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Small-chain Italian restaurant serving traditional dishes in an easygoing space.
Address and Contact Information
Address: 23207 Bothell Everett Hwy, Bothell, WA 98021
Phone: (425) 402-9600
Website: http://www.grazierestaurant.com/
Menu Photos
Order and Reservations
Reservations: toasttab.com
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Reviews
Kevin
I kicked off my meal with the coconut shrimp, which were impressively jumbo-sized and nicely crisped. The flavor was good, though the sheer size made them feel more like a main than a starter.
For the entrée, I went with the beef tenderloin medallions, served rare as requested, and the cook nailed it, tTender and juicy. The mashed potatoes were smooth and comforting, but the accompanying balsamic cream sauce missed the mark. It lacked the tangy depth you’d expect from balsamic and didn’t quite complement the beef.
Service was attentive and the ambiance inviting, making it a pleasant dining experience overall.
… moreFor the entrée, I went with the beef tenderloin medallions, served rare as requested, and the cook nailed it, tTender and juicy. The mashed potatoes were smooth and comforting, but the accompanying balsamic cream sauce missed the mark. It lacked the tangy depth you’d expect from balsamic and didn’t quite complement the beef.
Service was attentive and the ambiance inviting, making it a pleasant dining experience overall.
F Fellini
Great place. The pasta was delicious, but the pizza was just okay — dough, three slices of prosciutto and about 10 grams of arugula,Parmesan.The shrimp were fine, and the bread tasted like it was from Walmart. Usually, in good restaurants, you get nice freshly baked rolls or bread.
We came in when there were only a few tables occupied, but for some reason, they seated us near the bar area, so we ended up being served by the bartender’s waitress.
The bar was completely full, so she didn’t really have time to serve both the bar guests and us.
Strange.
At the same time the main dining area, three waiters were just walking around, serving only three tables.
… moreWe came in when there were only a few tables occupied, but for some reason, they seated us near the bar area, so we ended up being served by the bartender’s waitress.
The bar was completely full, so she didn’t really have time to serve both the bar guests and us.
Strange.
At the same time the main dining area, three waiters were just walking around, serving only three tables.
Alex Babko
We had a large group of people so we reserved a table ahead of time. Our table was ready when we arrived. The service was professional and timely. Food came out quickly and everything tasted great. We were all very pleased with our meals and time spent at Grazie Restaurant. We will definitely be coming back again soon.
… moreJulia Liang
Lasagna has nothing between noodle either than some cheese and only 3 layers of noodles, and was not fully cooked, pasta sauce was not classic pasta sauce even though confirmed when ordered, it was a disappointment – can’t even say it was good American-Italian. Only thing was that the service was good.
… moreAdam Bennett
Wonderful classic Italian food restaurant in Bothell. I got the gorgonzola pesto tortellini and it’s one of the best pasta dishes I’ve ever had. Will definitely be back. Note: 20% gratuity is automatically included in the bill.
… moreAnthony Fossen
They never ever disappoint us! My wife and I went for our 20th wedding anniversary last week. It’s always been a fantastic experience.
… moreSupriya Prasad
Great appetizers, we loved the beet salad and the garlic bread with roasted red pepper sauce. The entrees were very underwhelming and the fettuccine Alfredo lacked salt/umami. Tortellini was okay, but a letdown from the appetizers. Dessert was a strawberry Marsala (we’re vegetarians but don’t eat eggs so that was the only option) – it was quite refreshing and something we hadn’t tried before. Overall, decent food, service, and ambiance, slightly on the expensive side.
… moreMomo Delemos
This restaurant near my home has become my go-to spot — I pretty much eat here every week, and I jokingly call it “my Italian canteen.” The service is always friendly and the food quality is reliably good. I even celebrated my birthday here recently, and everything was perfect — from the atmosphere to the flavors.
I really hope they keep up this level of quality and service without any strange surprises. It’s such a comforting place, and I want to keep coming back again and again!
… moreI really hope they keep up this level of quality and service without any strange surprises. It’s such a comforting place, and I want to keep coming back again and again!
Sonja Gardner
First time eating here for dinner. The servers were nice, and the atmosphere was okay, since it was fairly dim and calm (except for a shrieking baby that came in after us).
The food was fairly tasty, but cost more than we would have normally spent in an Italian restaurant.
I had a chicken linguini dish with pine nuts, capers, and feta cheese that had very good flavor. For the price, it was less food than I would’ve expected, but it was still enough to have a tiny leftover the next day. The chicken pieces were a bit overcooked and chewy, but the mix of ingredients were good.
I had hoped to try eating a tomato sauce-based dish, but found out that all of the red sauce here contains basil, which I am allergic to.
My husband ordered an eggplant appetizer, which was actually fairly disappointing since it was small and consisted mostly of a plate of arugula lettuce. We had asked to take the basil off, but it had green sauce on it, so I didn’t try it.
The bread that came before the meal was OK, but it was just a few slices on a plate with some olive oil and basil in a little cup next to it, so it wasn’t very exciting or flavorful.
My husband ordered spaghetti Bolognese with sausage in it, but he was disappointed in the sauce and sausage which had absolutely no flavor. It tasted like it might have been homemade, but we’ve never had a sausage that was so bland with a strange fall-apart texture. The sauce was not much different than what we could have made at home which was disappointing.
