4.4 – 1,668 reviews • Pizza restaurant
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Since 1964, Rosati’s Pizza has been using old Italian family recipes to bring the freshest, most authentic Chicago Pizza to neighborhoods in many states (and we continue to grow)! We forego trends and stick to tradition in order to Keep It Real! We use Real Ingredients for all of our pizza — Chicago Deep Dish, Thin Crust, Stuffed, and Double Dough! Our dough and sauce are made fresh every day, and our delicious cheese is hand-grated daily. Ingredients? We pile them high! In addition to pizza, we’re known for our amazing Italian pasta dishes (baked lasagna, mostaccioli and more), Italian Beef sandwiches, homemade breadsticks, wings, and antipasto. Delivery is fast and fresh. We’re the ROSATI family and we, just like our Pizza, KEEP IT REAL!
Italian chain eatery featuring Chicago-style deep-dish pizza, plus pasta & sandwiches.
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Reviews
Joe Levija
Love it! Just like what we get in Chicago and Madison, WI! Can’t go wrong with a tavern pizza with sausage and mushrooms. Always love pairing it up with battered mushrooms with marinara! Well worth the trip from Plant City on Super Bowl Sunday. ⬇️
… moreCaroline Near
The food was really good. Very fresh. This was my first time visiting. I thought the dough was delicious. The food is definitely very filling. I will be coming back. The staff is wonderful. I had my hands full with my cane and two calzones and a pizza, along with a drink. I didn’t catch her name, but the girl behind the counter was really sweet and she helped me to my car. I don’t know what I would’ve done without her at that point except make a few trips in and out to get stuff into the car. Definitely friendly people and great food. Too bad you don’t have a dine in place. There were a lot of people that were coming in to pick up to go orders so you are definitely a good place to get pizza.
… moreJamie Wilmoth
We tried Rosatis a couple of years ago and the deep dish was good but we didn’t “love” it. We have struggled to find good pizza in Valrico. We gave Rosatis another try after it recently reopened. This time we did just a pepperoni double dough pizza and some bread sticks, fried ravioli and the marinara and garlic butter dipping sauce. Yum!! This is our new go to pizza. It even reheated delicious. Highly recommend. We will try the thin crust next time.
… moreusername h03
We ordered online and the food arrived sooner than expected 5 stars for speed of service. The pizza we ordered was a half cheese half pepperoni, which was a little hard to tell as the pepperoni goes under the cheese. The biggest concern from the group I hosted was that when you took a bite the cheese all came off the pizza which made it extremely messy and a little hard to eat. However, the taste of the pizza was good overall. Also great coupons that come via mail, email, or tv ads
… moreAdam Bennett
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I really want to like this, I just can’t. It’s a super boring pizza trying to be masked by seasoning. The cheese is really good…when you can find some not completely ruined by the overkill of seasoning. The crust was cooked exceptionally well but flavorless. There are so many good pizza spots in the area that I don’t think I can come back for round two.
… moreJason Mirabella
What a joke of a pizzeria. How to do you claim to be chicago style pizza when it’s flat as a board, and cut for a child. Sauce tastes like it’s from a can of ragu and again, the slices are ridiculously tiny half do not have cheese on them. If you want a similar meal, just get a frozen pizza. Otherwise go to a real pizzeria and skip this place.
… moreNelson Martinez
Woohoo! Chicago pizza is back in Brandon! How we missed you, already been back 3 times.
Being a Chicagoan we are proud of Rosati’s. Thank ypu family for coming back.
Recommended for all ages!
… moreKenneth Berg
This location does not offer seating for dining there. It is billed as Chicago style pizza, stuffed and thick. They also offer thin pizza and several other things. Tonight I opted for Italian beef and cheese. I actually asked for a steak and cheese sandwich and the girl at the counter informed me that they have Italian beef, not steak.
I include pictures of what I ordered.
The steak and cheese, I mean Italian Beef and mozzarella, was nothing to write home about. The beef was too stringy for my liking and the cheese had a good taste and seasoning, but oddly was only applied in a strip in the opening of the roll. The bread was nice and toasted but soaked with gravy. If I knew in advanced I would have ordered it dry.
Service was great, and I will definitely be back to try their pizzas.
… moreGeppy
Glad you’re back open! My home away from home go to pizza! The 10” Deep dish was perfect and delicious 🙂 The lady in there training all the new people yesterday was working very hard and very professional.
… moreJudi Martin
This location has been closed for many months due to a water leak. No fault of their own!
They just reopened and definitely did not disappoint. Both pizzas were delicious and worth the wait. Ordered a Monster and a cheese w/sausage. Both thin crust.
Will be back soon
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