Goode Co. Fish Camp

  4.3 – 1,378 reviews   • Seafood restaurant

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Inspired by the time Levi and his father spent on Christmas Bay in search of speckled trout, flounder and redfish, Fish Camp & Oyster Bar is a tribute to the excitement of the catch, the satisfaction of harvesting and cooking freshly-caught food, and the ritual of coming together to enjoy a homemade, hard-earned meal. With recognizable elements of other Goode Co. concepts here – signature dishes like seafood Campechana, a curated bar featuring handcrafted cocktails and wines, and a vibrant yet comfortable feel – Fish Camp showcases limited-time seasonal offerings that change throughout the year.

Lively restaurant with an outdoor space serving regional seafood including oysters, crab & shrimp.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Goode Co. Fish Camp 77380

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Reservations: tripleseat.comopentable.com

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Goode Company Fish Camp

Fish Camp celebrates the coast and all it inspires: the joy of a fresh catch, hard-earned food cooked right, and spirited gatherings around a shared table.

Goode Company Fish Camp | Shenandoah TX – Facebook

Goode Company Fish Camp, Shenandoah. 1465 likes · 10 talking about this · 1439 were here. Restaurant.

Goode Co. Fish Camp Restaurant – Shenandoah, TX | OpenTable

Goode Co. Fish Camp & Oyster Bar is a tribute to the excitement of the catch, the satisfaction of harvesting and cooking freshly-caught food.

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Reviews

Monique Ton
We had the most amazing experience with Natasha today- she was incredible tactful and friendly, made lots of great recommendations. We started with the sautéed crab fingers (you need to get this and bring a spatula for that payday butter), gulf shrimp and crab linguine (perfectly charred), Brussels sprouts (light and refreshing, citrusy and punchy), and crab boil potatoes (my godddd you need these in your life- perfectly pillowy on the inside and crackly crisp on the outside… and the key lime. Natasha was so kind and brought our husky a bowl of water without us having to request one – and frequently checked in despite us being outside in the 50degree weather. The food was phenomenal, but Natasha put this stop over the top. We can’t wait to come back and try some of the other dishes, and her last favorite side, the charred broccolini. Thank you, Goode Co Fish Camp for making this such a memorable experience.
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Todd Schmechel
Nothing short of incredible! The atmosphere harkens me back to summers at the cottage in northern Wisconsin. The service is perfection named Natasha. Now, the best part, the food! My trio of fresh oysters were wonderfully fresh and briny. The boudin balls were soft and airy. Crab fingers? A must have in my opinion. I had the fried Alabama catfish and a side of creamy beans and rice. This was some of the best catfish I’ve ever had in a restaurant. My wife had the backyard BBQ chicken and crispy brussel sprouts. She loved it. I can’t recommend this place more. We will definitely be back!
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Shaeadu
I loved every except for the dessert. My husband and I came for just a night out. The inside was nice and clean. Our server was very sweet and patient and the staff were nice. Our meals were divine. The crab poblano soup is a must try!!!! I originally got the banana pudding and did not like it at all, the cookies weren’t soft it seems like they have a station to piece together as it’s ordered I always wasn’t a fan of the pudding, send it back and got the key lime to-go I should have just stuck with no dessert. I tried the pie when I got home and was entirely too tart. I wouldn’t take away a star for the dessert though and would definitely go back.
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Brittney Coyle
We had a large wedding party of 38 people recently and Natasha provided excellent service! I cannot say enough great things about her….she anticipated our needs before we even had to ask and everyone raved about her! It’s tough to come by great waiters these days who actually care about your experience and needs, and she hit the mark. James, the manager, was also extremely helpful and accommodating! 10 stars!!!! Ask for Natasha when you go in!! 🙂
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Susie Branham
Great place for Happy Hour. The food is super fresh and they make all the sauces and bread from scratch. Everything tastes and looks great. You can’t go wrong with your choice.
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Ryan Purcell
Great food with decent prices. We had ceviche, grilled snapper and a fried seafood platter and all of them were amazing.

Service was really great. It waiter was super helpful and had great suggestions. Everything came out in a timely manner and we never were without drinks.

Great place.
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Life With Ome
Had a wonderful experience at this restaurant! The food was absolutely delicious, fresh, flavorful, and perfectly smoked. The prices were very reasonable for the quality, and the service was friendly, attentive, and efficient. Everything was great from start to finish. Highly recommend!
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Ronald Kelley
★★★★★

Fish Camp Goode Co. exceeded our expectations! My wife and I shared the Campechana Extra appetizer, which was wonderfully chilled and delicious. For our main courses, I enjoyed the Gulf shrimp and crab linguine, an extraordinarily flavorful dish, while my wife raved about the Gulf seafood skewer. We also shared a small skillet of Brussels sprouts, which were simply delightful.

Although we didn’t order any drinks and stuck to water, our total came to just under $100, which we felt was well worth the price. The only minor drawback was the parking, as it was quite challenging to find a spot due to the crowd (we visited on a Thursday evening around 6 PM). However, the efficient and friendly table-side service and prompt seating made up for it. Highly recommend Fish Camp Goode Co. for a memorable dining experience!
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Cameron Devenport
I visited The Woodlands location and if you’re not careful, you could easily pass by it because its hidden behind the natural vegetation of the area and sits behind a Circle K gas station. Once we arrived, we made the mistake of Entering the Goode Co. Cantina because they share a parking lot, business sign, and entrance. Don’t worry it happens more often than you think and the hostes are friendly and will direct you to which restaurant you want to dine at.

The hostes greeted us and quickly escorted us to a table. If you choose to dine inside the interior of the restaurant will remind you of an old school dinner. It’s well lit, and some neutral music playing in the background creates a good atmosphere to enjoy your meal. Our waitress was easy going, and answered our questions on the menu, made sure her presence was none if we needed anything but made sure not to interupt our meal by hovering over us being.

They offer a variety of options for food and drinks. They menu displayed the many different styles of seafood from cajun dishes like Po Boy sandwiches and gumbo. Then there were traditional options like fried shrimp or catfish. Then other seafood staples like grilled fish, raw oysters, crab cakes, and shrimp cocktail. Honestly they have such a diverse menu you can’t go wrong no matter if you stick to what you normally get at a seafood spot or if you decide to be more adventurous and try something new. Between myself and my family we ordered a catfish Po Boy, Christmas Bay gumbo, mesquite grilled gulf snapper, and coastal fried catfish. The food was good my only complaint is it lacked enough seasoning for my taste buds but overall the consistency of the gumbo was solid, the fish catfish was fried to perfection and the portion of food was good for the price. It ranks high among its competitors like Papadeaux, Bluewater Seafood, Bubba Gump Seafood co. or Rockfish Seafood Grill.

The food, service, and atmosphere were all on point and worth a try. And if remember if you change your mind they have a Tex-mex restaurant right next door owned by the same company. They are worth a try and a return visit in my book.
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Robert Merrell
I had a very good experience here. The hot chicken sandwich was to die for. Seriously the best chicken sandwich I’ve ever had. The oysters were awesome, but they need to clean them before shucking them ( that is why I docked a star on food). The fries were awesome and so fresh, hot and crispy. The grilled chicken was bursting with flavor and had excellent portions. I really enjoyed the manager Amy. She was a really awesome part of the experience. And man she knew all the history of the company and spoke very highly of them. She even invited me to visit their other locations. She made me feel very connected to the restaurant like family. It was a really good feeling. She is a gem!
I enjoyed the atmosphere, but I would like to see more diversity in the staff. It consisted almost entirely of Hispanics. Diversity is necessary.
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