For dessert, I tried a $10 piece of chocolate mousse cake which tasted good, but was pretty small for the price.
All in all, this place had a fancy atmosphere and price tag, but we didn’t feel that the food was really worth it. Maybe it’s because we’re not used to going to fancy places, but we had higher expectations when we got taken out to dinner here. We were thankful to have had the opportunity to try a place we normally would not have gone to, but we most likely won’t be back on our own.
… moreThe food was fairly tasty, but cost more than we would have normally spent in an Italian restaurant.
I had a chicken linguini dish with pine nuts, capers, and feta cheese that had very good flavor. For the price, it was less food than I would’ve expected, but it was still enough to have a tiny leftover the next day. The chicken pieces were a bit overcooked and chewy, but the mix of ingredients were good.
I had hoped to try eating a tomato sauce-based dish, but found out that all of the red sauce here contains basil, which I am allergic to.
My husband ordered an eggplant appetizer, which was actually fairly disappointing since it was small and consisted mostly of a plate of arugula lettuce. We had asked to take the basil off, but it had green sauce on it, so I didn’t try it.
The bread that came before the meal was OK, but it was just a few slices on a plate with some olive oil and basil in a little cup next to it, so it wasn’t very exciting or flavorful.
My husband ordered spaghetti Bolognese with sausage in it, but he was disappointed in the sauce and sausage which had absolutely no flavor. It tasted like it might have been homemade, but we’ve never had a sausage that was so bland with a strange fall-apart texture. The sauce was not much different than what we could have made at home which was disappointing.
For dessert, I tried a $10 piece of chocolate mousse cake which tasted good, but was pretty small for the price.
All in all, this place had a fancy atmosphere and price tag, but we didn’t feel that the food was really worth it. Maybe it’s because we’re not used to going to fancy places, but we had higher expectations when we got taken out to dinner here. We were thankful to have had the opportunity to try a place we normally would not have gone to, but we most likely won’t be back on our own.
Taylor Petris
We were really excited to try Grazie after reading the reviews and browsing the menu, but unfortunately, our experience was deeply disappointing. In all honesty, we would have been better off going to Olive Garden.
To start, the bread service left much to be desired. It was clearly packaged rather than house made and wasn’t even warmed, which was surprising. That said, the pesto and garlic dip served alongside it was a nice touch and added some flavor.
My husband’s salad was equally underwhelming. It lacked dressing, the flavors were flat, and the lettuce was noticeably brown in spots. Our server described the “Grazie Salad” with rotini pasta as “phenomenal,” but it fell far short of that expectation… it felt more like something you’d pick up from a grocery store deli than a restaurant.
I also asked if it would be possible to substitute the fettuccine for vegetables due to dietary restrictions. Unfortunately, this turned into a frustrating experience. Our server seemed confused by the request, and after several attempts to explain, it became clear it wasn’t going to be accommodated, so I ended up ordering something else. It was disappointing that such a simple request couldn’t be handled.
We also ordered the crab and artichoke dip as an appetizer. While the portion size was generous, the dish lacked both flavor and creativity. It was essentially chopped artichoke with a few scattered pieces of crab over spinach, without the creamy, cohesive texture you’d expect from a proper dip.
For our entrees, the disappointment continued. My husband ordered the fettuccine, but it was so underwhelming he could only manage a couple of bites. The chicken was extremely thin, rubbery, and lacked any real flavor, and the dish overall felt uninspired.
We truly wanted to enjoy this experience especially since we were visiting from out of town and celebrating Valentine’s Day but it simply did not meet expectations. Unfortunately, this isn’t a place we plan to return to.
… moreTo start, the bread service left much to be desired. It was clearly packaged rather than house made and wasn’t even warmed, which was surprising. That said, the pesto and garlic dip served alongside it was a nice touch and added some flavor.
My husband’s salad was equally underwhelming. It lacked dressing, the flavors were flat, and the lettuce was noticeably brown in spots. Our server described the “Grazie Salad” with rotini pasta as “phenomenal,” but it fell far short of that expectation… it felt more like something you’d pick up from a grocery store deli than a restaurant.
I also asked if it would be possible to substitute the fettuccine for vegetables due to dietary restrictions. Unfortunately, this turned into a frustrating experience. Our server seemed confused by the request, and after several attempts to explain, it became clear it wasn’t going to be accommodated, so I ended up ordering something else. It was disappointing that such a simple request couldn’t be handled.
We also ordered the crab and artichoke dip as an appetizer. While the portion size was generous, the dish lacked both flavor and creativity. It was essentially chopped artichoke with a few scattered pieces of crab over spinach, without the creamy, cohesive texture you’d expect from a proper dip.
For our entrees, the disappointment continued. My husband ordered the fettuccine, but it was so underwhelming he could only manage a couple of bites. The chicken was extremely thin, rubbery, and lacked any real flavor, and the dish overall felt uninspired.
We truly wanted to enjoy this experience especially since we were visiting from out of town and celebrating Valentine’s Day but it simply did not meet expectations. Unfortunately, this isn’t a place we plan to return to.