Pier 36 Seafood & Oyster Bar

  4.5 – 1,340 reviews   • Seafood restaurant

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The Cantu family has been feeding the citizens of Fort Bend County for decades. Come enjoy a great meal with us. In almost no time your family will feel like part of our family. Come experience the fresh flavorful seafood Pier 36 is famous for in a casual, chic atmosphere. All of your favorites including whole fried catfish, seafood gumbo, crawfish etouffee, and other fried and grilled entrees. At our bar, known as Pete’s Oyster Bar, enjoy fresh oysters on the half-shell as well as your favorite cocktail or frozen drink. Happy Hour specials in the bar on Monday through Friday between 3pm and 7pm! And, don’t forget the kids. They will love the special surprise treat they receive, if they finish their meal, of course!

Popular eatery for casual fare from the sea, including New Orleans-style fish & American steaks.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Pier 36 Seafood & Oyster Bar 77406

Hours

SundayClosed
Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–10 PM
Saturday11 AM–10 PM

Address and Contact Information

Address: 1410 E Hwy 90 Alt #200, Richmond, TX 77406

Phone: (281) 238-4800

Website: http://www.pier36seafood.com/

Menu Photos

pier36seafood.com

Photo Gallery

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Reviews

Stormin Chu
Forgot to take the photos of all the rest of the food but it was all good. We got the large sampler platter and the only thing that was not 100 was the middle ceviche’iah dish… too ketchupy. Everything else on the sampler was bomb! The other photo was the kids platter stuffed crab. It was good too but the kids got full off the rest of the food. Pasta Orleans needed some heat as the hot sauce added after the face brought the flavors out. Overall good experience and we’ll be back.
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Silver Backtitan
We decided to go here instead of a classic seafood boil bag restaurant and we’re not disappointed at all they had a very good variety of dishes and they were exquisitely prepared all of the staff were very customer service friendly and they were also very attentive making sure that we had everything we needed. I really enjoyed the whole fish and also really enjoyed the crab balls along with everything else but those were just a couple of my highlights. I will be back as I live close by.
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Yen Nguyen
Tonight, my husband and I drove on US 90Alt and spotted out the Pier 36 restaurant, and we were pleasantly surprised by the bustling atmosphere. Despite the crowd, we managed to snag a table quite easily. The menu, which predominantly features seafood with a Cajun twist, offered a wide variety of options to choose from.

I must commend the hardworking servers who diligently kept track of all the orders. Our server, Wanda, in particular, did an outstanding job with a beaming smile on her face throughout. The freshness of the ingredients shone through in every bite, and the generous portions left us feeling completely satisfied.

The raw oysters sourced from the Gulf tasted incredibly fresh and flavorful. What’s more, the prices were reasonable, especially considering the quality of the food. We were also thrilled to discover that Pier 36 offers happy hours on weekdays from 3:00 PM to 7:00 PM, with a plethora of amazing deals on offer.

Needless to say, we are already planning our next visit to Pier 36, and this time, we’re aiming to drop by during the weekdays to take advantage of those happy hour specials.

I highly recommend checking out Pier 36 if you’re in the area. It’s definitely worth a visit!
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Former CEO & Partner.
When they are on..they are on! The food and service has been exceptional. Unfortunately, we had issues with 3 takeout orders. One time the offered to drive to meet me. Was not going to work due to schedule. Dine in perfection. Check your takeout especially if you requested a substitution. We’ll keep going back.
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Heather Hudson
Went to eat right after they opened up on Saturday. My fiance is a huge crawfish addict and that’s the main reason we went. The crawfish was awesome! I don’t really eat it but I had a couple of bites and I was impressed. Tons of flavor, they were all really nice sized too and cooked perfectly. I got the seafood platter and of course ended up with tons of leftovers. My favorite was the stuffed crab. Yummy. We have never been here before and I’m glad we picked this place. Will definitely be back!
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Q Thompson
Cramped and suffocating! This place is packed to the walls every Friday night. The food? Utterly bland. Presentation swings wildly between passable and pathetic, landing squarely on basic. The only redeeming quality is the servers, who bring genuine warmth and friendliness to an otherwise disappointing experience. Don’t expect choices with your entrée. Your side options are limited to rice pilaf that’s it. Want vegetables? Prepare to pay extra for what should be a standard offering
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Lady T.
The interior needs remodeling. It’s too dark ànd drab. The walls, tables, and floors are dark and outdated. My food was mediocre. I had the stuffed mushroom appetizer, which came covered with this cream sauce, that was totally unnessasary and took away from the taste of the mushrooms. It arrived cold and I sent it back. I also had the fried stuffed peppers. They were average at best. But both items tasted processed. My drink was pretty good.
My husband had the gumbo, which he said were good, and the fried fish and fries and salad that he enjoyed, and said the cilantro dressing was amazing!
Our server was very nice and attentive. Their bathrooms were also very clean. Would I dine here again? Probably not.
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Brother
We’ve eaten here a few times and it’s been hit and miss. Today was mostly a miss – the kids chicken tender’s breading is peppery, so my son couldn’t eat it. I think they use the same breading for all meals, which other restaurants we frequent do not do for kids meals. We also tried the Fish and Chips, which was gross – tiny slivers of cod enveloped in so much batter it resembled a giant log. The shrimp poboy bread also tasted bad to a couple of us. So far everyone likes the popcorn shrimp, and the shrimp dinners have been good. Overall, it’s too expensive for my family of seven to leave with half the family disappointed. We’ll probably make this our “shrimp dinner” restaurant, as my wife says it most resembles New Orlean’s style than any others around.
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Aanisah Robertson
Definitely would not recommend this place. I ordered a seafood Cobb salad. It tastes like it was soaked in chemicals and not rinsed off. Horrible. Not edible at all. My husband ordered 6lbs of crawfish that have hardly no seasoning. For the amount of money we could have driven to Louisiana and got decent crawfish. I would not recommend this place. It’s a waste of money and time.

#####Update fellow Eaties☺️####
I always give second chances. We stopped by again. Totally amazing experience . The food was delicious and exactly what I was hoping for. We ordered crawfish, clam chowder, crab fingers and shrimp scampi. Yes . The chowder and scampi were comparable to what you’d get in Boston. Our server Alfredo #13 was top notch better than a swanky 5 star steakhouse. They won me over. ❤️
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ugotmapped
What an amazing find this restaurant was! The restaurant had a nice relaxed atmosphere. The staff was attentive. We ordered the fried calamari, it was one of the best calamari dishes we ever had. Fried to perfection and the marinara sauce was full of flavor. For our main course we ordered the Grilled shrimp Isabella and the Fulshear Pasta both dishes were delicious. We will definitely return to try the rest of the menu.
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