Social Profile: 
✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Former 1930s gas station turned oyster bar/seafood haven with luxurious and down-home options.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 210 NE 18th St, Miami, FL 33132
Phone: (305) 374-4635
Website: http://www.mignonettemiami.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Mignonette Miami
Mignonette is a Miami oyster bar and seafood restaurant. We also serve prime rib.
Mignonette Downtown – Miami Beach
Mignonette Downtown. Eat & Drink. Seafood. Overview. This former 1930s gas … 201 S Biscayne Blvd, Suite 2200 Miami, FL 33131 USA · 1-305-539-3000 · 1-800-933 …
Mignonette Restaurant – Miami, FL – OpenTable
Mignonette is Miami’s favorite Oyster Bar — brought to you by Chef Daniel Serfer and Ryan Roman. Named one of the 50 Best Seafood Restaurants in the Country.
Reviews
Michael Webber
We were looking for a nice place for the evening meal and this restaurant came up on Google search.
A real gem! Fantastic, fresh oysters and fish. Good selection of wine and really attentive service.
Definitely one of the highlights during our Miami holiday!
… moreA real gem! Fantastic, fresh oysters and fish. Good selection of wine and really attentive service.
Definitely one of the highlights during our Miami holiday!
Ryan B
You can immediately tell that this is a chef-driven restaurant the moment you walk in — it becomes clear right away. Both the cozy atmosphere and the way they present their seafood dishes are truly impressive. Although I wasn’t a big fan of the Lobster Linguini, the Charred Octopus is an absolute must-try. It was one of the most tender octopus dishes I’ve ever had in my life.
It’s definitely a great hidden spot for a date, though I highly recommend making a reservation in advance. If you don’t get a table in the main dining area, the seating in the back section isn’t quite as enjoyable.
… moreIt’s definitely a great hidden spot for a date, though I highly recommend making a reservation in advance. If you don’t get a table in the main dining area, the seating in the back section isn’t quite as enjoyable.
Anonymous
I’m not sure how on earth this place got any Michelin recognition – my meal here was the most disgusting I’ve ever had in my life. Publix buffet food would have been better. I urge Michelin Guide to re-evaluate this place. I also urge Miami Spice organizers to exclude them from next year’s restaurant roster because what they provided was absolutely false advertising and a complete rip off.
Let’s start with the fact that they falsely advertise on the Miami Spice website that you can choose ANY appetizer or entree from their menu, no exceptions. FALSE! It was only when we sat down that the waiter informed us that any steak or seafood towers were not included and that there would be a $20 upcharge on other items, essentially eliminating half their menu. Now, if like me, you drove half an hour thinking you were going to order steak or something else fancy, you’d be sadly disappointed.
First, let’s talk about how it took the waiter 20 minutes to take our order while I was starving, and one full HOUR before any food would arrive at our table. I ended up ordering the scallops for an appetizer and it wasn’t scallops plural, but one tiny smooshed undercooked slimy scallop. See pics. I saw our neighbors order the same thing and they got two scallops because they weren’t doing Miami Spice. So they were definitely penalizing and jipping you for actually doing the Miami Spice menu. Hey Mignonette, if you are too cheap to participate in Miami Spice, then don’t do it at all.
Then as my entree, I ordered the Grouper w potatoes and Brussels sprouts. I’ve had lovely grouper before (light and flaky) and this was not grouper. If it was, it was the most cardboard-like, tastless, frozen and reheated piece of garbage I’ve ever tasted. I could barely choke it down as hungry as I was.
I didn’t think anyone could mess up fingerling potatoes, but Mignonette managed to – the potatoes were undercooked, rock hard and yet also at the same time drenched in cooking oil which tasted like lighter fluid. The Brussels sprouts were equally heinous! Rock hard, uncooked, yet also soggy in cooking oil that hadn’t been changed out for a week. Not sure how they managed to burn the outside of both the potatoes and sprouts to a crisp, but have it raw on the inside. My mom’s snapper was slightly better and I wish I had ordered that instead.
The final slap in the face came with dessert. A carrot cake, the saddest, tiniest sliver of frozen store bought carrot cake I’ve ever been served, lacking any taste, not containing any walnuts. Another piece of cardboard masquerading as dessert. Actually, I should say that I’ve had grocery store carrot cake 10x better.
Zero ambiance. Looked like an abandoned storefront from the outside with a shady and unsafe gravel parking lot in back. No proper signage outside, I couldn’t even find the restaurant door. Both dining halls were headache-inducingly loud. The floors were so sticky your shoes would stick. Bathroom was something out of a horror movie – absolutely disgusting, I kid you not. I wish I had taken a picture of the toilet seat, which was discolored yellow and pink from 30 years of stains. A new toilet seat costs $17!
