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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Welcome to Parry’s Pizzeria & Taphouse, a premier dining destination in Webster. Indulge in our expertly crafted New York-style pizza, savory wings, and stuffed calzones. Enjoy a casual meal with our selection of sandwiches, wraps, and fresh salads, or delight in our hearty pasta dishes. With 72 craft beers on tap, our Taphouse offers an unparalleled beverage experience. Whether you prefer delivery, dine-in, drive-through, or outdoor seating, we cater to all dining preferences.
Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
Address and Contact Information
Address: 144 El Dorado Blvd #240, Webster, TX 77598
Phone: (713) 324-2722
Website: https://parryspizza.com/locations/webster-baybrook/
Menu Photos
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Parry’s Pizzeria & Taphouse Webster, TX
A full-service Taphouse features craveably crafted New York-style pizza, wings, calzones, sandwiches, wraps, salads, pasta and 72 craft beers on draft.
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Reviews
sarah moreno
Went and tried Perry’s Pizza! This was our first time and our server Susana was great! She was a tentative knowledgeable and made us feel so great being there. She answered every question and more. She’s an amazing server! Food was great too. Cheese bread is the best cheese bread that I’ve had from any pizza place. Everything was just great.!
… morePhyllis Clark
I’ll just start off by saying the environment is AMAZING!! Our server susana is 100/10!!!! From her menu knowledge to her sweetness is out of this world!!! She offered us samples of beer, guided us through the menu, and all around just great!!! The manager brandy was nothing short of amazing as well!!! Of course we had to call her over to let her know how much we enjoy the service and food! Food is always 100/10!!!!! We recommend coming here for all your pizza and wing cravings!!!!
… moreAmanda Alberson
Resteraunt was large and clean. Staff was enthusiastic and friendly. Everything was hot and fresh when it came out. Fried pickles were crispy, pizza was hot with the cheese melted perfectly. I’m a ranch dip snob , so the ranch wasn’t my favorite but it was good. Manager came by and talked to us, super personable, and friendly. Will definitely go back.
We both got the lunch special, 9 in personal pizza and a side for $10. The French fries were gone too fast for photos.
… moreWe both got the lunch special, 9 in personal pizza and a side for $10. The French fries were gone too fast for photos.
Project Lemming
Saw a sign today mentioning lunch specials here so we thought we’d give Parry’s a try. Looking at the average review, I realize ours will be out of the ordinary but it was our experience.
At the top of our visit, our “sales consultant” (def; a “server” who is really more interested in upselling than providing a rewarding customer experience) really promoted having a beer. They have 4 on-tap that offer reduced price refills that were hawked all over the restaurant and outdoor advertisement even off-sight. I ordered, waitress returned several minutes later to say they were out of that beer. Ordered another from the remaining 3. Waitress returned again several minutes later to say they were out of that beer too. Not a good way to start off when 1/2 of your highly promoted beers are empty before noon. She did however offer to give me the opportunity to pay for a more expensive beer at a higher price. In the old days when a dining experience starts off that bumpy a manager would have dropped by the table to apologize. Some offer would have been made to put the experience back on track. No such thing here. Take it or leave it. Strike 1. Move on to food.
First to say, if you are on a minimal salt, or garlic or seasoning diet this is your place. I expected more flavor in an Italian food restaurant. Those with restrictive diets don’t often eat Italian food.
THE BAD
My modest sized-salad arrived first. Their menu emphasizes that the dressings are “homemade” so I was happy to order bleu cheese expecting a robust, crafted taste. What I got was a vinegary wash the consistency of milk that had, maybe, a scent of bleu cheese but definitely no cheese pieces nor much taste. Tip: Salad dressing should be thick enough to cling to lettuce not sit at the bottom of the bowl like soup. Strike 2.
My wife’s fettuccine presented beautifully but the sauce was very thin and lacked seasoning and therefore much taste beyond noticeable pepper. Definitely not Italian inspired. Strike 3.
THE GOOD
The Stromboli was enjoyable enough but lacked a sufficient flavor. The sausage inside was good but the ice cold tomato sauce served as a dip was a little too sweet. What they got expertly done right was the crust. It was paper thin and crispy…at least while it stayed hot. (See picture).
The brightest part of the meal was the 3-piece side of chicken wings. Good-sized & plump, they were well-cooked with a crisp, batter-less crust on the outside but, being consistent with the rest of the menu, lacked much seasoning. The ranch dressing dip was like the bleu cheese. Watery.
My overall experience here was less than good. There was disappointment at every turn. Close to $30 for lunch (with tip) the food was uninspired, somewhere between “meh” and “nahh”. We probably won’t come back. I like more flavor, for menu lead items to be actually in stock, and less feeling that the bottom line of my ticket was more the restaurant’s focus than was my enjoyment. On the other hand, I would not refuse to come here if a friend absolutely insisted but would silently question their food choices. I’d also be sure that I picked our next restaurant.
