Noodles, dumplings & bubble teas are on the menu at this choice for upscale Chinese comfort food.
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 10581 Mission Rd, Leawood, KS 66206
Phone: (913) 383-3330
Website: https://bluekoi.net/
Menu Photos
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Swing by the Blue Koi for a big bowl of hot and delicious WONTON NOODLE SOUP, or pick up some BLACK BEAN CHICKEN on your way home. Happy Holidays, everyone!
Reviews
Stephen Chandler
Blue Koi in Overland Park delivers solid food in a very casual, laid back setting. The atmosphere is relaxed and comfortable, making it an easy spot for a low key meal.
I ordered the fire bird chicken entree, and the flavor was excellent with a nice level of heat and depth. However, the quality of the meat cuts could have been improved, which took away from what could have been a standout dish.
Service was another area that could use improvement. While staff were polite, attentiveness was lacking at times, and we found ourselves waiting longer than expected for basic check ins for drink refills.
Overall, Blue Koi still offers tasty dishes and a comfortable atmosphere, but improving service consistency and food quality would easily push this to a five star experience.
… moreI ordered the fire bird chicken entree, and the flavor was excellent with a nice level of heat and depth. However, the quality of the meat cuts could have been improved, which took away from what could have been a standout dish.
Service was another area that could use improvement. While staff were polite, attentiveness was lacking at times, and we found ourselves waiting longer than expected for basic check ins for drink refills.
Overall, Blue Koi still offers tasty dishes and a comfortable atmosphere, but improving service consistency and food quality would easily push this to a five star experience.
Montira Clippard
The Wontons That Reminds Me of Family Time in Taiwan
Is it possible for a single bite of food to collapse time and space? I didn’t think so until my chopsticks picked up that first Blue Koi wontons, and suddenly thirty years vanished.
Those summers in Taiwan with my dad, who called Taipei home for over two decades, shaped my understanding of what real Chinese food should taste like. We’d spend afternoons hunting down the best wontons, savoring braised pork over rice, and sipping the original bubble tea (a Taiwanese invention from Taichung in the 1980s that changed beverage history forever.)
We couldn’t leave without trying Blue Koi legendary chili pepper wontons—the same ones that had Guy Fieri from Food Network practically speechless. These perfect parcels filled with shrimp, pork and chicken, topped with that distinctive chili sauce, delivered the authentic heat that connects directly to Taiwan’s night markets.
Though tempted by their Firebird chicken noodles, we chose the Chinese-style pot roast with their handmade noodles and Black Bean Chicken with brown rice. Each dish carried that elusive balance of flavors that most restaurants can’t quite capture—the difference between food made for tourists versus food made for family.
Their impressive selection of bubble teas and loose leaf teas completed the experience, offering that perfect sweet finish to a meal that felt like a reunion with my past.
Insider tip: Their house-made noodles have that distinctive “Q” texture (the Taiwanese term for perfectly bouncy, springy, slippery, chewy) that’s worth the visit alone. Additional dishes I recommend: China Moon, Duck Wrap, Fire Bird, Ants On A Tree, Braised Pork.
In a city thousands of miles from Taiwan, Blue Koi manages to serve more than just food—they serve a connection to cherished memories and distant family. Who knew the taste of home could be found so far from where it began?
… moreIs it possible for a single bite of food to collapse time and space? I didn’t think so until my chopsticks picked up that first Blue Koi wontons, and suddenly thirty years vanished.
Those summers in Taiwan with my dad, who called Taipei home for over two decades, shaped my understanding of what real Chinese food should taste like. We’d spend afternoons hunting down the best wontons, savoring braised pork over rice, and sipping the original bubble tea (a Taiwanese invention from Taichung in the 1980s that changed beverage history forever.)
We couldn’t leave without trying Blue Koi legendary chili pepper wontons—the same ones that had Guy Fieri from Food Network practically speechless. These perfect parcels filled with shrimp, pork and chicken, topped with that distinctive chili sauce, delivered the authentic heat that connects directly to Taiwan’s night markets.
Though tempted by their Firebird chicken noodles, we chose the Chinese-style pot roast with their handmade noodles and Black Bean Chicken with brown rice. Each dish carried that elusive balance of flavors that most restaurants can’t quite capture—the difference between food made for tourists versus food made for family.
Their impressive selection of bubble teas and loose leaf teas completed the experience, offering that perfect sweet finish to a meal that felt like a reunion with my past.
Insider tip: Their house-made noodles have that distinctive “Q” texture (the Taiwanese term for perfectly bouncy, springy, slippery, chewy) that’s worth the visit alone. Additional dishes I recommend: China Moon, Duck Wrap, Fire Bird, Ants On A Tree, Braised Pork.
