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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Laid-back lunch & dinner destination for burgers, pasta & homemade soups offered in a spacious room.
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Reservations: spotapps.co
Order: Order online
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Depot Bar & Grill – Faribault, MN
This is a pretty good restaurant. Friendly staff and a wide variety of options. Cool location and interior. I had the walleye. Review by – google. five star …
The Depot Bar and Grill
THe DePot Bar and Grill. 311 Heritage Place, Faribault, MN · 507-332-2825 · 1. Foods. We are honored to have shared in joyful events with our Depot family and …
Depot Bar & Grill | Faribault MN – Facebook
Came in today and had lunch with a childhood friend and spent 3 hrs there and I need to say the food was amazing! It was so good! I am looking forward to coming …
Reviews
Jacob Hamann
I would have posted photos b I t i got my food and ate it to quickly! This is a local favorite spot of mine. The menu is great, not to big or to small. It averages about $15-$18 a person but to be frank, its very well worth it. Big portions but not so large you’re taking leftovers home a whole meal for later. Great job guys!
… moreDani Abbe
Seems like this place is sort of going down. Really nice staff, nice building, but I got the chicken lo mein for 24 dollars and it tasted like 1.25 yakisoba. Family member got the Shrimp Po’Boy and that also was quite bad. Shirmp enchilada, chips, fries, and fried ice cream were very good, though. Daily specials aren’t as good as they were a few years ago. I like the place, but definitely wouldn’t recommend the daily specials now. They used to be really good. Not so much now.
… moreCorreen Bronstad
Magical and nostalgic atmosphere! The food and service- SUPERB! My favorite restaurant in town!!
… moreEmmalea Jensen-Germundson
The atmosphere was great! We gotbtobsee a train go by which is a big thing we were hoping for.
My husband liked his meal and I like what I tasted of it too. He got the chicken stir fry. I got the Texas Dip. It wasn’t the best choice on my part. The brisket was tough to chew and didnt really have any flavor. The price seemed a little steep for what I got. I also got a Bloody Mary. One of the best bloody’s I’ve had in a while. Perfect alcohol to mix ratio.
Our server was a little enigmatic. We felt rushed by her to get our orders in. She also seemed like she didnt really want to be there. Not too personable.
All in all, not the best experience, but I do look forward to coming back next time to try something new. Everyone has good and bad days and not everyone agrees with the menu. We aren’t going to let that deter us from giving this place another try in the future.
… moreMy husband liked his meal and I like what I tasted of it too. He got the chicken stir fry. I got the Texas Dip. It wasn’t the best choice on my part. The brisket was tough to chew and didnt really have any flavor. The price seemed a little steep for what I got. I also got a Bloody Mary. One of the best bloody’s I’ve had in a while. Perfect alcohol to mix ratio.
Our server was a little enigmatic. We felt rushed by her to get our orders in. She also seemed like she didnt really want to be there. Not too personable.
All in all, not the best experience, but I do look forward to coming back next time to try something new. Everyone has good and bad days and not everyone agrees with the menu. We aren’t going to let that deter us from giving this place another try in the future.
Bethany C
My husband I had our Rehearsal Dinner for our wedding at the Depot one year ago today. We came back for our anniversary celebration. On our honeymoon we went to Paris and had French onion soup several time. I had the French Onion soup today at the Depot and we agree it is better than what we had in Paris. We also had a new dish of theirs, The LaBeau French Dip, created by the owner and Chef – a unique and delicious take on the classic French Dip served in French Onion Soup. Everyone needs to try it!
… morejadranko sarar
STAY AWAY.. PEOPLE WORKING HERE ARE INCOMPETENT HANDLING A TO GO ORDER.
I ordered 2 items at 7 pm 1 got delivered while the other was not.
Got the missing order reordered with delivery time of 9 pm
When it got delivered found out what got delivered was the burger that was ordered at 7 pm which now is 2 hours old . While the fresh burger was sitting at the restaurant..
Even though we called the restaurant ahead of time to make sure that the new burger will be delivered
When we called the person on the phone identified himself as one of the managers.
No help was provided only blamed delivery service. No acknowledgment of the fact that we called to make sure the right burger gets delivered.
So we were stuck with an over 2 hour old burger that now was inedible. So they made money in both order while we got delivered a cold, old, saggy inedible burger.
Great way to put your name out there.
Keep it up
… moreI ordered 2 items at 7 pm 1 got delivered while the other was not.
Got the missing order reordered with delivery time of 9 pm
When it got delivered found out what got delivered was the burger that was ordered at 7 pm which now is 2 hours old . While the fresh burger was sitting at the restaurant..
Even though we called the restaurant ahead of time to make sure that the new burger will be delivered
When we called the person on the phone identified himself as one of the managers.
No help was provided only blamed delivery service. No acknowledgment of the fact that we called to make sure the right burger gets delivered.