… moreAt the top of our visit, our “sales consultant” (def; a “server” who is really more interested in upselling than providing a rewarding customer experience) really promoted having a beer. They have 4 on-tap that offer reduced price refills that were hawked all over the restaurant and outdoor advertisement even off-sight. I ordered, waitress returned several minutes later to say they were out of that beer. Ordered another from the remaining 3. Waitress returned again several minutes later to say they were out of that beer too. Not a good way to start off when 1/2 of your highly promoted beers are empty before noon. She did however offer to give me the opportunity to pay for a more expensive beer at a higher price. In the old days when a dining experience starts off that bumpy a manager would have dropped by the table to apologize. Some offer would have been made to put the experience back on track. No such thing here. Take it or leave it. Strike 1. Move on to food.
First to say, if you are on a minimal salt, or garlic or seasoning diet this is your place. I expected more flavor in an Italian food restaurant. Those with restrictive diets don’t often eat Italian food.
THE BAD
My modest sized-salad arrived first. Their menu emphasizes that the dressings are “homemade” so I was happy to order bleu cheese expecting a robust, crafted taste. What I got was a vinegary wash the consistency of milk that had, maybe, a scent of bleu cheese but definitely no cheese pieces nor much taste. Tip: Salad dressing should be thick enough to cling to lettuce not sit at the bottom of the bowl like soup. Strike 2.
My wife’s fettuccine presented beautifully but the sauce was very thin and lacked seasoning and therefore much taste beyond noticeable pepper. Definitely not Italian inspired. Strike 3.
THE GOOD
The Stromboli was enjoyable enough but lacked a sufficient flavor. The sausage inside was good but the ice cold tomato sauce served as a dip was a little too sweet. What they got expertly done right was the crust. It was paper thin and crispy…at least while it stayed hot. (See picture).
The brightest part of the meal was the 3-piece side of chicken wings. Good-sized & plump, they were well-cooked with a crisp, batter-less crust on the outside but, being consistent with the rest of the menu, lacked much seasoning. The ranch dressing dip was like the bleu cheese. Watery.
My overall experience here was less than good. There was disappointment at every turn. Close to $30 for lunch (with tip) the food was uninspired, somewhere between “meh” and “nahh”. We probably won’t come back. I like more flavor, for menu lead items to be actually in stock, and less feeling that the bottom line of my ticket was more the restaurant’s focus than was my enjoyment. On the other hand, I would not refuse to come here if a friend absolutely insisted but would silently question their food choices. I’d also be sure that I picked our next restaurant.
DBA
⭐️⭐️⭐️⭐️ 4 Stars — Good Experience, Just Prefer SA’s Flavor
This was my second time visiting Parry’s Pizza in Webster. The place is very clean, the service is friendly, and it’s a really nice spot to relax with family.
I ordered the Buffalo Chicken Calzone, and for me personally, it was a little too bready and not as flavorful as I hoped. But the food my family ordered was delicious — they really enjoyed their meals.
I’ve also visited the Parry’s location in San Antonio, and in my opinion, that location has a little more flavor overall. Webster is still a good place to eat, just not quite as flavorful as SA for the specific item I chose.
Still, great service, clean restaurant, and worth visiting. I’d go again.
… moreThis was my second time visiting Parry’s Pizza in Webster. The place is very clean, the service is friendly, and it’s a really nice spot to relax with family.
I ordered the Buffalo Chicken Calzone, and for me personally, it was a little too bready and not as flavorful as I hoped. But the food my family ordered was delicious — they really enjoyed their meals.
I’ve also visited the Parry’s location in San Antonio, and in my opinion, that location has a little more flavor overall. Webster is still a good place to eat, just not quite as flavorful as SA for the specific item I chose.
Still, great service, clean restaurant, and worth visiting. I’d go again.
Yovani Canales
This was our first time at Parry’s Pizzeria and the whole experience was a 10/10. Jay was an awesome server and gave us some great recommendations for what to order. The house salad was phenomenal! The Stromboli was great, the Zesty Lady Liberty and Not Yo Momma’s Margherita pizza were fresh, crispy, and full of flavor! The wings and fire fries were definitely amazing! The whole experience was great and I look forward to coming back! The manager Linda was also very kind and made us feel very welcome.
… moreLisa Burke
We’ve been visiting the area for a week (Honeymoon) and this was the best of all the places we tried! Food was phenomenal! Service was top notch and the manager went above and beyond with excellent customer service!
… moreRaul Sauceda jr
Parry’s Pizza: A Culinary Adventure… and a Biological One
Let’s start with the good news: the food at Parry’s Pizza actually slaps. The pizza is delicious, the menu is different from everything else around, and for a brief moment you think, “Wow… maybe this place is a hidden gem.”
