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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Irish & American fare & spirits in a relaxed setting where singers, dancers & comedians perform.
Hours
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11 AM–10 PM |
| Sunday | Closed |
| Monday | 11:30 AM–9:30 PM |
Address and Contact Information
Address: 2555 12 Mile Rd, Berkley, MI 48072
Phone: (248) 399-6750
Website: https://www.omarasrestaurant.com/
Menu Photos
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Reviews
Anna Ratz Nelson
5 stars ⭐️ ALL the way! My daughter held her wedding ceremony and reception here. Fantastic! The food was fantastic!! I mean top-notch. The servers were wonderful keeping buffet food warm and filled! Friendly staff, like family! Smiles and hugs. The owner, Mark, was present making sure things ran smoothly. They did! Thank you all for making the night such a great memory! Regular restaurant as well. Definitely make a vist!
… moreAlexander Wong
Great atmosphere! The outside and inside had some great decorations! One of the best restaurants for atmosphere! The food is also great too! For their summer menu, they have gazpacho! They also got escargot and spicy dill grill cheese! Food was delicious, service was a bit on the slow side and me and my friend were the only ones there at 6:30 pm on a Monday evening. The escargot was fancy served on a puff pastry. I wish they would include the shell though. The spicy dill grilled cheese was delicious. It is only $8 and I did not expect it to come with fries and some slaw! They also give you free bread and butter and a small salad! There is an outside fountain which looks nice. One thing to make the restaurant even better, repair the parking lot, it is starting to fall apart. Fix it up before it really falls apart.
… moreMelissa Soto
Was not a fan unfortunately. The bread was good but my main meal was not. It looked delicious but lacked taste and what I did get tasted off. Was not a fan of the tiny salad, greens and veggies were bitter and the dressing tasted like oil. I also had the pot pie, it was not good, the veggies were a bit strange, cut way too big and some were over cooked while others I could not get a fork through it. Chicken was a bit fatty and the puff pastry which should be flaky and buttery tasted frozen reheated and like cardboard. Hubby got the shepherds pie and said it was just ok. Way too much cheese not enough beef and potato. Service was very good though, our waiter was very attentive and very nice. The atmosphere is a bit strange, it’s like it can’t decide what it wants to be. Kind of dingy and the objects on the walls and baseboard was dusty and dirty. A bit overpriced as well for the quality.
… moreMartha J Spear
Check out this old-fashioned (in a good way) restaurant. I brought a group of 7 to dinner the other night and it was a great experience: good food, attentive service, pleasant atmosphere (bonus ponts for the 60s soundtrack 🙂 The menu has been updated and a few items were not available but there was still plenty to from which to choose. We sampled the pot roast and Rueben, Chicken O’Mara and the vegetarian shepherd’s pie.. Good draft beer and wine choices, as well. Parking is plentiful and free.
… moreBernie Mitchell
Terrible experience. The table layout was not like it was on the website. In fact the table I chose was not even available. The hostess apologized and said whom ever created the seating on the website was not tech savvy. She showed us to a table and said we could sit anyplace at the table we wanted. She later said we had to move. Unfortunately one member of our party of five had to sit on the end and could not see the show
… moreMichael B
If I could give this place a 10 (wink wink), I would. If you want a place where the menu is just so on target for great food and a menu that is prepared by “doing the right thing” by owner Kevin, then you need to try this place if you haven’t already. Food is so delish! Staff is great… especially Barb who also gets a 10!!!
… moreC Wallace
Poor service the waitress was not very attentive and seemed overwhelmed but she was able to make sure that the other tables had their alcoholic drinks so I think
It irritated her that I mentioned that my food was cold and she took it back and they microwaved it and it came back a little warmer but because of how busy it was I ate it as is.
Atmosphere was fitting for dinner show a little crowded and the lighting was a little too bright
I ordered coffee although I saw waiters walking around with coffee pots I was never offered a warm up
… moreIt irritated her that I mentioned that my food was cold and she took it back and they microwaved it and it came back a little warmer but because of how busy it was I ate it as is.
Atmosphere was fitting for dinner show a little crowded and the lighting was a little too bright
I ordered coffee although I saw waiters walking around with coffee pots I was never offered a warm up
Bill Weiss
There were 6 of us and most of us were first timers there.
The first thing we all loved were the unique rolls that came to the table. They were hot and delicious! I’m only sorry that I didn’t take lots of pictures to post as they were large and beautiful to see.
Then, we all were blown away by the food! The sizes were amazing, so an incredible value. The tastes were excellent (having sampled others’ food) and the service was outstanding.
We were honored to meet Kevin, the owner, who shared some very interesting facts about the restaurant he has had for 32 years, and his background.
The walls have interesting things hanging and they have entertainment on some nights.
All in all, it was a perfect and delightful evening out!
… moreThe first thing we all loved were the unique rolls that came to the table. They were hot and delicious! I’m only sorry that I didn’t take lots of pictures to post as they were large and beautiful to see.
Then, we all were blown away by the food! The sizes were amazing, so an incredible value. The tastes were excellent (having sampled others’ food) and the service was outstanding.
We were honored to meet Kevin, the owner, who shared some very interesting facts about the restaurant he has had for 32 years, and his background.
The walls have interesting things hanging and they have entertainment on some nights.
All in all, it was a perfect and delightful evening out!
John Doneghy
Waitress was pleasant .unfortunately the food was horrible. Had the Fish and Chips tasted like an over cooked T.V. dinner. Last time we were ate there was right before Covid, The menu has changed, and not necessarily for the better.
… moreC S
I’ve been here many times for celebrations in their private dining room. Every time, the buffets have been really good with a variety of food options. Just tried the shrimp scampi and it was really good and a generous portion. The fresh baked rolls were so good, too. I’m going to try the maurice salad next time as others with me ordered it, and it was piled high, and they said it was fabulous. Very friendly staff and owner.
… more