So we were stuck with an over 2 hour old burger that now was inedible. So they made money in both order while we got delivered a cold, old, saggy inedible burger.
Great way to put your name out there.
Keep it up
Cody Thompson
I recently heard of this place and have been interested in checking it out. This weekend, I was traveling through Faribault and decided to stop in and try it. I’m glad I did!
I’m a big fan of the atmosphere and the history of it. The good was great, and the service did well. All of this at a fair current price. All prices are higher compared to a fews ago, but the quality matched the pricing of today’s market. I do get annoyed with the service charge a lot of restaurants are adding, but this one only totaled $1.75 for me.
I’m be back when I’m in the area.
… moreI’m a big fan of the atmosphere and the history of it. The good was great, and the service did well. All of this at a fair current price. All prices are higher compared to a fews ago, but the quality matched the pricing of today’s market. I do get annoyed with the service charge a lot of restaurants are adding, but this one only totaled $1.75 for me.
I’m be back when I’m in the area.
DOOD J
This is the first time we’ve come to this restaurant, not being from this area, just visiting, it was a very pleasant find! The folks were very accommodating even though we were only able to do carry-out at this time, I look forward to coming back to join them for in-house dining soon! The food was great, the service was too. Very happy with this restaurant!
… moreJames Hale
I was told new owner no longer uses Tallow in the fryers. Back to seed oil. Chimichanga I had was disgusting, fry oil saturated and squeezing out of the tortilla. Going from Tallow to seed oil is a huge step backwards.
Here is how seed oil is made, because knowing this should end the conversation.
Step 1: Seeds: rapeseed, soybeans, sunflower seeds, corn, are collected. These seeds are not traditionally edible fats. The oil inside them is bound in cellular structures that require industrial extraction.
Step 2: The seeds are heated to temperatures between 120-180°C. Heat begins the oxidation of the polyunsaturated fatty acids inside. The oil isn’t even extracted yet and it’s already degrading.
Step 3: The mash is treated with a petroleum-derived solvent, typically hexane, to extract the remaining oil. Hexane is a component of petrol. It is washed out afterwards, mostly.
Step 4: The crude oil is degummed with phosphoric acid. Then refined with sodium hydroxide (caustic soda). Then bleached with bleaching clay to remove the dark colour produced by oxidation. The dark colour is the body’s way of signalling rancidity. They remove the signal.
Step 5: Deodorisation. The oil is steam-distilled at temperatures up to 270°C under vacuum. This removes the foul odour produced by the rancid fatty acids. Again, the smell is the warning. They remove the smell.
Step 6: The resulting product is a clear, neutral, odourless oil with no discernible colour or taste. It presents as clean. It is not clean. It is oxidised, chemically processed, and stripped of every signal that would otherwise tell you something is wrong with it.
Step 7: Bottled. Sold as a health food. Recommended by cardiologists.
Your olive oil has a taste because it was pressed from a fruit and that’s all. The flavour is the integrity. The neutral oil has no flavour because the integrity has been industrially removed.
This is not a food. It’s a manufacturing product that ended up in your kitchen.
… moreHere is how seed oil is made, because knowing this should end the conversation.
Step 1: Seeds: rapeseed, soybeans, sunflower seeds, corn, are collected. These seeds are not traditionally edible fats. The oil inside them is bound in cellular structures that require industrial extraction.
Step 2: The seeds are heated to temperatures between 120-180°C. Heat begins the oxidation of the polyunsaturated fatty acids inside. The oil isn’t even extracted yet and it’s already degrading.
Step 3: The mash is treated with a petroleum-derived solvent, typically hexane, to extract the remaining oil. Hexane is a component of petrol. It is washed out afterwards, mostly.
Step 4: The crude oil is degummed with phosphoric acid. Then refined with sodium hydroxide (caustic soda). Then bleached with bleaching clay to remove the dark colour produced by oxidation. The dark colour is the body’s way of signalling rancidity. They remove the signal.
Step 5: Deodorisation. The oil is steam-distilled at temperatures up to 270°C under vacuum. This removes the foul odour produced by the rancid fatty acids. Again, the smell is the warning. They remove the smell.
Step 6: The resulting product is a clear, neutral, odourless oil with no discernible colour or taste. It presents as clean. It is not clean. It is oxidised, chemically processed, and stripped of every signal that would otherwise tell you something is wrong with it.
Step 7: Bottled. Sold as a health food. Recommended by cardiologists.
Your olive oil has a taste because it was pressed from a fruit and that’s all. The flavour is the integrity. The neutral oil has no flavour because the integrity has been industrially removed.
This is not a food. It’s a manufacturing product that ended up in your kitchen.
Verlyn Severson
This is a pretty good restaurant. Friendly staff and a wide variety of options. Cool location and interior. I had the walleye.
… more