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Picturesque water views. Hazy sunsets. Moonlit nights. Gentle breezes. The old song had it right. There is nothing better than sitting on the dock of the bay. Nestled inside Bay Pointe Marina in Quincy, on the South Shore of Massachusetts, Bay Pointe Waterfront sits on the docks amongst the boats and alongside the bay and offers a spectacular New England backdrop for both innovative and traditional fin fare fresh from local markets. In the summer months, relax and watch the boats drift by from our large seaside deck or dine year round inside where nearly every seat in our dining room overlooks the water and adjacent marina and a sophisticated nautical decor creates an ambiance of simple elegance.
Waterfront seafood restaurant & lounge featuring a clever menu, Sunday brunch & an upscale ambiance.
Hours
| Sunday | 11:30 AM–9 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
Address and Contact Information
Address: 64 Washington Ct, Quincy, MA 02169
Phone: (617) 472-3200
Website: http://baypointewaterfrontrestaurant.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Order: Order online
Photo Gallery
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Reviews
Todd Curtiss
Waterfront dinning with a spectacular view and food that rivals anything upscale restaurant in the major New England area. The staff were extremely friendly and helpful. Live music and drinks were excellent. Live music was the cherry on top of the cake. I highly recommend this place if you’re in town or simply just driving through it is definitely a destination stop.
… morePaul Anderson
The restaurant inside and outside is beautiful. The food is absolutely delicious.
I knocked one star off of atmosphere purely because I personally am not a fan of live music. There was live music playing outside, and in my humble opinion it was too loud. Thankfully, they eventually took a break and I was able to eat my dinner in peace. – I would definitely go back but I would sit indoors.
My wife had one alcoholic beverage. I didn’t. He had two seafood dinners. The check came to a little over $130.
… moreI knocked one star off of atmosphere purely because I personally am not a fan of live music. There was live music playing outside, and in my humble opinion it was too loud. Thankfully, they eventually took a break and I was able to eat my dinner in peace. – I would definitely go back but I would sit indoors.
My wife had one alcoholic beverage. I didn’t. He had two seafood dinners. The check came to a little over $130.
Jea Kim
Amazing views, & vibes and solid seafood dishes.
Came here with my colleagues for an early dinner on a weekday. The restaurant was in a secluded pier with all the boats and storage yards, so compared to other bay area restaurants I’ve been to in the area, it felt more private. The patio got eventually packed by the time we were about to leave, but we were able to snag a table right away.
We started off with some oysters, shrimps, and sautéed mussels. To be honest, the oysters and the shrimps were disappointing. The oysters lacked brininess, and overall it was just too mild. The jumbo shrimp looked great, but they were slightly overcooked and came out a tad rubbery. The mussels were satisfying and the white sauce was on point.
For the entrées, we opted for the scallops, swordfish, and the blackened chicken pasta. My colleague said the scallops were his favorite, and it was the most solid dish of the three. The rice grains were perfectly al dente, and I liked how they used the claw meats instead of the tail to amplify that natural lobster flavors. They also cut it in long chunks which helped accentuate its texture. Some of the scallop pieces weren’t exactly the freshest, but a solid dish overall.
For entrées we had the scallops, swordfish, and blackened chicken pasta. My colleague was all about the scallops, and I’d say they were the best of the three. The rice had a good al dente bite, and I liked that they used claw meat instead of tail as it gave the lobster flavor a little more depth. Cutting it into long chunks made the texture pop too. Not every scallop tasted super fresh, but overall it was a pretty satisfying plate.
The swordfish was probably the thickest I’ve ever seen served as a steak, and even with the crisped edges it stayed fairly moist. Swordfish is usually kind of boring to me, but the crunchy bits in each bite kept it more interesting. Small tip: swap the fingerling potatoes for risotto—the extra moisture makes a big difference. As for the blackened chicken pasta, it had a pleasant kick, but otherwise was pretty standard.
Would come back to soak in the vibes and enjoy the waterfront setting. Food’s on par with some of the good seafood places I’ve been around Boston, but not the best in the area.
… moreCame here with my colleagues for an early dinner on a weekday. The restaurant was in a secluded pier with all the boats and storage yards, so compared to other bay area restaurants I’ve been to in the area, it felt more private. The patio got eventually packed by the time we were about to leave, but we were able to snag a table right away.
