La Grande Cascade

  4.6 – 1,355 reviews   • Fine dining restaurant

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Un Pavillon Napoléon III étoilé au cœur du Bois de Boulogne. Pour un instant romantique hivernal ou une escapade au soleil lors des beaux jours, le restaurant La Grande Cascade est le rendez-vous idéal des amoureux de gastronomie et des beaux décors à Paris.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in La Grande Cascade rance

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La Grande Cascade: un restaurant historique à Paris. La Grande Cascade est un restaurant gastronomique situé au coeur du Bois de Boulogne.

La Grande Cascade – Paris – a MICHELIN Guide Restaurant

La Grande Cascade. Allée de Longchamp, Bois de Boulogne, Paris, 75016, France. €€€€ · Classic Cuisine. Outdoor dining. Notes. Visited. Save. Favorite. Reserve a …

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Reviews

Mr&Mrs Feedback
The experience was Parisian glamour on a plate. The meal began with a stunning amuse-bouche, a pea and mint tartlet with a subtle fruity note that was simply delightful. Starters impressed: the prawn with apricot struck a perfect sweet-sour balance, while the bluefin tuna was wrapped with crispy vermicelli with a soy, ginger and coriander sauce, it was cooked to perfection, with pickled watermelon adding a playful twist.

The truffle and artichoke-stuffed macaroni was unique, though overpriced for just three pieces. Desserts were the real highlight: the chocolate creation was divine, and the raspberry and sorbet option was very refreshing on a hot Paris day.

Service was warm and attentive – thank you Yannick – though a faint napkin stain fell short of Michelin polish. Overall, a memorable and elegant Parisian dining experience.
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Jewells Blackwell
Dine like a queen in this gorgeous restaurant. The servers have worked there for such a long time, the experience is seamless and delightful. The food is high art and they have wine to match any mood or palate.
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Diana F
We took 7 courses menu to celebrate birthday of my fiance.

It was delicious and at the end we were very full. We particularly enjoyed crab entry that was very refreshing and flavourful. We were very surprised about lobster with red whine sauce – that was tasty. Macaroni with truffle and fois grass is delicious. Lamb dish for me was just OK. Vacherin dessert amazing.

We were seated on the terrace under umbrellas. It’s classic formal setting with waiters wearing suits, tables having white cloths and silverware being silver plated. In other tables were mostly French people. Funny enough at 2 other tables people were also celebrating birthdays.

It feels like being part of a painting… Great place to enjoy festive lunch.
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Maggie H
An old establishment purely riding on the coattails of a (formerly) impressive beautiful building in need of a bit more maintenance / upkeep. The service was…interesting – impersonal and a bit flippant.

We were led to a table next to the kitchen, in the corner apart from the rest of the dining room, and when asked if we could change our seats a bit closer to everyone else the answer was “but it is impossible” – no reason given. We assumed it was because reservations were full for the night, but as our meal went on it became clear the hall was half empty. We were sat like outcasts for no reason.

The 5 course meal was uninspired, mediocre food without any ingredient or cooking technique that justified the 200 euro/pp price tag. The menu was poorly explained, my parents’ wine was poured without being offered a tasting, and the bread was very salty. We were surprised to see a cheese course take up 1 course out of the 5. The cheese course was truly just 1 slab of cheese and a little mushroom side.

I wouldn’t waste any money or time or effort going out of the way to this restaurant! Best to try another establishment – we had pleasant experiences at Boutary (not Michelin rated) and L’Oiseau Blanc that blew us away.
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Jean-Baptiste FOREST
The venue is stunning and iconic, offering a spacious setting with expertly prepared, high-quality dishes. The service is pretty good, and the staff are really friendly!
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Gabriella Arroyo
Unfortunately i have to give a 3 star review like many others here – for Michelin star, and for spending €800, we expected more from the food, although i did have a decent service, a good time and a good meal. I had to ask for water twice, and we were just pouring it ourselves by the end – we had no trouble being refilled in wine though, which was great – we ordered only a glass at first but then expanded to multiple bottles and they didn’t nitpick us about glass/bottle pricing. We had the macaroni – highly recommended(i daresay pushed) by the waitstaff: good but not noteworthy. I had the veal chop- I didn’t like it, and there were only four gnocchi. The chop was at least quite big and filling- my husband and brother had the beef and although they liked it, they werent wowed, and they were still hungry. The dessert we got was fantastic! My favorite plate by far (i cant remember what it was). The crepes suzanne was being prepared at the table next to us and it looked extravagant, i was quite jealous. My biggest disappointment was the french bread – hard as a rock – and obviously i came to paris to have good bread. At least i had good wine, and a gorgeous view.
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Karl de Borbón
First time I visited this restaurant In September 2003 with friends and we really enjoyed the lovely palace style setup and the outstanding environment in the inside seating and also the professional service also we enjoyed the food.
We are back to this place with my wife in August 2022 and while we enjoyed the outdoor seating and the environment and the setup we found that unfortunately the food wasn’t the same as before and it doesn’t even have the same concept at all The restaurant apparently lost his good food and went down in taste, presentation and service and that was terrible when we found that our wine bottle was still half while the server stopped serving us in way we thought it was finished!too bad this dropping from 5 to 3 stars (3 stars only for the location) and for the high price we paid it do not match the food quality and therefore we will not comeback again
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Nick Yu
A fancy but dated place, decor needs updating. The service is modern, very professional (and appeared friendly to Americans). The dish components are refined as you would expect in modern Michelin starred restaurants. The sauces are classic and heavy. The meats are average, but the sauces are well designed. I had a wonderfully crispy sweet bread entree that is executed well. We told them we have a time limit and the waiter acknowledged but he eventually abandoned us and the wine service was not adequate and we didn’t have time to order desserts.
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Océane
Disappointing restaurant.
The quality and the service dropped drastically since we went there a few years ago. We had to ask them a few times to bring water but by the end of it we were just pouring it by ourselves. The prices were way too high for the dishes especially for the macaroni which was nothing incredible.
We took the menu so I would say overall the food is good but not worth the price.
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Alba Garavito-Torre
One of my favorite dining experiences in Paris!! Service, dishes… Everything was exceptional! An elegant and exceptional experience in a delightful atmosphere.
I highly recommend without any hesitation this gastronomic experience.
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