The managers/owners of this place should be ashamed of themselves. In a city like Miami, in a neighborhood like Wynwood/Edgewater with so many great restaurants, how can they serve this atrocious food in a filthy establishment and have a Michelin mention?!? It’s mind boggling and they must have paid for the fake reviews. I left hungry, angry, and disappointed. Take it from this Yelp Elite, save your time and money and take a hard pass on this place. If I could give it zero stars, I would.
… moreLet’s start with the fact that they falsely advertise on the Miami Spice website that you can choose ANY appetizer or entree from their menu, no exceptions. FALSE! It was only when we sat down that the waiter informed us that any steak or seafood towers were not included and that there would be a $20 upcharge on other items, essentially eliminating half their menu. Now, if like me, you drove half an hour thinking you were going to order steak or something else fancy, you’d be sadly disappointed.
First, let’s talk about how it took the waiter 20 minutes to take our order while I was starving, and one full HOUR before any food would arrive at our table. I ended up ordering the scallops for an appetizer and it wasn’t scallops plural, but one tiny smooshed undercooked slimy scallop. See pics. I saw our neighbors order the same thing and they got two scallops because they weren’t doing Miami Spice. So they were definitely penalizing and jipping you for actually doing the Miami Spice menu. Hey Mignonette, if you are too cheap to participate in Miami Spice, then don’t do it at all.
Then as my entree, I ordered the Grouper w potatoes and Brussels sprouts. I’ve had lovely grouper before (light and flaky) and this was not grouper. If it was, it was the most cardboard-like, tastless, frozen and reheated piece of garbage I’ve ever tasted. I could barely choke it down as hungry as I was.
I didn’t think anyone could mess up fingerling potatoes, but Mignonette managed to – the potatoes were undercooked, rock hard and yet also at the same time drenched in cooking oil which tasted like lighter fluid. The Brussels sprouts were equally heinous! Rock hard, uncooked, yet also soggy in cooking oil that hadn’t been changed out for a week. Not sure how they managed to burn the outside of both the potatoes and sprouts to a crisp, but have it raw on the inside. My mom’s snapper was slightly better and I wish I had ordered that instead.
The final slap in the face came with dessert. A carrot cake, the saddest, tiniest sliver of frozen store bought carrot cake I’ve ever been served, lacking any taste, not containing any walnuts. Another piece of cardboard masquerading as dessert. Actually, I should say that I’ve had grocery store carrot cake 10x better.
Zero ambiance. Looked like an abandoned storefront from the outside with a shady and unsafe gravel parking lot in back. No proper signage outside, I couldn’t even find the restaurant door. Both dining halls were headache-inducingly loud. The floors were so sticky your shoes would stick. Bathroom was something out of a horror movie – absolutely disgusting, I kid you not. I wish I had taken a picture of the toilet seat, which was discolored yellow and pink from 30 years of stains. A new toilet seat costs $17!
The managers/owners of this place should be ashamed of themselves. In a city like Miami, in a neighborhood like Wynwood/Edgewater with so many great restaurants, how can they serve this atrocious food in a filthy establishment and have a Michelin mention?!? It’s mind boggling and they must have paid for the fake reviews. I left hungry, angry, and disappointed. Take it from this Yelp Elite, save your time and money and take a hard pass on this place. If I could give it zero stars, I would.
ppapisimo
fresh oysters amazing service the only thing is it’s a bit noisy but not in a bad way we arrived a bit late And the service was great great selection of oysters do not skip on the scallops with polenta and caramelized onions, also try the octopus really good not only well presented but everything delicious. again everyone customer service was superb
… moreJoanna Vasquez
What’s not to like about this small, quaint restaurant? The service was lovely. From the moment we walked in, we were greeted by the host and promptly seated for our reservation on a Monday night. There were a couple of tables dining already, but plenty were still open at 6:30.
My two friends and I came in for the MIAMI Spice menu. We were pleasantly surprised to find that most of the menu was available for the selection of the appetizer and entrée. However, the desserts were limited to a choice from a selection of three. We also had to order all three courses upfront. We ordered the deviled eggs, the lobster linguine, and the crab cake as our starters and shared them. All of them were delicious in their own way. Truly, I would’ve been content with the lobster linguine as my main course. For my entrée, I ordered the lobster roll with French fries and broccolini. I adored the citrusy flavor of the lobster, as well as the little kick from the broccolini, and was delighted with the quality of the French fries—golden and crispy.
