Golf’s Steak House

  4.4 – 795 reviews  $$$$ • Steak house

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This established chophouse features upscale steak & seafood mains in an elegant atmosphere.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Golf's Steak House anada

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Reservations: golfssteakhouseregina.com

golfssteakhouseregina.com

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Golf’s Steak House | Downtown Regina

About Us · Map. Our Location. Golf’s Steak House 1945 Victoria Ave Regina Saskatchewan S4P 0R3. Tel: 306-525-5808. Email: [email protected]. Kitchen Hours.

Golf’s Steak House – Updated 2026, Steakhouse in Regina, SK

1945 Victoria Ave, Regina, SK S4P 0R3. Neighborhood. Regina. Cross street … Tiger Shrimp CocktailCA$15.00. with Golf’s house-made horseradish cocktail sauce …

Golf’s Steak House | Regina SK – Facebook

. 92% recommend (348 Reviews). . $$. . Open now. . 1945 Victoria Ave, Regina, SK, Canada, S4P0R3. Links. . golfssteakhouseregina.com. Contact info. . +1 …

Reviews

RM
Golf’s Steakhouse delivers a very classic steakhouse experience. I started with the clam chowder, which was rich and comforting, followed by a solid Caesar salad that did the job without trying to be fancy. The ribsteak was the highlight — well seasoned, nicely charred, and cooked as ordered, with that old-school steakhouse flavor you come here for. Overall, it’s traditional, reliable, and satisfying if you’re in the mood for a no-nonsense steak dinner rather than something modern or trendy.
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Emma Vo
If you are looking for fine dining I HIGHLY recommend Golf’s steak house in Regina. My husband and I went to celebrate our 1 year anniversary. Not only was the service amazing but also the food and you get A LOT for the price you pay. Included with the entree was 2 slices of freshly made garlic toast, soup AND salad. I had the baked French onion soup and it was a $6 up charge but worth it. Caesar salad was a bit more on the creamy side for me but still great (soup and salad not pictured) for an entree I had the Parmesan crusted lime salmon with rice and asparagus, my husband had rack of lamb with lemon roasted potatoes and vegetables. Oh and we got the Greek ribs as an appetizer and they were tender! We also got a complimentary dessert which was bite size brownie (warm and gooey) and bite size cheese cake!

Service was great! We had Autumn and Joanna as our servers. Our water was never below half, our drinks were never empty for more than 5 minutes. They brought each course out with perfect timing, never having too many dishes on the table or everything coming out at once.

Overall we were very pleased with trying Golf’s as we normally go elsewhere for celebrations. The atmosphere was nice and calm, quiet even tho they were busy and unlike our normal special occasion restaurant we could actually hear each other talk while sitting 6 feet across from each other! (Normally we sit beside each other in a booth and can barely hear)
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Kristy Slatten
What a great Restaurant Amazing food and great service everyone is so friendly and attentive. Three course meal plus bread with large portions.
One of Regina’s Best fine dining restaurants for all occasions.
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Marsha Haines
Just came in from BC and my husband and I were wanting to eat a steak dinner. Well this restaurant is extremely friendly and very welcoming which we are not used to back home. The staff and busboy and everyone that works in this restaurant were so friendly like “Wow”!!!! The food was made with care and very tasty. I had the prime rib dinner, my husband had the strip loin dinner both dinners were beautifully prepared and adding to these dinners was the ambiance which was welcoming, romantic and very calming.

Again thank you!! We would come back, such a nice dinner and time we both had.
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Kevin Sapp
Great staff and nice atmosphere (surprised to a tv with the CFL game on). The toast was delightful, French onion soup was missing something (very salty), Caesar salad was bland (missing the shredded cheese), and the steak (ribeye) was cooked to perfection. The charcoal grilled test was one the best in town.
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Skye Griep
The food, service and staff never disappoint. Golf’s is always my go to recommendation for anyone looking for a quality meal in Regina. Whether it’s lunch, dinner, or takeout, Maria and staff have you covered and truly give you an unmatched experience.

