was unique and my partner ate the whole thing.
Since we had to spend $80 to get $40 off thru inkind app, we opted to get the cheesecake dessert which was good, but slightly burned to where you couldn’t eat the crust as it was too charred.
Overall good experience. It’s nice testing different restaurants thru the app and getting a discount. For a decent pizza, a cozy environment, I would recommend.
… moreWe were seated right away and even though we were close to the door, they had large drapes over the door to keep the heat inside.
We got the Pasquale Chopped salad which I thought was very good. I asked to put the meat on the side since I’m vegetarian. We also ordered the margherita and spicy coppa pizza. The pizza came out very hot, it was your traditional wood fired pizza. My pizza was good and I loved the dough. The spicy pizza was unique and my partner ate the whole thing.
Since we had to spend $80 to get $40 off thru inkind app, we opted to get the cheesecake dessert which was good, but slightly burned to where you couldn’t eat the crust as it was too charred.
Overall good experience. It’s nice testing different restaurants thru the app and getting a discount. For a decent pizza, a cozy environment, I would recommend.
Kevin (AussieFoodieAdventures)
We opted to sit by the bar in front of the pizza ovens. It can get a little warm but it was the perfect setting for date night anniversary – nothing like amazing food and wine set in front of the pizza oven fireplace. The service from the team was first class, genuine, warm and friendly. Thank you for an amazing dinner service and fantastic food. We tried the Margherita Pizza and Little Neck Clam pizzas. The Little Neck Clam pizza was amazing and definitely one of their signature. Topped with diced clams and broccoli rabe, on a bed of cream sauce and pillowy soft yet crusty base. 10/10 recommendation.
… moreGabe Iglesias
Come for the food, stay for the people! Chef Matt and Curran are amazing in the kitchen, Sofia and Alona are absolute gems, Doña keeps everything running smoothly, and Alessandra makes the whole place feel special. Pasquale Jones never misses.
… moreBob Amezaga
From the moment we walked in, the service was top notch. We arrived early for our reservation for 4, and the host was able to seat us, no problem. Turns out the host was also the sommelier, who gave some great wine recommendations (no cocktails here) based on our tastes. We went with a Montelpuciano d’Abruzzo which paired perfectly with our pasta, pizza and pork. The prosciutto and buratta pizza was wonderfully seasoned – every component filled with flavor, from the dough to the sauce to the toppings. The pork dish was probably the best pork dish I’ve ever had with wonderfully balanced flavors, meat and fat and peppers for a little spice. The beef carpaccio was a great balance of salt and savory and bitter (from the arugula) and the meatball had a wonderful juiciness probably due to the ricotta that was incorporated. We did not do dessert (probably should have), but from beginning to end, a 5-star experience! Thank you Pasquale Jones – we will be back again soon!!
… moreEmily Schlussel Markovic
The food was outstanding! The braised leek appetizer was phenomenal and the market greens with nuts and dates was also terrific and so flavorful. Loved the 5 cheese pizza although the crust did get a bit soggy. The margarita was good. We got the margarita with burrata but I would probably recommend without (and this is coming from a major burrata fan girl). The cold cheese on the pizza was a bit strange. The pastas all contained meat and they accommodated our vegetarian group by making a lemon butter pasta which wasn’t on the menu. It was also delicious.
The Parmesan cheese for topping on the pizza and pasta was low quality but they were generous with refilling it. They have indoor dining on a lovely restaurant as well as outdoor dining on a sidewalk patio. The service was lovely but it did take a while for some of our food to come out. The staff was apologegltic and took responsibility and even sent out dessert for our party – an ice cream with caramel and crunchy topping, which was also tasty.
Overall, great food. Would happily return.
… moreThe Parmesan cheese for topping on the pizza and pasta was low quality but they were generous with refilling it. They have indoor dining on a lovely restaurant as well as outdoor dining on a sidewalk patio. The service was lovely but it did take a while for some of our food to come out. The staff was apologegltic and took responsibility and even sent out dessert for our party – an ice cream with caramel and crunchy topping, which was also tasty.
Overall, great food. Would happily return.
Ctgb2
Pasquale Jones is easily one of my favorite Italian dining experiences in New York City. Tucked into the corner of Nolita’s Little Italy, this restaurant strikes a perfect balance between refined cuisine and a relaxed neighborhood vibe — a rare combo in Manhattan.
From the moment you walk in, you feel the warmth of the space. The interior feels intimate and stylish without being pretentious, and the wood-fired ovens lend an authentic, rustic feel that sets the tone for the meal.
The food here is the real star. Their wood-fired pizzas, especially the renowned clam pizza with briny littlenecks and bright lemon zest, are unforgettable — crispy, flavorful, and perfectly balanced. The pastas and mains are equally satisfying, with a clear focus on fresh ingredients and thoughtful flavor combinations. I also appreciated the wine program, which pairs beautifully with the menu and elevates the whole experience.
Service is warm, knowledgeable, and genuinely friendly, which makes the whole experience feel more personal than many other big-city restaurants. It’s a place where you want to linger over a meal, enjoy good conversation, and savor every course.
The only challenging part can be getting a reservation — it’s very popular, especially on weekend evenings. But if you time it right, this place lives up to its reputation as one of NYC’s standout Italian spots.
Overall, Pasquale Jones is a must-try for great food, excellent wine, and authentic Italian dining with a modern twist.
… moreFrom the moment you walk in, you feel the warmth of the space. The interior feels intimate and stylish without being pretentious, and the wood-fired ovens lend an authentic, rustic feel that sets the tone for the meal.
The food here is the real star. Their wood-fired pizzas, especially the renowned clam pizza with briny littlenecks and bright lemon zest, are unforgettable — crispy, flavorful, and perfectly balanced. The pastas and mains are equally satisfying, with a clear focus on fresh ingredients and thoughtful flavor combinations. I also appreciated the wine program, which pairs beautifully with the menu and elevates the whole experience.
Service is warm, knowledgeable, and genuinely friendly, which makes the whole experience feel more personal than many other big-city restaurants. It’s a place where you want to linger over a meal, enjoy good conversation, and savor every course.
The only challenging part can be getting a reservation — it’s very popular, especially on weekend evenings. But if you time it right, this place lives up to its reputation as one of NYC’s standout Italian spots.
Overall, Pasquale Jones is a must-try for great food, excellent wine, and authentic Italian dining with a modern twist.
Lance F.
We happened into this restaurant for lunch and am I so happy that we did. The food was incredible, the service team was top tier and the Chef is masterful, to say the least. I look forward to returning on our next visit to NYC! Thanks again for creating such impactful memories through culinary excellence as well as service standards that go above and beyond. Kudos especially to Chef Stefan for being so engaging and a genuinely kind human being. p.s. the cleanest grill hood in all of NYC; tells you everything you need to know. SPOTLESSLY clean kitchen.
… moreRandi DeMario
Been here multiple times and always had a great dining experience. The pizza is killer but do not skip the pasta or shareable items!
… more