Jake t
Very good breakfast place. FYI the eggs didn’t come like that I had already started eating…
Service was fast and friendly. Food was great and prices were lower than many places. I would definitely eat here again if in the area.
… moreTed Ferretti
First visit. Definitely enjoyed it. Great service. Eggs Benedict were on the menu and I had to order them. Came with nice thick piece of ham. Eggs cooked perfectly. Good taste. Fair prices but not economical. Clean. Can get crowded at certain times. Opens later than most for breakfast at 7am. A bit of aged establishment and in need of slight updates but still very good. Food and service makes up for it.
… moreDiane Georgelis
Waitress seemed overloaded. She thought we were shaing a meal but we each ordered fish and chips.She brought one and we shared it until she got another meal. My sides were onion rings and salad….my husband’s was tomato basil soup and fries..when the second meal came, it had fries and slaw. She had already brought the soup,which he ate. We didn’t notice until we got home, that she had charged a cup of soup for $4.75? It was a very stressed lunch. Never had a problem like that day. Waitress was apologetic and very nice.
… moreMindy Rosella Chambers
Thr best VILLAGE INN we’ve ever been to! The best restaurant we’ve been to in a long while actually. Food was well portioned, delicious, customer service was pristine! Clean, cozy environment. The cooks got the food out very quickly too! All in all, great place to dine
… moreMickey Davis
Maybe I was just sat at a table that’s easy to forget about, but I was ignored pretty much the entire time. Waitress took my drink and food order, drink never arrived. Had to ask for it after my food arrived and never got a refill. After I was done eating, I awkwardly sat for 15 minutes waiting for someone to drop off my check. The guy wearing the “General Manager” badge wasn’t any more attentive despite passing by my table a dozen different times. Food was pretty much what you’d expect from a village inn, not worth the hassle though.
… moreamanda weddle
The waitress came to the table right after we sat down and asked what we would like to order. We said we needed a minute and she didn’t even take our drink order. 20 min later she showed up and took our drink and food order. She never came to the table again till we was ready to leave and she dropped our check off and asked then if we needed a refill. We did but never received.
… moreDave Martin
Absolutely fantastic breakfast at Village Inn in Ozark! The breakfast skillet was cooked to perfection, featuring an excellent mix of flavors with crispy bacon, juicy sausage, and perfectly done eggs. The side of biscuits and gravy was creamy, savory, and a delightful complement to the meal. Brandi did an outstanding job with friendly and attentive service, making the whole dining experience top-notch. Highly recommend stopping by for a delicious start to your day!
… moreC B (401eeg)
First had a fairly long wait on Sunday afternoon. Secondly, it was absolutely freezing. We were seated next to windows plus the air conditioner was on in December. Even the men in our group were complaining and putting their coats on. Food was just OK, not special. I ordered the chopped steak with white gravy and it came with the brown gravy and a biscuit, no Texas toast as in the menu. My husband had pot roast with onion rings, his second side was not served until he asked; again no bread til waitress brought a biscuit, again no Texas toast as advertised. Probably won’t be back.
… moreBonnie Nuzum
Our waitress was friendly and very efficient but the eggs that were ordered over medium had both the whites and yokes watery and way under cooked. We sent them back and mine came back fine but my husbands was were worse than the first. My bacon was burnt and the ham looked great but was cold and the texture was like it was filled with water. We had a booth by the windows and Village Inn should be embarrassed by how filthy they are and how run down they have let it get. Village Inns use to have a wait list to get seated but they really need to invest in better trading cooks and take some pride in their facility before we ever go back.
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