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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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From the cutting-edge restaurant design to the mouth-watering seafood and steak specials and wide variety of award-winning wine, Shugrues continues to elevate fine dining, wedding venues in a casual atmosphere as the most exciting, distinctive and friendly restaurant destination in Lake Havasu City for 35 years and counting.
Upscale fixture for steaks & seafood paired with a big wine selection & views of the London Bridge.
Hours
| Friday | 3–9 PM |
| Saturday | 3–9 PM |
| Sunday | 3–9 PM |
| Monday | 3–9 PM |
| Tuesday | 3–9 PM |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
Address and Contact Information
Address: 1425 McCulloch Blvd N, Lake Havasu City, AZ 86403
Phone: (928) 453-1400
Website: https://shugrueslakehavasu.com/
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Shugrue’s Logo. Open Daily 3pm-9pm. 1425 North McCulloch Blvd. Lake Havasu City, AZ 86403. 928-453-1400. © 2026 Shugrue’s Restaurant & Bar. Proudly created by.
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Reviews
Paul Rowton
Dinner was wonderful. Great ribeye steak. Service was spot on. Sat with a view of the bridge. Very enjoyable meal. Pricey but the food, view, and the service was worth every penny.
… moreAna
Beautiful river views. AMAZING FOOD. Must try the salmon – the most juicy, tender, and moist salmon ever with the perfect crisp on the outside. Also the shrimp pineapple salad. Great service as well. Will definitely come back!
… moreTing M
We got a recommendation by local residents about this restaurant and decided to give it a try.
A nice warning greeting once we walked in. Professional staff and great service, with good views of the London bridge.
Foods was amazing. The Cajun cream shrimp was a starter! The Wedge salads was the plus! Then the pineapple salmon and the sea bass both were delicious
We’re greatly pleased overall about our decision. We all come back when we visit here again.
… moreA nice warning greeting once we walked in. Professional staff and great service, with good views of the London bridge.
Foods was amazing. The Cajun cream shrimp was a starter! The Wedge salads was the plus! Then the pineapple salmon and the sea bass both were delicious
We’re greatly pleased overall about our decision. We all come back when we visit here again.
Patrick Mansell
My Wife and I enjoyed a really delicious dinner last night at Shugrues. We got there at about 4pm and seated promptly. The lobster tail and filet were perfectly prepared and tender. Loaded potato was awesome! Waitress was very good. Worth the price and the views are amazing! Best food we’ve had out in a long time.
… moreKevin Hale
Food was good. I had fish and chips my companion had citrus seasoned salmon both were very good. Taylor was our server and could not have been more friendly and efficient. The only downside was the blonde bombshell behind the bar was extremely loud. Wow. Overall 4 stars $105 for two people including drinks and tip.
… moreAmanda kern
We only came in for Thanksgiving. We did the buffet which was nice. The food wasn’t bad, it was buffet food though. I’m pretty sure my wife got sick off one of the oysters, but we couldn’t say for sure. The turkey/prime rib/ham were all standard. I wouldn’t go back for the buffet, but I’d like to go back to try regular menu or their other Thanksgiving option was a plated style meal! I think the business hired more of an event staff and it seemed obvious and wasn’t the best service, our waitress was kind enough, but as we were waiting for the bill I noticed she passed it off to someone else who then passed it off to someone else agin. Overall, not a bad experience. I’d be willing to try it again!
… moreJeffrey Vogt
First time customers.. we were told it would be a 30 minute wait, but to our surprise we were seated within 5 minutes! We sat in the main dining area in a booth away from the window overlooking the channel, still good seats tho.
Drinks and food came out quick. The shrimp cocktail are huge! The sauce could use a little more horseradish, but that’s me. I ordered my filet medium-rare, came out a little more rare, which was ok. My wife said the chicken ceaser salad was good.
Now the downside.. it was SO LOUD that we couldn’t hear each other talk. At one point, we screamed to see if anyone would notice, NO ONE LOOKED! There were some loud people there, but i also think the way the sound bounces off the glass had something to do with it.
Other than the noise level, it’s a nice place.
… moreDrinks and food came out quick. The shrimp cocktail are huge! The sauce could use a little more horseradish, but that’s me. I ordered my filet medium-rare, came out a little more rare, which was ok. My wife said the chicken ceaser salad was good.
Now the downside.. it was SO LOUD that we couldn’t hear each other talk. At one point, we screamed to see if anyone would notice, NO ONE LOOKED! There were some loud people there, but i also think the way the sound bounces off the glass had something to do with it.
Other than the noise level, it’s a nice place.
Mira MK
Great place with great views of the London bridge, the food was delicious.
… moreJosh Peukert
Started with the French Onion Soup. The cheese was nothing more than a cheese slice. The bread was almost so hard that I could barely break it apart to eat with the soup. The cheese never got gooey. Whats French Onion Soup without gooey cheese?!The overall taste was just ok, but i wouldn’t order it again.
For a main course, I ordered the ribeye with a twice baked potato. Asked for medium temp and when the steak came out it was medium well. It was also underseasoned for my taste, which I actually don’t mind. The rosemary butter was melted deliciously over the steak which actually helped it retain some moisture. The twice baked was fine.
All things considered, if you’re set on a steak, it’ll do the job, but I’m sure there are better spots locally for a steak.
… moreFor a main course, I ordered the ribeye with a twice baked potato. Asked for medium temp and when the steak came out it was medium well. It was also underseasoned for my taste, which I actually don’t mind. The rosemary butter was melted deliciously over the steak which actually helped it retain some moisture. The twice baked was fine.
All things considered, if you’re set on a steak, it’ll do the job, but I’m sure there are better spots locally for a steak.
Chris Goodman
The food was very good except for just one of us. The Crab meat inside the Halibut was brown in color. We did ask what do you have for happy hour? The lady that sat us said half off well drinks. The waiter said that that only means half off wine and a dollar off beer. Those are not well drinks.He said nothing about having a happy hour menu. My $9.00 beer we found later was $12.00 and they charged us full price for the bottle of wine. Bottles are half off with a entry. Be sure and read your bill carefully.
… more