My favorite menu items would be a house made Caesar salad with a French onion soup paired with the Steak Diane and a baked potato or the Chicken Athenian. You won’t leave Golf’s hungry that is for sure!

Thank you again Maria and staff for another spectacular dinner, I will be back soon. Go for the experience, stay for the value and quality, you won’t regret it!
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Dominique Robeyns
We had an amazing evening. Elijah attended all
our needs. The atmosphere was perfect for dining with my best friend. The food exceeded my expectations. I cannot give all 5s because I go to starred Michelin restaurants. The experience and the food were out of this world. Thank you Maria, for being a great hostess and a wonderful human being. One regret though: why did’t I dine there earlier. I will come back!
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Dan Jonas
After moving here from Alberta, my Wife and I choose Golf’s for all of our date nights, and anniversary celebrations.

The caesar salad is always fantastic. The steak is literally perfect every time (I usually opt for the peppercorn sauce strip) and my wife gets the seafood alfredo, which truly slaps.

Most importantly to us, the service is out of this world. It’s what you’d expect from such an establishment, but rarely actually experience. Often times we will request to sit by the fire, where we were seated during our first visit. They always do their best to accommodate us on this, and it really just goes a long way.

Additionally, it seems like at least one of the Owner’s is always there, and they are both very professional, but also very sweet.

Truth be told, their whole team is great. But, we are always extra pleased when Curtis is our server – He’s a total rock star.
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Vickie
Overall, this restaurant has a warm and cozy atmosphere. The steak tastes fantastic, and the service is exceptional. It’s a great place for family dinners or to celebrate special occasions. The torches at the entrance add a ceremonial touch.

ESCARGOTS BOURGUIGNONNE ($17): The snails are roasted with their shells, featuring a strong garlic and buttery flavor. Dipping the garlic bread into the escargot sauce makes it very rich and appetizing.

Prime Rib – A Golf’s Tradition (10oz $47): Even at just 10 ounces, this steak is particularly large. We ordered it medium, and it was still very tender. Paired with their sauce and mustard, it was delicious and not greasy at all. The sauce and mustard were very appetizing, and the roasted vegetables served with it were also great.

Back Ribs ($40): This is a whole rack of pork ribs. The barbecue sauce is a perfect blend of sweet, salty, and savory, and the ribs are well-seasoned. The pork ribs are very tender and fall off the bone easily.

It’s worth mentioning that the main dishes come with salad and soup, so the portions are especially large. Overall, I think the atmosphere of this restaurant is wonderful, the food is great, and the accompanying salad and soup taste good too.
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Dlawn 2791
My husband and I decided to treat ourselves to a nice dinner and made a reservation in advance. When we arrived, we were told to wait five minutes because “the server hasn’t had time to get the table ready.” We waited patiently, but another five minutes passed, and the host came back with, “Five more minutes — the table’s still not ready.” ‍♀️

At that point, my husband asked what the issue was and why our reserved table wasn’t ready. The host’s response? “Some people came before you, so that’s why you have to wait.” That completely defeats the purpose of making a reservation. He pointed this out, and instead of apologizing, she argued with us before finally seating us at some random table.

From there, things only went downhill. Our server never checked on us once — not to ask how the food was, not to see if we needed anything. Meanwhile, he was very attentive to the table beside us but acted as if we didn’t exist. He dropped the food off and vanished for the rest of the night.

The food was fine at best, but certainly not worth the $175 bill. For that price, you’d expect at least basic courtesy and service — not to be ignored and treated like an inconvenience.

Judging by how the owner responds to other negative reviews (always blaming the customer and never taking accountability), it’s clear this attitude starts at the top. Thank you for making it easy to decide which businesses to support and which to skip. There are plenty of restaurants in this city that actually value their customers and provide great service — this is definitely not one of them.

We won’t be returning, and we definitely won’t be recommending this place to anyone.
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