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Mastro’s collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
High-end chophouse serving steaks, sushi, craft beers & cocktails in chic, contemporary surrounds.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 8852 E Pinnacle Peak Rd, Scottsdale, AZ 85255
Phone: (480) 585-9500
Website: https://www.mastrosrestaurants.com/Locations/AZ/North-Scottsdale/
Menu Photos
Order and Reservations
Reservations: mastrosrestaurants.com
Photo Gallery
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Reviews
Jason of Gainesville
I preface with this place is good, but just missed the mark to be 5 stars. The filet was sensational but I feel like having some sauce options would be better. The Ahi was good but lacked flavor. The calamari was kind of rubbery and the pieces were small. The creamed spinach was eh. The signature butter dessert was so good but it really needed to be a little warmer. Again, it was very good, but could have been great. Service was absolutely excellent.
… moreLarry Gaynor
Mastro’s continues to be one of the best, overall consistent and delicious steakhouses in America. Owned by Landry’s, they have kept the tradition alive.
Everything you could wish for on a steakhouse menu is there from the seafood tower to ultra fresh ahí tuna to house cut fries to sushi to any steak you desire and finally, the best desserts.
Even the bread basket is to die for especially the pretzel rolls, best $5 value although it used to be complementary.
Cocktails are huge and wine list reasonable. Glasses average 8-9 ounces.
Food is served hot and love that you can order most sides half and half as their portions are huge.
Butter cake is famous but you must try their Key Lime pie.
Overall, an incredible experience. The bar area features live music on weekends and is louder than the dining rooms, so make reservations based on your preference.
… moreEverything you could wish for on a steakhouse menu is there from the seafood tower to ultra fresh ahí tuna to house cut fries to sushi to any steak you desire and finally, the best desserts.
Even the bread basket is to die for especially the pretzel rolls, best $5 value although it used to be complementary.
Cocktails are huge and wine list reasonable. Glasses average 8-9 ounces.
Food is served hot and love that you can order most sides half and half as their portions are huge.
Butter cake is famous but you must try their Key Lime pie.
Overall, an incredible experience. The bar area features live music on weekends and is louder than the dining rooms, so make reservations based on your preference.
Philly2 anywhere
Came to Mastro’s with a group of 12 for a bachelor party. We had a private room in the back. Our main server Allen ‘Grandpa’ was phenomenal, really added to the overall experience. Hard to photograph everything, but we ordered, beef carpaccio, lobster bisque, and some salads for starters. Bone in filet, rack of lamb, dry aged ribeye, and porterhouse for mains. With a bottle of the right bank gran cru Bordeaux. Then for sides we got mac and cheese (with and without lobster), gnocchi, broccolini, and fries. The lobster bisque was good, great amount of lobster chunks inside, but I’d stop short of great. Carpaccio was fantastic. I ordered the wagyu butter with my steak (most did order one of the butters) but we all agreed after that we wished we hadn’t, it made it way too rich, so I would advise against that. Everyone’s order was cooked to proper temperature. I didn’t hear any complaints about the sides, and I enjoyed what I had. The wine was great and felt like reasonable value all things considered.
… moreJohn Josa
Here is the good, bad, and ugly from our pre-Valentines dinner last night:
– Had reservations at 6:45p. Didn’t get seated until 6:57p. Not a good start. Let me get this straight, this restaurant will take my credit card and charge me if I don’t make it to my reservation but has an issue seating us on time (i.e., their time is valuable but ours isn’t)?
– My seat was very wobbly. They got me another one.
– The tables in our area were too close together. I’m paying a lot of money for our dinner to be hearing everyone else’s conversations. As we walked in we saw a table literally in the hallway. Really??!! Not a good look! See photo.
– Food (drinks, bread basket, French onion soup) were delicious!
– After we got through a good portion of the above food, our waiter said that the steaks we ordered would take 20 more minutes! What? I’m pretty sure we waited even longer than that. The people next to us got seated about 5-10 minutes AFTER us and got their steaks about 10 minutes BEFORE ours arrived! Argh!!!
– Because we waited so long we felt quite full and asked the waiter to just box up our steaks (even before they arrived). To his credit, he apologized and comped us one of the steaks and a salad (we had the steaks this morning and they were very good).
– No manager ever came to apologize.
We were very frustrated overall and won’t plan on going back. We’ve been to probably over 100 restaurants in the Scottsdale area area in the past few years (and I’ve reviewed most of them). Many of those are fine dining establishments. Point being, that we can find other great places to eat without necessarily dropping $250-$300 for dinner and sub-par service.