And then reality taps you on the shoulder or should I say, the bartender does to remind you that you have entered a completely different dimension.
Service (a.k.a. The Parry’s Hunger Games)
If you’ve ever wondered what it feels like to inconvenience someone simply by existing, please, pull up a barstool at Parry’s.
The bartenders have mastered the art of looking at you like you just asked them to donate a kidney. You don’t order a drink here you apologize for wanting one. The vibe is so hostile it feels like the staff is silently communicating, “I survived another day here, can’t you see I’m suffering?”
Honestly, based on the energy radiating off the employees, the work environment must be rough. I’ve felt better vibes standing in line at the DMV.
Cleanliness… or Whatever This Is
Now, let’s talk about the wildlife exhibit they’ve got going on. I’m pretty sure I saw more species here than on my last trip to the zoo. Fruit flies? Absolutely. Roaches? Oh, they’re thriving. I half-expected someone from National Geographic to pop out and narrate my dinner.
And then there’s the tap beer, which comes seasoned with floating white debris.
Could be beer stones (calcium oxalate deposits).
Could be yeast.
Could be mold.
Could be the souls of past customers trying to warn me.
Who knows?
What I do know is that those deposits happen when nobody properly cleans the tap system you know, the thing that affects how the beer tastes, smells, and shouldn’t have visible flakes drifting around like a snow globe.
Overall
Parry’s is the perfect place if you want:
✔ Great pizza
✔ The bar staff to glare at you like you’re trespassing
✔ A surprise appearance from the insect kingdom
✔ A science experiment in your beer
It’s a shame, really. The food is genuinely great. But the rest?
Let’s just say Parry’s is the only restaurant where I’ve ever thought, “This pizza is good… and I hope I live to tell the tale.
… moreLet’s start with the good news: the food at Parry’s Pizza actually slaps. The pizza is delicious, the menu is different from everything else around, and for a brief moment you think, “Wow… maybe this place is a hidden gem.”
And then reality taps you on the shoulder or should I say, the bartender does to remind you that you have entered a completely different dimension.
Service (a.k.a. The Parry’s Hunger Games)
If you’ve ever wondered what it feels like to inconvenience someone simply by existing, please, pull up a barstool at Parry’s.
The bartenders have mastered the art of looking at you like you just asked them to donate a kidney. You don’t order a drink here you apologize for wanting one. The vibe is so hostile it feels like the staff is silently communicating, “I survived another day here, can’t you see I’m suffering?”
Honestly, based on the energy radiating off the employees, the work environment must be rough. I’ve felt better vibes standing in line at the DMV.
Cleanliness… or Whatever This Is
Now, let’s talk about the wildlife exhibit they’ve got going on. I’m pretty sure I saw more species here than on my last trip to the zoo. Fruit flies? Absolutely. Roaches? Oh, they’re thriving. I half-expected someone from National Geographic to pop out and narrate my dinner.
And then there’s the tap beer, which comes seasoned with floating white debris.
Could be beer stones (calcium oxalate deposits).
Could be yeast.
Could be mold.
Could be the souls of past customers trying to warn me.
Who knows?
What I do know is that those deposits happen when nobody properly cleans the tap system you know, the thing that affects how the beer tastes, smells, and shouldn’t have visible flakes drifting around like a snow globe.
Overall
Parry’s is the perfect place if you want:
✔ Great pizza
✔ The bar staff to glare at you like you’re trespassing
✔ A surprise appearance from the insect kingdom
✔ A science experiment in your beer
It’s a shame, really. The food is genuinely great. But the rest?
Let’s just say Parry’s is the only restaurant where I’ve ever thought, “This pizza is good… and I hope I live to tell the tale.
Michelle Chavez
Parry’s has quickly become one of our favorite dining spots, not only because the food and drinks are consistently excellent, but also because of the outstanding service we receive from Susana. She is unfailingly attentive, knowledgeable, and thoughtful in her approach—always taking the time to explain the menu and check that everything is to our satisfaction. Her calm, soothing voice and gracious demeanor make every visit a pleasure.
The kitchen never disappoints: the appetizers and pizzas are always fresh and flavorful, and the beer selection and margaritas are exceptional. Thanks to Susana and the consistently high quality all around, each experience here feels special.
… moreThe kitchen never disappoints: the appetizers and pizzas are always fresh and flavorful, and the beer selection and margaritas are exceptional. Thanks to Susana and the consistently high quality all around, each experience here feels special.
Ricardo Lizarraga
This was my second time visiting Parry’s, and both visits have been great! The first time I had their pizza, which was delicious, and today I tried the wings—they were on point with really good flavor. The only reason I’m giving 4 stars instead of 5 is because both times I’ve been here, it’s taken at least 10 minutes for someone to acknowledge me after I was seated. That said, the food is solid, the beer selection is huge, and overall it’s a great place to stop by and hang out. Definitely worth a visit!
… more