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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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We’re honoring the tradition of the great American steakhouse but cutting out the stuffy formality and the b.s. Prepare yourself for world class service, superior steaks, perfect pairings and destination cocktails. At CUT132 exceptional products take center stage in an experience that hints at the familiar but resounds as new and adventurous. A place where the contemporary and energetic interior creates a buzzy environment where you can choose to see or be seen. We’ll see you soon!
Hours
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 10:30 AM–3 PM, 4–10 PM |
| Sunday | 10:30 AM–3 PM, 4–9 PM |
Address and Contact Information
Address: 4188 Brighton Rose Way, Columbus, OH 43219
Phone: (380) 208-6883
Website: http://www.cut132.com/
Menu Photos
Order and Reservations
Reservations: cut132.comopentable.comtripleseat.com
Photo Gallery
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Reviews
Chris Sinesky
We took my son there for his 16th birthday. We were looking for an all you could eat brunch, that included a seafood buffet, and it did not disappoint! The buffet had fresh oysters, cold & fresh Steamed crab legs, shrimp cocktail, crab claws, and little lobster tails. There was prime rib, ham, and numerous other items. They had so many options that I didn’t want to film up on breakfast items. I did try the bacon when they brought fresh out, and it was cooked perfectly! The dessert table was loaded. The little cups of cream brulee I almost made myself sick eating them. My son was super happy, and I was glad we could make 16 such a special and memorable meal for him. The restaurant is connected to a hotel, so you had to leave to restaurant to use the restroom. I felt the seats were very uncomfortable for the price we paid per person for the meal. We were there for 3 hours, it took our sever over 30 mins at the end to give us the bill, run my card, and return it to the table. Yes I would recommend this restaurant, would I come back? I don’t know. Living in Akron, and driving hour and 40 mins each way just to eat was a long trip. I doubt I’m going to drive back down just for it, but if I was in Columbus, spending the weekend I definitely would stop back.
… moreLily Driscoll
I went to Cut 132 for Restaurant Week and it was a great little mini splurge. The $7 happy hour drinks helped, and our total was $114 for two—solid value with generous portions (we couldn’t finish everything and took leftovers home).
My beef carpaccio (4/10) wasn’t for me—turns out I don’t like raw meat and it lacked flavor. The steak frites (7/10) was good but pretty average. Strawberry shortcake (7/10) had a great cake, but the strawberry sauce was a bit much.
My partner loved the French onion soup (8/10) (stayed really hot!), thought the salmon & shrimp scampi (7/10) sauce was amazing but the salmon was slightly dry, and rated the bread pudding (6/10)—tasty flavors, just a little dry.
Cant wait when its warm to do happy hour with the outside seating at the bar!
… moreMy beef carpaccio (4/10) wasn’t for me—turns out I don’t like raw meat and it lacked flavor. The steak frites (7/10) was good but pretty average. Strawberry shortcake (7/10) had a great cake, but the strawberry sauce was a bit much.
My partner loved the French onion soup (8/10) (stayed really hot!), thought the salmon & shrimp scampi (7/10) sauce was amazing but the salmon was slightly dry, and rated the bread pudding (6/10)—tasty flavors, just a little dry.
Cant wait when its warm to do happy hour with the outside seating at the bar!
Cinnamon Doran
We enjoyed the brunch. The set up is pretty cool. It’s $35 a person for all you can eat within a two hour period. Unlike a buffet, your wait staff will take your order for the dishes you want to sample. If you want to add seafood, it’s an additional $15, which is worth it considering you can get about $15 worth of oysters in one setting, and still have room for the crab legs and the shrimp.Reservations are highly recommended. Staff is friendly.
… moreScratch Off Goddess
The egg benedict was great. The hollandaise was zesty which I liked. The potatoes with the steak was definitely overcooked, hard we asked for medium well steak, the steak came out dry and well well done. The chicken was saucy, but lacking flavor, the macaroni could use some flavor also. The oysters taste exactly how they look.
… moreMelissa MARTEL
I was surprised at the ambience of fairly large dining arrangement. Honestly it helped that the sun was going down and light drifted into the night ..
That being said, our server Jimmy Davis was top notch and the meal was as great as was our guy, Jimmy!
Cocktails and entrees and service above par as well. Strongly recommend..
… moreThat being said, our server Jimmy Davis was top notch and the meal was as great as was our guy, Jimmy!
Cocktails and entrees and service above par as well. Strongly recommend..
Kessashun Arthur
We came here for dinner on Valentine’s Day. The place has pretty nice date-night ambiance. Of course, they have a steak-forward menu, but there are a few seafood and other protein options. The selection of apps and cocktails is okay.. not as appealing or diverse as most steakhouses I’ve been to. I had the salmon and shrimp scampi. Overall, it was quite delicious — the sauce was smooth and plentiful, the salmon was cooked very well, and the side of brussels sprouts was a good compliment. My lady ordered a filet, and unfortunately the temperature was way off, so we sent it back. I thought it was kind of unprofessional and ameatureish how they took the entire plate from her and brought back the same cut-up steak with all the juices gone and no new sauce added. And after that, the temperature still wasn’t perfect, but she just ate it as-is. She said seasoning/flavors were good, so it was just technical errors from the chef. For dessert, we had the apple cobbler (dessert of the month). This was a waste of $14. It needed some texture.. it was just some sliced apples with no crunch or crust. Overall, service was okay; folks seemed a little nonchalant. I know it was a holiday, so maybe there was some fatigue, but the restaurant wasn’t even packed. There’s potential here, but we defintely left underwhelmed.
… moreNetanel Nesher
Good place overall. The food is good, I had the fillet and it was cooked perfectly. The sides and starters were also tasty and the service was good. The deserts were not the best to say the least.
Prices are fair, all in all I recommend it as a good restaurant.
… morePrices are fair, all in all I recommend it as a good restaurant.
Brandon Conley
This was a cool place to catch up with friends. Loved the food and the atmosphere! My waiter SHERRY was the absolute BEST!! She was super personable, was super attentive, and has the best customer service I have seen in a while. Give her a raise, for I will definitely be back!!
… moreJoshua Corcoran
We can here for dinner because I read the reviews and saw it had won many great awards. We were greeted immediately upon arrival and waited less than 5 minutes to get seated. Our server came out fairly quickly to take our drink orders. The food was great, we had the surf and turf with scallop potatoes, very delicious. The restaurant was clean and very nicely decorated. My only real issue was our server did not come back to check on us very often and I had to go seek her out on several occasions. I’m sure it wasn’t her fault it was a Saturday night after all but overall a great experience
… moreSarah Smith
We go here every year for my birthday. The food has always been phenomenal! Service was a bit slow, but we were there on a Friday night, so expected. Still had a great time. Their French Onion Soup was SO good. My witchy self loved that it served in a “cauldron”! Haha My steak is always cooked to perfection. And I’ve never gone wrong with any of their desserts. I definitely recommend for a nice night out.
… more