For dessert, the Key lime pie was my favorite of the bunch; however, that was a dissenting opinion. (Everyone else agreed that the bread pudding was the standout.)
I will say, I was a little confused about parking because it looked like there was a sign indicating parking toward the back, but I didn’t see anything. So, I opted for street parking, and there was plenty available at that time—although it looked a little sketchy. However, once I parked and entered the restaurant, I quickly forgot about that.
… moreMy two friends and I came in for the MIAMI Spice menu. We were pleasantly surprised to find that most of the menu was available for the selection of the appetizer and entrée. However, the desserts were limited to a choice from a selection of three. We also had to order all three courses upfront. We ordered the deviled eggs, the lobster linguine, and the crab cake as our starters and shared them. All of them were delicious in their own way. Truly, I would’ve been content with the lobster linguine as my main course. For my entrée, I ordered the lobster roll with French fries and broccolini. I adored the citrusy flavor of the lobster, as well as the little kick from the broccolini, and was delighted with the quality of the French fries—golden and crispy.
For dessert, the Key lime pie was my favorite of the bunch; however, that was a dissenting opinion. (Everyone else agreed that the bread pudding was the standout.)
I will say, I was a little confused about parking because it looked like there was a sign indicating parking toward the back, but I didn’t see anything. So, I opted for street parking, and there was plenty available at that time—although it looked a little sketchy. However, once I parked and entered the restaurant, I quickly forgot about that.
Marcella Lugo
This restaurant is a whole vibe. The food is amazing. I had the octopus, the oysters, the lobster roll, and the deviled eggs. 10/10. Don’t even get me started on the dessert. All around amazing. The service provided by Freddy made the whole experience. He recommended dishes, wine and the dessert as well. Very attentive. I loved this place. Freddy deserves a raise!
… moreLaurence Mercier-Lafond
Mignonette is a favorite neighborhood joint & recently stopped in during Miami Spice. The deal is incredible as you can practically select from the entire menu rather than a restricted menu. For a 3-course meal, the portions were substantial and we both brought leftover sides home. We really enjoyed the lobster linguini & crab cake appetizers! Being from New England, I could skip the lobster roll but the diver scallops were fantastic & favorite veggie side was the braised cabbage! We will be back soon!
… moreHerbie Hatman
Stopped by for a quick happy hour and was really pleased with the quality of service and food. I really appreciate service that is attentive without feeling fake. The oyster flight with an extra half dozen was a great way to start the evening. Both the small plates we tried were nicely plated with depth of flavor and complexity without gimmicks. The cemetery across the street is a nice reminder to eat, drink, and be merry while you can!
… moresusan vuong
Came on Sunday evening, we were visiting from Georgia, one of our local friend recommended.
Ordered 3 kind of Appetizers all was kinda salty,
Bread wasn’t warm.
The entree are less salty and generous portion.
Overall we had a great dinner experience.
… moreOrdered 3 kind of Appetizers all was kinda salty,
Bread wasn’t warm.
The entree are less salty and generous portion.
Overall we had a great dinner experience.
Sophia Rosa (Sophia)
I had an absolutely phenomenal dinner at Mignonette in Miami this past Saturday. From start to finish, every dish was a standout. The Clams Casino were perfectly balanced, offering just the right amount of smoky richness. The charbroiled oysters were a revelation—plump, flavorful, and cooked to perfection.
The cheddar cornbread was warm, buttery, and a delightful comfort food addition to the meal. And the star of the evening? The sea diver scallops served atop cheesy polenta. The scallops were seared beautifully, tender and flavorful, while the creamy polenta added a rich, indulgent touch.
The service was just as outstanding as the food. Our server, Freddie, was attentive, friendly, and ensured we had a flawless dining experience. The GM also went above and beyond, making us feel welcome and valued.
The ambiance and service were equally impressive, making it a truly memorable dining experience. If you’re in Miami and love fresh, expertly prepared seafood, Mignonette is a must-visit. Five stars, without a doubt!
… moreThe cheddar cornbread was warm, buttery, and a delightful comfort food addition to the meal. And the star of the evening? The sea diver scallops served atop cheesy polenta. The scallops were seared beautifully, tender and flavorful, while the creamy polenta added a rich, indulgent touch.
The service was just as outstanding as the food. Our server, Freddie, was attentive, friendly, and ensured we had a flawless dining experience. The GM also went above and beyond, making us feel welcome and valued.
The ambiance and service were equally impressive, making it a truly memorable dining experience. If you’re in Miami and love fresh, expertly prepared seafood, Mignonette is a must-visit. Five stars, without a doubt!