Welcome to C’ho Fame which means “I am hungry.” A hunger for la dolce vita: pleasure, simplicity, passion, and beauty in everyday life.
We have an age limit of 10 years, as our house is very small. Be prepared to make new friends, as you will get close to your dining neighbor, leave your mobile in the pocket and contribute to the heartfelt and kind atmosphere that we create together.
At C´ho Fame we bring you back to ancient Rome with the original ancestor of pizza, – the pinsa. Thanks to a unique flour blend of wheat, rice and soy flour, and a high level of hydration, pinsa is lighter, lower in gluten, easier to digest, and lower in calories than traditional pizza.
Come and taste a bite of history!
Ciao da Karina e Ruggero
Piyush Sharda
Delicious (but expensive) romana style pizzas. The staff is very friendly and nice. The atmosphere is quite cozy and social, making it a great spot for solo travelers. The tiramisu ingredients are presented separately, instead of already being mixed together. Reservation recommended.
… moreEmily Walker
A tiny intimate restaurant in the heart of Copenhagen, the staff, the food, the ambience – all amazing!! We booked for a table of 5, Karina rang me personally and explained that the restaurant was small and we would be on a table for four – however this didn’t take anything away from the experience, it actually added to the authenticity. The pizzas were absolutely delicious and a total must if visiting Copenhagen!
… moreОлександра
Amazing staff, very cozy atmosphere. We got lucky and were seated even on a busy saturday evening with no reservation, but I highly recommend reserving.
Food is good, the pizza dough was delicious
… moreMatt Frey
We love and made a reservation for when we visited Copenhagen. What a treat this place was! The pizza was amazing and the atmosphere was very home like.
… moreAaron Golub
Adorable little Roman style pizza restaurant close to Stroget. Reservations are recommended due to limited space. Food was excellent and the service was fun and very personal. I’d go back in a heartbeat. Really, a special spot, with creative food.
… moreNicola Noventa
A tiny little pinseria that feels cozy and intimate like a proper Italian place.
We booked a table and it was ready at the booked time, however it was late evening and the place wasn’t full anymore. Great that they don’t accept small children because it’s too tight in there and it wouldn’t work
The menu has several options and they accommodated my request to change some ingredients due to intolerances, however I was charged 15 kr extra to have tomato sauce instead of mozzarella and I didn’t find this having much sense, since the mozzarella costs more than tomato sauce
The pinse were very good but nothing incredible, perhaps a bit low on salt.
Light to digest, as a pinsa should be.
The staff was friendly and overall we had a great time
… moreJonathan Villanueva (Jonny)
This is a truly authentic Italian restaurant! The flavors are fresh, and the pizza is absolutely delicious. The staff is both professional and incredibly friendly they take the time to explain the menu and help you choose the perfect dish. A lovely spot to enjoy real Italian cuisine.
… moreDavid
The pizza here is excellent — gourmet-style with quality ingredients and a well-made dough. The service was kind and attentive, and we’d gladly come back for the food. The space, however, is tight, especially at the bar. They’ve placed four stools with no room to move or hang a coat, which makes it a bit impractical. Also, the no-phones policy is enforced a bit too firmly for a casual meal — it ends up feeling more like a rule than a preference. Still, great pizza if you’re fine with a stricter vibe.
… moreMichael Egesborg
My friend was a bit disappointed but I actually enjoyed my pizza with ham and potatoes. The bread was crispy and thin like in Italy my friend has a spicy pizza which I actually liked even more
Than mine. The ice cream was delicious
… moreSoulfood Siri
Fantastic pinsa, so crisp and airy. Interesting combinations, everything top notch. Great little wine selection. And the tiramisu for dessert made to order with homemade marscapone is worth the trip alone. Reasonable prices and charming all around. We would consider returning for lunch the next day, but they are closed on Sundays.
… more