
Blue Goose Cantina, Plano, Texas serves authentic Tex-Mex, made fresh daily. Guests can stop in for brunch, lunch, dinner and experience homemade Mexican food dishes, high-quality drinks and incredible service that keeps them coming back. If you’re hosting a shindig at your home, the restaurant features party packs that let you feed everyone. Meals at our restaurants start with appetizers, including quesadillas, nachos, queso, Goose shrimp cocktail and fresh fish tacos. For the main course, the mesquite grill selections like fajitas and alambrado de puerco are sure to satisfy. Our specialties include the tacos frescos, brisket tacos, chile rellenos, chimichangas and more. We also have soup and salads available, along with a kids menu.
Lively local cantina chain serving mesquite-grilled Tex-Mex fare, beer & margaritas.
Address and Contact Information
Address: 4757 W Park Blvd #05, Plano, TX 75093
Phone: (972) 596-8882
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Blue Goose Cantina
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Reviews
For drinks I had cocktails – Pablo’s daughter (spicy jalapeño marg) and la flaca! Both great
Today however the salsa served at our table was exceedingly hot. Like make me gasp for air hot, throat-closingly hot. I have eaten there often enough to understand that the spice level can vary because it’s made fresh, and it’s been quite hot before, but the heat was never enough to make me cry. It did today. I was almost unable to breathe for a sec, I was scared cause this has never happened to me before and it was awful.
So I let our server know and here is my problem…the very nice manager came out and said that sometimes the salsa is just hotter. This was not just hotter, it could be dangerous for some people, and that not acceptable. If a food establishment knows that a food item has physically affected a customer negatively, for any reason just saying oh so very sorry BUT we are going to just serve it all day anyways seems wrong. Blue Goose is not the place you go to challenge your life with exotic salsas. I’m an average middle aged female who likes hot honey, and I like spice. The salsa today was filled with jalapeños and the absolute hottest it’s ever been in the 5 years we’ve been going here monthly.
If Blue Goose is unable to have better quality control on its salsa…and show no concern about possibly injuring their guests, it may no longer be a restaurant we go to, which is actually a bummer.
Quality and consistency controls should be followed for a reason.
L. Henderson
From the moment I arrived, I smelled the familiar scents of Mexico: freshly handmade corn and flour tortillas, salsas in small molcajetes, and finally, the main dishes. Honestly, I didn’t take many photos because I was fascinated by the food and, of course, the company. Thanks to the Blue Goose Cantina staff for the concept. It’s phenomenal.