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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Monday (Benito Juárez’s birth (Observed)) | 2–10 PM Hours might differ |
| Tuesday | 2–10 PM |
| Wednesday | 2–10 PM |
| Thursday | 2–10 PM |
| Friday | 2–11 PM |
| Saturday (Benito Juárez’s birth) | 2–11 PM Hours might differ |
| Sunday | 2–10 PM |
Address and Contact Information
Address: Escuadrón 201 3151, Aviacion, 22010 Tijuana, B.C., Mexico
Phone: +52 664 971 0775
Website: https://www.facebook.com/odayakasushi/
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Reviews
Cara Brave
Food: presentation was really nice. We got pirate roll, anniversary roll, no rice (forgot the name) roll and fried octopus. Our favorite was anniversary roll. The flavor was on point, and it was delicious. Fried octopus was crunchy – a bit too crunchy for us. And salty.
We got strawberry lemonade and pineapple juice. They arr both delish.
Overall, the atmosphere felt inviting. The servers are attentive. We didnt speak Spanish well, but they worked with us.
Parking: we found parking on the street, but they have valet parking. And it seemed that they validate the parking because they asked for our parking ticket before we left the restaurant.
… moreWe got strawberry lemonade and pineapple juice. They arr both delish.
Overall, the atmosphere felt inviting. The servers are attentive. We didnt speak Spanish well, but they worked with us.
Parking: we found parking on the street, but they have valet parking. And it seemed that they validate the parking because they asked for our parking ticket before we left the restaurant.
TJ GRINGO
Im really trying to find decent sushi restaurant in Tijuana. I’ve been everywhere, but after this one, I will definitely keep my search going.
We made reservations for 10pm, got here around 9:45. The open floor plan is large, bright, with many tables, and high ceilings. Very awkward for a dinner setting. Music was blaring loud, with only about 10 people in the restaurant.
As soon as we sat down, I asked to move because the music was driving me crazy, so we went to the patio with a heat lamp.
Again, we sit down. The waitress comes over to us and tells us the kitchen closes in a few minutes and we need to order fast. Very strange to make a reservation and show up 15 minutes early to be told to order quickly.
We ordered 6-7 rolls, sashimi, and some appetizers as well as sake and beer.
All the rolls sounded interesting, raspberry, strawberry, banana, and some of the more traditional. Unfortunately, the food was not great.
Rice tasted very old. Sashimi seemed very rushed, because the pieces were very large. Rolls were overpowering from too sweet to too bitter.
… moreWe made reservations for 10pm, got here around 9:45. The open floor plan is large, bright, with many tables, and high ceilings. Very awkward for a dinner setting. Music was blaring loud, with only about 10 people in the restaurant.
As soon as we sat down, I asked to move because the music was driving me crazy, so we went to the patio with a heat lamp.
Again, we sit down. The waitress comes over to us and tells us the kitchen closes in a few minutes and we need to order fast. Very strange to make a reservation and show up 15 minutes early to be told to order quickly.
We ordered 6-7 rolls, sashimi, and some appetizers as well as sake and beer.
All the rolls sounded interesting, raspberry, strawberry, banana, and some of the more traditional. Unfortunately, the food was not great.
Rice tasted very old. Sashimi seemed very rushed, because the pieces were very large. Rolls were overpowering from too sweet to too bitter.
Tonka Lopez
So far one top sushis spots in Tijuana. Great service and quality of fish is on point. I recommend the chef sashimi dish and fire cracker appetizer. Did not like the salmon skin hand roll. I like it better in the states. But I’ve been here few times and Chefs don’t disappoint.
… moreR K
I have a mixed feeling about this place, in short, Odayaka did not meet my expectation.
I visited this restaurant on a Tue night, I was a bit turned off by the valet, pretty much the entire available parking area was fenced off as valet only, I ended up asked the attendant for an empty space near the entrance and parked myself. I did tipped the valet very well nonetheless.
The dining was separated by 3 themed areas, I really liked the ambience! We were seated promptly upon arrival.