In a city thousands of miles from Taiwan, Blue Koi manages to serve more than just food—they serve a connection to cherished memories and distant family. Who knew the taste of home could be found so far from where it began?
Leeann Jorgensen
I ordered the special, seafood porridge. It was mot seasoned, tasted like corn starch. I didn’t eat or take home, other diners lived asparagus chicken and curry. Stay away from special and don’t expect server to care if not your taste.
… moreits a beer life
Customer service was great and the atmosphere is excellent.
I ordered the Ants on a tree which is a noodle and vegetable dish prepared with ground pork. The dish looked great, but the ground pork was so salty we couldn’t eat it. To the stores credit they offered to make it again but we politely passed.
The lettuce wraps were fantastic.
The fried tofu with amazing sauce was great too.
… moreI ordered the Ants on a tree which is a noodle and vegetable dish prepared with ground pork. The dish looked great, but the ground pork was so salty we couldn’t eat it. To the stores credit they offered to make it again but we politely passed.
The lettuce wraps were fantastic.
The fried tofu with amazing sauce was great too.
Michael Wescott
My wife & I were super excited to try these dumplings. I dont know if they had an issue with salt ratio today. But these dumplings are super salty. They are almost impossible to eat. Super disappointing .
… moreMichael Jay
Great Cantonese style Chinese food with lots of veg options on the menu.
I definitely recommend the Ants on a Tree noodle dish, and the Chinese Curry as main dishes. The Vegan Delights soup is also pretty good.
The appetizers are really good too – Eggplant Pockets are great to share, the Tofu and Awesome Sauce is delicious, the Lettuce Wraps and Tempura are also great. The dumplings are also good, if not the most unique thing on the menu.
They also have bubble teas, a couple flavors can be made without dairy.
I very much miss their original 39th Street location, I think it was the better more central location with far more character and I’m sad that they chose to close it instead of the expansion location.
The service is still good and reasonably friendly, although they have gotten a little more bureaucratic and a little less friendly about how they handle guests.
They have always been slightly on the expensive side, but the quality has also always been very good.
A favorite restaurant in the area.
… moreI definitely recommend the Ants on a Tree noodle dish, and the Chinese Curry as main dishes. The Vegan Delights soup is also pretty good.
The appetizers are really good too – Eggplant Pockets are great to share, the Tofu and Awesome Sauce is delicious, the Lettuce Wraps and Tempura are also great. The dumplings are also good, if not the most unique thing on the menu.
They also have bubble teas, a couple flavors can be made without dairy.
I very much miss their original 39th Street location, I think it was the better more central location with far more character and I’m sad that they chose to close it instead of the expansion location.
The service is still good and reasonably friendly, although they have gotten a little more bureaucratic and a little less friendly about how they handle guests.
They have always been slightly on the expensive side, but the quality has also always been very good.
A favorite restaurant in the area.
Todd Evans
Absolutely amazing spicy chili wontons for a starter and then as a special (not on the menu) tried these spicy crispy buns with chicken.
I hope these make it on the full menu permanently. If not, I’m just gonna keep asking for them everytime I go! So delicious.
… moreI hope these make it on the full menu permanently. If not, I’m just gonna keep asking for them everytime I go! So delicious.
Imtiaz Rhaman
Really mild on spice, their hot is closer to mild at most restaurants. Duck and Dumplings were pretty good. The basil chicken was super sweet and my zero basil flavor.
… moreLyssalovesya
Blue Koi was very delicious and freshly prepared. I haven’t been in about 15 years and it did not disappoint! Our server was very nice, accommodating, and prompt.
We had Crispy Tofu, Eggplant Pockets, pan Fried chicken Dumplings, Chinese curry chicken/ white rice, and Black Bean Chicken. All of it was delicious- so much food we had 5 to go containers! Their Everything treasure Herbal Tea was so delicious, I bought a few packets to go! My sister loves their bubble tea and is more of a regular customer and now so am I.
… moreWe had Crispy Tofu, Eggplant Pockets, pan Fried chicken Dumplings, Chinese curry chicken/ white rice, and Black Bean Chicken. All of it was delicious- so much food we had 5 to go containers! Their Everything treasure Herbal Tea was so delicious, I bought a few packets to go! My sister loves their bubble tea and is more of a regular customer and now so am I.
Michelle Marshall
Wow! Nice twist on Asian cuisine. My favorite dish is the tofu with black bean sauce. The almond chicken and almond shrimp are good too! We got 5 dishes and shared them.
… more