Melinda
This restaurant is huge! I kind of felt like we were walking through a museum with how far back we went. The lobby area has a little takeout counter as well as host for dine-in seating. All of the dining spaces revolve around the kitchen–the heart of any restaurant. The décor has old-school supper club vibes. We had the lasagna and the rib special for dinner. Their lasagna isn’t made with thin pasta sheets like what most of us are used to. They use rigatoni like I saw in southern Italy. This method allows you to take in more meat and sauce with every bite! Very clever! I got a side of white sauce/alfredo and drizzled that on my pasta al forno. It didn’t need it, but that combination was perfection! The pork spare ribs were phenomenal! Huge, meaty, moist, flavorful. The sauces were perfection all around. No matter what dish. Fair warning, the prices are a bit higher but the portions are gargantuan! The desserts are what I would consider normal portions. We got a Moscato Berry Italian Cream Cake to-go. All I have to say is…WOW.
The menu is really extensive so it took us awhile to order but we were very pleased with our choices. Charles, our server, was extremely patient with us. Friendly staff like this always add to the whole experience. Will definitely come back here when the family comes to visit!
… moreDiane Wagner
I haven’t been to Noah’s for years. We sat at the bar with Eric as our bartender and waiter. It was so nice to get a “real”mixed drink!
Dinner was very good. Service was excellent. I tried the chicken livers with sauce on the side, they were delicious. Others had the rib special- tender and tasty sauce and the filet sandwich. Lights are dim with a date night atmosphere. We all left satisfied and happy. I would totally recommend!!
… moreandy roth
My Father and Mother enjoyed eating at Noah’s several times so when my father passed it was the choice my mom made to hold the dinner after we laid my dad to rest. We reserved the private dinning room upstairs. When we arrived around 6pm everything was set up and looked amazing?. We had an open bar and the bartender was very polite and accommodating. The staff was great as well. But from this point on it was very disappointing. We opted for a buffet style meal in which the chicken was burnt and cold. Looked like it had been sitting around for a while. Both of the pasta dishes had under cooked pasta in them. The rolls on the table were cold and very hard. I was very disappointed and when I mentioned something about it to the manager he coped an attitude and said nothing was wrong with the food. So disappointed but let it go because my mom was sitting next to me and didn’t want to upset her. I can definitely assure you along with the 15 other family members that were in attendance we will never step foot in Noah’s again
… moreAmy
First time back in 30 years after moving away and it was fantastic! Spaghetti pomodoro, cheese bread, salads with creamy Italian dressing, calzone, dinner rolls. So freaking goooood! Also, service was top notch & always noticing, bringing fresh drinks, friendly, not constantly interrupting. Will def be adding back into regular rotation, bonus points for the old school vibe.
… moreLorien Spilkin
Went to Noah’s Ark with a couple other people for dinner. I was very grateful to have had the option of the specials menu for the day, and got the baked Ricotta manicotti. It was tasty, but rather pricey for what it was. It came with a small salad which I did enjoy. I personally was not intrigued by the actual menu. Especially when something is describe as having “meat” – I don’t eat all meat and don’t always want to have to ask the waiter to explain everything on a menu.
… moreTonya Reed
Get the pizza or calzone.
I honestly am not a fan of the food but my family loves their pizza and calzones. It’s old style ambiance in the dining area which I like but just wish the food was better. If you go, get the pizza and calzone – you’ll love the pizza and even crave it at times.
… moreNathan Bush
I may have to give them another try. For the price, and I love local and chains, but I had better pasta at Olive Garden or Maggiano’s. The ambience was nice, though! May come back in the future.
… moreamanda skidmore
It’s been a while since my husband and I have ate here. The waitress was amazing. She was very attentive and made sure our meals were as we asked. My husband wanted cheesecake but they were out, so that bummed him out. Otherwise our overall experience was amazing and will return soon!
… morePeter Cervantes
Was visiting from out of town,great food egg plant parm was delicious, chicken parm was delicious, the lasagna was amazing,the kid got the pepperoni pizza and was good
… moreCindy Carr
We had reservations at 4:00. Greeted with being told she isn’t our server but she will start by getting our drinks. Ordered a pizza for an app. Told it wasn’t good enough to serve so a different one would made. My daughter ordered a pizza for her meal. It was baked too long. My Seafood looked like it was purchased at Walmart in the freezer section. Baked potatoes were not hot. Over priced. Very disappointing. Will not be back.
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