Parker Garage

  4.2 – 1,305 reviews   • American restaurant

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Family-owned and operated since 2014, Parker Garage is a chef-driven restaurant in the heart of downtown Parker. Located in one of the town’s oldest historical buildings, which we lovingly restored, our local hub offers an innovative menu, spacious outdoor patios and an exclusive selection of wine produced by celebrity winemaker Jesse Katz, founder of Devil Proof Vineyards and Aperture Cellars. Our approachable menu features locally-sourced ingredients to create comfort-driven, premium dishes for those looking for an elevated night out. Additionally, we invite you to book our Chef’s Table to enjoy a bespoke, multi-course meal curated by our Executive Chef, available for groups of all sizes.

Modern eatery in a historic brick building offering locally-sourced American fare & cocktails.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Parker Garage 80138

Hours

Friday11 AM–10 PM
Saturday11 AM–10 PM
Sunday10 AM–9 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–10 PM

Address and Contact Information

Address: 19420 Mainstreet, Parker, CO 80138

Phone: (720) 389-8105

Website: https://www.parkergarage.com/

Menu Photos

Order and Reservations

Reservations: parkergarage.com

parkergarage.com

Photo Gallery

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Reviews

Kathleen Craig
We went twice while we were in town, and both times the food was delicious! The tomato bisque was super flavorful and perfect for a winter day! The cocktails we had were also on point. Definitely a great option for a cozy atmosphere and tasty food.
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Robert W
Menu is a real treat, seeing all the pictures on other people’s reviews really got me wanting to try this location. Sure glad I did. It was extremely tasty in the atmosphere was very relaxed. We tried the pulled pork sandwich, the sea bass, and the bluefin tuna appetizer.

I would definitely recommend this to anybody that wants a unique night out, and are willing to travel to Parker.
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David Mrkvicka
Food was Great. Many options. Went with a group of 10 people. All ordered something different. Everyone loved their food. Our server was Top Notch. Really on his game, and super friendly. Great atmosphere. Not too noisy. Overall this is a must go to place if you find yourself in Parker CO!
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Barbara Poulin
I think this restaurant must have stepped up its game. The food was excellent! We had the pork chop and the beef tenderloin. I have to say the beef tenderloin that I ate was one of the best I’ve had. It was done perfectly! The pork chop was Delicious as well! We went on New Year’s Eve, so it was very busy and very loud. Therefore service and atmosphere were a little challenged. I would highly recommend going to this restaurant. Prices were in line with any finer dining restaurant. Great wine choices as well.
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Daniel Oikarinen
Amazing food. French dip was perfect and mac and cheese hit the spot. Wish I could have tried all the food there in one sitting! I will definitely be back for the rest! A+ tier eats. Don’t miss out, you will regret it.
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James Bakalik
We went for NYE dinner. Everything was amazing. Service was top notch from the moment we stepped into the restaurant. Drinks were spectacular. Food came out hot and made to perfection. Highly recommend.
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Kyle Phillips
This place was amazing , inside and out it was a really nice set up, the bar was super nice , and offered some of the hard to find whiskey/bourbons that I can find on the east coast. The bar tender was really friendly helpful , and attentive. ( he was also our server) food was on another level , especially after a 4hr flight. Everything looked and tasted amazing. If I make my way back to Colorado , I will definitely stop back in! Highly recommend this place
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Elizabeth Zwerg
We came here tonight and had Julie as our server. She was a breath of joy and fresh air. We loved her recommendations and we loved our cozy window seat. 10/10 would recommend.
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Lisa Murray
The atmosphere is fantastic, especially on the patio where you can enjoy the live music. Service very good and very friendly. However, the bread that comes with mussels was hard and dry, like it had been toasted early and then sat. I asked for more, softer, or not toasted, and the server apologetically told me all they had was already toasted bread. He brought more, but it was just as bad. Pricey for the disappointment.
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Natalie Tippin
Service was amazing and good was fresh! Environment is casual. My only feedback would be the lobster Mac was pretty salty (and I LOVE salt) and the peach cobbler had about 4 slivers of peaches. It needed at least half a cup of peaches for that amount of cobbler. The PG Ribs were amazing a well as the steak frites.
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