… more– Had reservations at 6:45p. Didn’t get seated until 6:57p. Not a good start. Let me get this straight, this restaurant will take my credit card and charge me if I don’t make it to my reservation but has an issue seating us on time (i.e., their time is valuable but ours isn’t)?
– My seat was very wobbly. They got me another one.
– The tables in our area were too close together. I’m paying a lot of money for our dinner to be hearing everyone else’s conversations. As we walked in we saw a table literally in the hallway. Really??!! Not a good look! See photo.
– Food (drinks, bread basket, French onion soup) were delicious!
– After we got through a good portion of the above food, our waiter said that the steaks we ordered would take 20 more minutes! What? I’m pretty sure we waited even longer than that. The people next to us got seated about 5-10 minutes AFTER us and got their steaks about 10 minutes BEFORE ours arrived! Argh!!!
– Because we waited so long we felt quite full and asked the waiter to just box up our steaks (even before they arrived). To his credit, he apologized and comped us one of the steaks and a salad (we had the steaks this morning and they were very good).
– No manager ever came to apologize.
We were very frustrated overall and won’t plan on going back. We’ve been to probably over 100 restaurants in the Scottsdale area area in the past few years (and I’ve reviewed most of them). Many of those are fine dining establishments. Point being, that we can find other great places to eat without necessarily dropping $250-$300 for dinner and sub-par service.
Michelle Ventura
From service to food to ambiance. 10/10
Go see our friends Jorge and Derrick!!! They are very attentive and so friendly. Super professional and relaxed too. It’s hard to find service like this these days.
Came here to celebrate my husband’s 45th birthday. He’s been wanting to eat here for some time and we never had the chance to so this was a big birthday surprise for him. Not only the detail of printing his name on the menu but also making sure they acknowledge him throughout the evening. I was shocked by how many people stopped by our table to say happy birthday. It just made his night! Thank you so much! We have no family and are new to the city so this just was such a wonderful treat for us.
Jorge and Derrick are a class act. Bravo to these two gentlemen. The restaurant was absolutely packed, seeing that the Waste Management Golf Tournament is in town and I’m sure it was overwhelming. But even though the floor was buzzing with excitement and energy, they were both always checking in and filling glasses and emptying our table. We genuinely were impressed and delighted.
The food was delicious!!! Thank you chef!!! My husband ordered the 20oz steak, completely buttery soft. Our daughter ordered the grilled salmon and I ordered the broiled Sea bass. Delicious!!! Both super soft and amazing crust on top.
We finished our meal with a gigantic slice of chocolate cake from the staff. Thank you!!! It’s been years (over ten years) that we have experienced this kind of level of service and portion of food. I can’t express enough how much we love and appreciate this kind of service. Amazing. Hats off to their manager, chef, front of the house and back of the house team!!! We are looking forward to coming back!!!
… moreGo see our friends Jorge and Derrick!!! They are very attentive and so friendly. Super professional and relaxed too. It’s hard to find service like this these days.
Came here to celebrate my husband’s 45th birthday. He’s been wanting to eat here for some time and we never had the chance to so this was a big birthday surprise for him. Not only the detail of printing his name on the menu but also making sure they acknowledge him throughout the evening. I was shocked by how many people stopped by our table to say happy birthday. It just made his night! Thank you so much! We have no family and are new to the city so this just was such a wonderful treat for us.
Jorge and Derrick are a class act. Bravo to these two gentlemen. The restaurant was absolutely packed, seeing that the Waste Management Golf Tournament is in town and I’m sure it was overwhelming. But even though the floor was buzzing with excitement and energy, they were both always checking in and filling glasses and emptying our table. We genuinely were impressed and delighted.
The food was delicious!!! Thank you chef!!! My husband ordered the 20oz steak, completely buttery soft. Our daughter ordered the grilled salmon and I ordered the broiled Sea bass. Delicious!!! Both super soft and amazing crust on top.
We finished our meal with a gigantic slice of chocolate cake from the staff. Thank you!!! It’s been years (over ten years) that we have experienced this kind of level of service and portion of food. I can’t express enough how much we love and appreciate this kind of service. Amazing. Hats off to their manager, chef, front of the house and back of the house team!!! We are looking forward to coming back!!!
Robb Varelas
Mastro’s is easily a top 5 steakhouse in Arizona. The food is top-notch no matter what you order, and the service is consistently amazing. The manager, Bernice, is phenomenal, and the private rooms are perfect for events or special gatherings. The staff has a keen eye for detail, which makes the entire dining experience feel elevated. This place is a solid 5 stars in my book. My only complaint is that parking can be a bit difficult, but once you’re inside, it’s well worth it.
