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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Red Devil Restaurant is a family-owned and operated Italian Restaurant in Tempe, AZ. We have incorporated many of our authentic Italian recipes into our menu and offers hand-tossed pizza, pasta & subs in a family-friendly setting. We also offer fresh salads, hot and cold sub sandwiches, lasagna, and appetizers. You can call in an order for carry-out or home delivery or enjoy it surrounded by the friendly faces in our restaurant. Our banquet room & catering service is the ideal to entertain your next celebration, party or family get-together. Whether you’re looking for an easy meal for your family or a feast for a special event, you can’t go wrong with Red Devil Restaurant.
Italian subs, pastas & other classics join pizza & calzones on this casual chain pizzeria’s menu.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | Closed |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
Menu Photos
Photo Gallery
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Last Updates
Reviews
Ronald Diamond
The italian pizza was fabulous! This crust perfection! Service with a smile and great atmosphere. My cousin demands i meet him here once a year from Chicago. The pizza and wings stand up well!
… moreNick Giammarino
We had several items including two different pizzas, one all cheese, one with mushrooms.
The last time we had this ravioli it was good, but something went wrong this time.
Granted, last time we sat down and ate, but we had this delivered however, I kept track of it and my delivery location was under 10 minutes from the restaurant, so everything was still very hot when I received it.
I will say that the fried mushrooms and zucchini were good, as was the ranch they were served with.
In my opinion, whatever cream sauce they used for the ravioli had to have expired, or it was kept out of the fridge for too long, but the raviolis themselves were fine just the mushroom sauce was terrible, sour.
I was not able to isolate the mushrooms from the sauce itself, so I cannot tell if both the mushrooms and sauce were made in house and store together or if the sauce is made separately and in the mushrooms added during cooking but I can definitely say the sauce was sour.
I’ve been having mushroom ravioli for about 30 years, but this was definitely the worst, it was really good last time at the location here on Southern, so could be a different cook or expired product, but I guarantee, there’s no way that the person who made this tasted it before it went out.
I myself have cooked since I was a child and we were always taught to taste the food before we served it and this was a failure, it tasted like sour milk.
If they can work on the ravioli issue I think it’ll be perfect.
Feel free to reach out to me you can Google my name.
… moreThe last time we had this ravioli it was good, but something went wrong this time.
Granted, last time we sat down and ate, but we had this delivered however, I kept track of it and my delivery location was under 10 minutes from the restaurant, so everything was still very hot when I received it.
I will say that the fried mushrooms and zucchini were good, as was the ranch they were served with.
In my opinion, whatever cream sauce they used for the ravioli had to have expired, or it was kept out of the fridge for too long, but the raviolis themselves were fine just the mushroom sauce was terrible, sour.
I was not able to isolate the mushrooms from the sauce itself, so I cannot tell if both the mushrooms and sauce were made in house and store together or if the sauce is made separately and in the mushrooms added during cooking but I can definitely say the sauce was sour.
I’ve been having mushroom ravioli for about 30 years, but this was definitely the worst, it was really good last time at the location here on Southern, so could be a different cook or expired product, but I guarantee, there’s no way that the person who made this tasted it before it went out.
I myself have cooked since I was a child and we were always taught to taste the food before we served it and this was a failure, it tasted like sour milk.
If they can work on the ravioli issue I think it’ll be perfect.
Feel free to reach out to me you can Google my name.
denise dambra
Ordered a large pizza from take out window. Told 20-25 min. It was 11am. No one else there but prob had phone orders, fine. I checked at 20 min he was just putting the pizza in oven & wasn’t happy I asked. Its going to be few more minutes. Waiting another 8-10 minutes and it was done. Went home and pizza is raw, dough not cooked thru. Not happy. This is 2nd time at the window that I was treated this way and had to wait. $21. For a raw pizza. Been here several times and it hasn’t gotten better. Sloppy cutting of pie into kid sizes as well and looked like the cheese was 2 different kinds, one melted and other didn’t. Im tired of paying for food that isn’t good and it should be. Start thinking about quality and customer service with patrons, maybe your business would increase. Very disappointed.
… moreJustin Frederick
The entire experience could be summed up with one word: adequate.
Nothing was bad. The pizza was fine. The wings were ok. The decor was outdated, but acceptable. The service was average. It wasn’t dirty, but definitely wasn’t clean.
If you’re aiming for adequate, this is the place.
… moreNothing was bad. The pizza was fine. The wings were ok. The decor was outdated, but acceptable. The service was average. It wasn’t dirty, but definitely wasn’t clean.
If you’re aiming for adequate, this is the place.
Kimberly Castillo
The pizza is very delicious. Service was a bit slow today, that’s why no 5 stars. We come here again.
… moreIvory Flemister
The guy at the Togo counter was amazingly nice so no shade on him but when I got home my order was trash and pics to show. Chicken Marsala and no noodles as I asked for and omg the chicken Alfredo was bland with no seasoning. The salad was the only best looking thing and oh you got only a small thing of dressing. So my first time was horrible with the food!
I did call and complain but I was already home in the 109 deg heat and I was not going back for them to redo. Super pissed I spent $41 and I want my money back!
… moreI did call and complain but I was already home in the 109 deg heat and I was not going back for them to redo. Super pissed I spent $41 and I want my money back!
Stephanie Haag
We loved it. We had a group 9. They We wonderful and attentive even though they were super busy! I had the portobello mushroom ravioli, which was amazing! We always love their pizza and wings, which we also got plus some yummy fried zucchini and mushrooms. A wonderful meal and food times! Thanks RD!
… moreSteve H
Food was great. Wings were perfectly breaded and cooked for me. Just the right amount of crunch. Pizza was a little under cooked so it may help to order it well done for a crisp crust. Been a while since it had an interior remodel but they likely do more take out than dine in. Over all motivation and service we a bit too relaxed. My guess would be that they are contented with the level of business and income so they are no longer in a scramble to impress. The place has been here for quite a while. I would order a well done pizza for carryout again in the future.
… moreJenni Froment
Used to have great experiences here. Ordered pizza from here today and it was burnt and dried out.
… moreNight Shift
It’s been many many years since I have eaten here. And years ago when I came here I ordered the same thing the chicken lasagna. Back then it seemed like it was better.
It had a nice amount of sauce but it seemed like whatever was in it was overpowering like too much oregano. It might be time to change recipes
The garlic bread was on the dryer side harder.
The lasagna could be amazing just take out whatever is in the recipe that is a bit overwhelming I know how to make pasta and sauce maybe give this a little sweetness as well.
The server was very sweet and attentive.
… moreIt had a nice amount of sauce but it seemed like whatever was in it was overpowering like too much oregano. It might be time to change recipes
The garlic bread was on the dryer side harder.
The lasagna could be amazing just take out whatever is in the recipe that is a bit overwhelming I know how to make pasta and sauce maybe give this a little sweetness as well.
The server was very sweet and attentive.