Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
In its very first London opus, Paris Society enters a reknown townhouse at the heart of Covent Garden, 13-15 West Street. Louie blends the characteristics of four cities, invoking the soul of New Orleans, the sophistication of Paris, and the sass of a New Yorker – all set on London’s stage.
Sophisticated venue offering international plates, oysters & seafood, plus a bar & a terrace.
Address and Contact Information
Address: 13-15 West St, London WC2H 9NE, United Kingdom
Phone: +44 20 8057 6500
Menu Photos
Order and Reservations
Reservations: opentable.co.uk
Photo Gallery
Related Web Results
French Cuisine in Covent Garden | Louie Restaurant and Bar
Experience French elegance at Louie, blending artful hospitality and live music in London’s Soho – Covent Garden.
Louie Restaurant – London | OpenTable
Location. 13-15 West Street, London, WC2H 9NE · Neighborhood. Covent Garden · Parking details. None · Additional. Bar/Lounge, Beer, Cocktails, Counter Seating, …
Louie | Covent Garden
13-15 West Street, London, WC2H 9NE · View Website View Website. About. Situated … Situated in a historic 19th century townhouse, Louie restaurant and Alligator …
Reviews
Jacy Garland
Highly recommended!
We had the most incredible night at House of Louie. We started in the Japanese restaurant on the lower floor, then moved upstairs to the French restaurant, and finished in the Alligator Lounge… and ended up staying all night.
The food in both restaurants was outstanding, and the cocktails were some of the best we’ve had in London — beautifully made and dangerously easy to keep ordering. Every space has its own amazing ambience that flows perfectly together, so the whole evening feels like an experience rather than just dinner.
The live music was simply beautiful , a pianist sang and played creating at atmosphere like no other. Very unique and special.
Such a special place. Can’t wait to come back!
… moreWe had the most incredible night at House of Louie. We started in the Japanese restaurant on the lower floor, then moved upstairs to the French restaurant, and finished in the Alligator Lounge… and ended up staying all night.
The food in both restaurants was outstanding, and the cocktails were some of the best we’ve had in London — beautifully made and dangerously easy to keep ordering. Every space has its own amazing ambience that flows perfectly together, so the whole evening feels like an experience rather than just dinner.
The live music was simply beautiful , a pianist sang and played creating at atmosphere like no other. Very unique and special.
Such a special place. Can’t wait to come back!
Efe Zeybel
On the first floor there is an Asian restaurant, on the second floor a French restaurant, and on the fourth floor a bar that stays open until 2 a.m. We were at the French restaurant during this visit. The service was excellent — the waiters were warm, friendly, and helpful in every way. The food was very good as well; nothing over the top, but prepared exactly as it should be, and the desserts were also really good.
One thing to note specifically about the French restaurant is the sound level: the speakers are a bit loud, which makes conversation slightly difficult if you’re seated close to them or if your ears are sensitive. The music could definitely be played at a lower volume, as it affects table conversation.
The bar upstairs is very enjoyable. You can reserve a table in advance if you’d like, and the bar service is fast. There’s also a terrace for smokers. It’s a lively yet cosy environment overall.
… moreOne thing to note specifically about the French restaurant is the sound level: the speakers are a bit loud, which makes conversation slightly difficult if you’re seated close to them or if your ears are sensitive. The music could definitely be played at a lower volume, as it affects table conversation.
The bar upstairs is very enjoyable. You can reserve a table in advance if you’d like, and the bar service is fast. There’s also a terrace for smokers. It’s a lively yet cosy environment overall.
Miłochna Lachowska
Great atmosphere with live music. Food was great. We had oysters, starters, baby chicken, pasta, steak and desserts. The only thing I disliked the most was that the waiters kept coming every 2 minutes to clear out the table even when we still had food on the plate and drinks in the glass. I had to keep repeating myself to leave it alone. We understand that they give 2 hours but if you take 15% service charge then maybe change something to make sure your customers feel welcomed.
… moreAlison Taffs
We found the food good on our early evening visit: starters delicate and tasty, our lamb and chicken well cooked. Nice to see a Lanzarote Red by the glass. The decor is dynamic the room feels both plush and cosy. Our visit was let down by a chilly welcome: we were a few minutes early and made to wait outside like a couple of naughty children, then given a weird stilted welcome and seated upstairs in the very furthest corner of the room tucked behind the bar, even though the room was completely empty, just felt really weird. I was also directly under a speaker and the music was so loud that we had to raise our voice to speak to each other and to order – we hoped the team would notice, but they didn’t. Our waiter was anxious and awkward; taking away glasses before they were finished and we felt rushed along. He was desperate to take my dessert order at the same time as my starter and main, I had to tell him 3 times that I may not have a dessert, and that I’d decide later. One glass of red was corked and I had to take it to the bar- the bar tender replaced it graciously. When we asked for the bill our waiter muttered about having to take dessert off our bill and had to get a manager to do it. The bill for the food was fair but the 15% for service really seemed like a swizz. Good cooking let down by a very poor service experience.
… moreJudith Baidoo
The night was amazing as it was my friend’s birthday. Later that night there was some confusion with the drink orders and myself having to clarify allergies on behalf of my friends! The dessert I had wasn’t the best but my main meal was wonderful.
… moreOksana Oxy
Had such a great night at Louie London with my friend. Gorgeous, slightly mischievous vibe, beat food
Big shoutout to Luca, the manager. He was so warm and welcoming and genuinely made the whole experience feel special. You can tell he puts his heart into the place
Great food, amazing drinks, and an atmosphere that’s a perfect mix of classy and fun. Definitely one of those evenings that sticks with you.
Thank you ❤️
… moreBig shoutout to Luca, the manager. He was so warm and welcoming and genuinely made the whole experience feel special. You can tell he puts his heart into the place
Great food, amazing drinks, and an atmosphere that’s a perfect mix of classy and fun. Definitely one of those evenings that sticks with you.
Thank you ❤️
Florentina Bolatti
Absolutely loved the restaurant. Had the most perfect birthday dinner with my friends, service was excellent, the food delicious and the atmosphere was amazing! The club upstairs was the cherry on top for the best night.
… moreMaricar Jagger
A fabulous find. We had a delicious meal, tasty food and very good service from the staff. The menu is French of the best kind. We had a lovely pumpkin soup and venison steak, as well as beetroot salad. Will definitely come back to try the rest of the menu. Prices are very reasonable for the quality of food.
… moreSamantha Fawcett
We had an absolutely phenomenal dining experience at Louie last night. It was, without a doubt, one of the best meals we’ve had in a long time. The staff were incredibly friendly and knowledgeable about the menu, making us feel very well taken care of. Every course was sublime, so it’s hard to pick a favorite.
The evening was made even more special when Head Chef Geanina came out to greet us and offered her dessert recommendations. To top it all off, we had a reserved table at The Alligator bar, which is truly a hidden gem. We were entertained by the super talented Tom Waters, making it a perfect end to a fabulous evening.
… moreThe evening was made even more special when Head Chef Geanina came out to greet us and offered her dessert recommendations. To top it all off, we had a reserved table at The Alligator bar, which is truly a hidden gem. We were entertained by the super talented Tom Waters, making it a perfect end to a fabulous evening.
Jenny Wong
Really delicious and well-presented food with friendly and welcoming service. I particularly loved the creamy chestnut soup and L’Exotique dessert (the coconut cream and mango sorbet worked brilliantly together).
… more