We started off with some oysters, shrimps, and sautéed mussels. To be honest, the oysters and the shrimps were disappointing. The oysters lacked brininess, and overall it was just too mild. The jumbo shrimp looked great, but they were slightly overcooked and came out a tad rubbery. The mussels were satisfying and the white sauce was on point.
For the entrées, we opted for the scallops, swordfish, and the blackened chicken pasta. My colleague said the scallops were his favorite, and it was the most solid dish of the three. The rice grains were perfectly al dente, and I liked how they used the claw meats instead of the tail to amplify that natural lobster flavors. They also cut it in long chunks which helped accentuate its texture. Some of the scallop pieces weren’t exactly the freshest, but a solid dish overall.
For entrées we had the scallops, swordfish, and blackened chicken pasta. My colleague was all about the scallops, and I’d say they were the best of the three. The rice had a good al dente bite, and I liked that they used claw meat instead of tail as it gave the lobster flavor a little more depth. Cutting it into long chunks made the texture pop too. Not every scallop tasted super fresh, but overall it was a pretty satisfying plate.
The swordfish was probably the thickest I’ve ever seen served as a steak, and even with the crisped edges it stayed fairly moist. Swordfish is usually kind of boring to me, but the crunchy bits in each bite kept it more interesting. Small tip: swap the fingerling potatoes for risotto—the extra moisture makes a big difference. As for the blackened chicken pasta, it had a pleasant kick, but otherwise was pretty standard.
Would come back to soak in the vibes and enjoy the waterfront setting. Food’s on par with some of the good seafood places I’ve been around Boston, but not the best in the area.
Maria Felina
First time at this restaurant with my family. Plenty of parking but they are busy!
Originally they told us one hour wait but ended up being 15 mins.
Food was delicious and it came out quick. The kids menu had plenty to pick from but is pricy at $15. Comes with drink and ice cream.
My salad was okay. Nothing fancy but the chowder was delicious.
NOTICE: There is a admin fee when dining here. Our waitress said it is due to inflation and it’s per item. Receipt included.
… moreOriginally they told us one hour wait but ended up being 15 mins.
Food was delicious and it came out quick. The kids menu had plenty to pick from but is pricy at $15. Comes with drink and ice cream.
My salad was okay. Nothing fancy but the chowder was delicious.
NOTICE: There is a admin fee when dining here. Our waitress said it is due to inflation and it’s per item. Receipt included.
Chris Ianiri
This restaurant offers nice water views and outdoor seating. The staff is very friendly and accommodating. The food was phenomenal! I highly recommend the blue crab ravioli meal… One of the best seafood dishes I’ve had in a long time! Definitely check this place out!
… moreCarlos Linera
Had a wonderful time at my son and daughter in law’s baby shower!
Great service. Awesome location!
… moreGreat service. Awesome location!
Sami T.G.
The food was perfect we were party of four every we was happy with there food nothing to complain about, the day was raining and we sat inside but they do have nice deck i am sure the deck is beautiful on a nice sunny day
… moreMaureen Ryan-Hoffman
I’m so glad I picked this restaurant. The stuffed lobster is the BEST we’ve had in about 30 years. The quality, preparation (all cleaned out, meat removed from claws, mixed in the stuffing…). Our Server, Eddie, was smiley, friendly, wanted to take good care of his customers, which he did with great ease. Beautiful, relaxing atmosphere. Very comfortable. It was a nice experience and meal to remember. Thank you .
… moreAmanda Landry
Absolutely gorgeous venue especially for a shower (we had 60 ppl) & great customer service. Flexible to fit your needs; pricey packages but understandable for a waterfront (harbor) view near Boston. Beautiful room, big windows & vaulted wooden ceilings. My o my complaint, however, was the function food (brunch) couldve been much much better for that price tag. Waitstaff and bartenders were exceptional! Very helpful, kind & great service. Plenty of parking. Thank you!
… moreMartina Zoi
Amazing place. Great atmosphere there was live music. I loved the singer. The food was very good. Scallops were cooked excellent. Lobster roll was kind of blunt. Did not feel mayo or any marination. Definitely overpriced lobster roll. There is a wait of ~45 minutes on busy days for outdoor seating.
… more