The wait staff were mostly young and not very attentive, I ordered a small carafe of sake, (I was not offered a selection, kind of odd since this place has a fully stocked bar) and the sake I ordered was clearly heated by microwave, half of the alcohol was gone by the time it reached my table..
Sorry for ranting here, I will try to stay objective, I ordered mixed sashimi (24pcs), blue fin tuna hand roll, poke bowl, mixed tempura and a roll, the highlight was the mix tempura, although the batter was way too thick, to the point that you can’t tell what’s inside the tempura, it actually tasted good.. $30 for the sashimi, not worth it, (I wasn’t even offered Wasabi and ginger, I had to ask!).. hand rolls were not wrapped well, the cucumber slices were cut so thick.. not worth it.. poke bowl, full of surimi (imitation crab meat) and a big bowl of white rice and bottom, not good.. And finally the roll, its not bad, but definitely not made with good sushi rice, it’s just rolled with white rice..
Pricing of the menu is somewhat over priced IMHO. Better value, quality of food and service can be had elsewhere in Tijuana if you are in the mood for sushi!
… moreI visited this restaurant on a Tue night, I was a bit turned off by the valet, pretty much the entire available parking area was fenced off as valet only, I ended up asked the attendant for an empty space near the entrance and parked myself. I did tipped the valet very well nonetheless.
The dining was separated by 3 themed areas, I really liked the ambience! We were seated promptly upon arrival.
The wait staff were mostly young and not very attentive, I ordered a small carafe of sake, (I was not offered a selection, kind of odd since this place has a fully stocked bar) and the sake I ordered was clearly heated by microwave, half of the alcohol was gone by the time it reached my table..
Sorry for ranting here, I will try to stay objective, I ordered mixed sashimi (24pcs), blue fin tuna hand roll, poke bowl, mixed tempura and a roll, the highlight was the mix tempura, although the batter was way too thick, to the point that you can’t tell what’s inside the tempura, it actually tasted good.. $30 for the sashimi, not worth it, (I wasn’t even offered Wasabi and ginger, I had to ask!).. hand rolls were not wrapped well, the cucumber slices were cut so thick.. not worth it.. poke bowl, full of surimi (imitation crab meat) and a big bowl of white rice and bottom, not good.. And finally the roll, its not bad, but definitely not made with good sushi rice, it’s just rolled with white rice..
Pricing of the menu is somewhat over priced IMHO. Better value, quality of food and service can be had elsewhere in Tijuana if you are in the mood for sushi!
Joe Camarillo
Service was excellent, food recommended by server was on point. Definitely returning again
… moreSandip Hodkhasa
This is a very good place to go.
Love the ambience. Very elite and fast service.
The good was not expensive but good at the same time.
You have to ask for wasabi and ginger.
They serve some other sauce with sushi.
… moreLove the ambience. Very elite and fast service.
The good was not expensive but good at the same time.
You have to ask for wasabi and ginger.
They serve some other sauce with sushi.
Leo Sanchez
Place is good an clean nice ambience highly recommend nice dinnning out experience and let me tell u about the food it’s was delicious my beautiful wife Love the food as well
… moreAsus S8
A very spacious and clean sushi restaurant. There’s the option to eat outside in the patio. Lots of parking. There’s also valet parking, if you prefer. Service was fast and attentive.
We ordered the 12 pieces of sashimi. The salmon and yellowtail sashimi were good. We also ordered the Rosarito roll, which I was not a fan of the tuna (tasted fishy). My husband liked the roll, though.
Prices are a bit high.
Might go back to try again.
… moreWe ordered the 12 pieces of sashimi. The salmon and yellowtail sashimi were good. We also ordered the Rosarito roll, which I was not a fan of the tuna (tasted fishy). My husband liked the roll, though.
Prices are a bit high.
Might go back to try again.
Lorena Castro
Odayaka sushi roll is highly recommended !
We had a bad experience with the service …
… moreWe had a bad experience with the service …
Ohana Najera
Great ambiance, love the sushi. The odayaka roll has tempura shrimp pieces with a spicy/sweet sauce, so good! Their drink mixology menu has a great selection, had the Barry 89, very good! Going to comeback to try more!
… more