… moreConnie Herbst
We’ve enjoyed Mastro’s at a few other locations. BY FAR this was one of the most delightful dining experiences we’ve ever had! Our server deserves a round of applause. Grandpa, as he told us to call him and simply magical. He knows how to make guests feel welcome and valued. Every once of his energy went in to making sure that everything was perfect. His assistant, Dre was also amazing. He was there within seconds to fill our water glasses, take plates and also just be there to make us feel pampered. I went to the manager to tell him what an amazing experience we had and he was also, kind, appreciative and thankful!
We thank you for making our vacation extra special!!!
… moreWe thank you for making our vacation extra special!!!
carmen fornaro
Dear Management Team,
I am writing to formally express my disappointment regarding our dining experience at your restaurant on Saturday, February 7.
My husband and I have celebrated our wedding anniversaries at Mastro’s for years, specifically because of your reputation for exceptional food, refined service, and an elegant, peaceful dining atmosphere.
This particular reservation was especially meaningful, as it was also intended to celebrate Valentine’s Day and my birthday. Unfortunately, the experience fell far below the standards we have come to expect from your establishment.
From the beginning of the evening, several issues impacted what should have been a special and memorable occasion. The dress code, which has historically contributed to Mastro’s upscale ambiance, was not enforced. A nearby group of guests—clearly attending the Waste Management Open—were dressed in casual graphic T-shirts, shorts, sneakers, and baseball caps. They were seated in the main dining area rather than near the bar, and their behavior was loud and extremely disruptive, making it impossible for us to have a conversation at our table.
When my husband respectfully brought the noise and disruption to our server’s attention, he apologized, but no action was taken to resolve the situation.
By the time dessert arrived—after a long delay—the atmosphere had become so unpleasant that we took only one bite before deciding to leave. Before exiting, we spoke with a manager, who apologized, but by then the evening had already been irreparably impacted.
Dining at Mastro’s comes with a premium expectation—not only in food quality, but in service, ambiance, and overall experience. Unfortunately, on this occasion, we did not receive what we paid for, nor what your brand promises.
I am sharing this feedback in hopes that it is taken seriously and addressed, as we have always regarded Mastro’s as our go-to restaurant for meaningful celebrations. I would appreciate acknowledgment of this experience and any consideration you feel is appropriate.
Thank you for your time and attention.
Sincerely,
Fornaro
… moreI am writing to formally express my disappointment regarding our dining experience at your restaurant on Saturday, February 7.
My husband and I have celebrated our wedding anniversaries at Mastro’s for years, specifically because of your reputation for exceptional food, refined service, and an elegant, peaceful dining atmosphere.
This particular reservation was especially meaningful, as it was also intended to celebrate Valentine’s Day and my birthday. Unfortunately, the experience fell far below the standards we have come to expect from your establishment.
From the beginning of the evening, several issues impacted what should have been a special and memorable occasion. The dress code, which has historically contributed to Mastro’s upscale ambiance, was not enforced. A nearby group of guests—clearly attending the Waste Management Open—were dressed in casual graphic T-shirts, shorts, sneakers, and baseball caps. They were seated in the main dining area rather than near the bar, and their behavior was loud and extremely disruptive, making it impossible for us to have a conversation at our table.
When my husband respectfully brought the noise and disruption to our server’s attention, he apologized, but no action was taken to resolve the situation.
By the time dessert arrived—after a long delay—the atmosphere had become so unpleasant that we took only one bite before deciding to leave. Before exiting, we spoke with a manager, who apologized, but by then the evening had already been irreparably impacted.
Dining at Mastro’s comes with a premium expectation—not only in food quality, but in service, ambiance, and overall experience. Unfortunately, on this occasion, we did not receive what we paid for, nor what your brand promises.
I am sharing this feedback in hopes that it is taken seriously and addressed, as we have always regarded Mastro’s as our go-to restaurant for meaningful celebrations. I would appreciate acknowledgment of this experience and any consideration you feel is appropriate.
Thank you for your time and attention.
Sincerely,
Fornaro
A. Connors
Mastro’s continues to set the standard for consistency and quality. The food is excellent, service is attentive without being intrusive, and the overall operation reflects strong management and attention to detail. A dependable choice for a high-end dining experience. Date Night favorite
… moreAnne Gorman
The shrimp cocktail was absolutely delicious, cream corn, scalloped potatoes, a perfectly prepared ribeye and of course their delicious butter cake.
… more