
Massive breakfasts, including a jumbo frittata, plus fried fish in a tiny roadside shack.
Hours
| Tuesday | 6 AM–1:30 PM |
| Wednesday | 6 AM–1:30 PM |
| Thursday | 6 AM–1:30 PM |
| Friday | 6 AM–1:30 PM |
| Saturday | 6 AM–1:30 PM |
| Sunday | 6 AM–1:30 PM |
| Monday | 6 AM–1:30 PM |
Address and Contact Information
Address: 3709 James St, Syracuse, NY 13206
Phone: (315) 432-0942
Website: https://www.facebook.com/Mothers-Cupboard-Fish-Fry-Diner-111628725542944/
Menu Photos
Photo Gallery
Related Web Results
Mother’s Cupboard Fish Fry & Diner | Syracuse NY – Facebook
Mother’s Cupboard – Diner in Onondaga County – Website
Mother’s Cupboard – Syracuse, NY | Review & What to Eat – Roadfood
Reviews
Known for the “Whole Fritata “, you better bring your appetite. Adam Richman from TV’s Food Network came here for the whole Fritata challenge.
Food is cooked to order right in front of you.
Great staff & accommodating..
It is CASH only, however it is worth every penny.
Second but should be first- Delicious!!!! It is a must visit!
My Biscuits and sausage gravy and home fries with onion = Delicious.
If you’re a sandwich person, the MacMother is the best sausage egg cheese on bun I’ve ever tasted.
Prices are reasonable, total was $20.75 not including tip.
I was greeted upon entry and politely helped.
Seating is very very limited inside.
We ate outside because we had the dog but there are trees at edge of parking lot for some shade.
I felt safe here and will definitely come back next time in town.
Spouse has been coming here for 20 years and it’s always been good and delicious.
My dad’s in the hosp and wants Mother’s Cupboard mushroom omelette.
These guys cooked up the world’s best omelette and sent me on my way with prayers and well wishes
The best on the planet big love to 315 East side riders summer 89.
WesTYates115@youtube.
Excellent service by the busy but charming staff.
Great menu of breakfast and lunch items, including specials on the whiteboard. I had eggs with kielbasa and home fries, with a side of corned beef hash. It was perfect. Big portions, tasty, no frills but lots of love. Decent prices too. I understand why this place is legendary.