

Busy, sleek restaurant with Pacific Rim fare for lunch and dinner, plus happy hour.
Hours
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 3–10 PM |
| Sunday | 3–9 PM |
Address and Contact Information
Address: 508 Bellevue Way NE, Bellevue, WA 98004
Phone: (425) 495-8889
Website: http://wildginger.net/
Menu Photos
Order and Reservations
Reservations: wildginger.nettripleseat.com
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Reviews
We visited shortly after lunch and appreciated the rare quiet and warm, attentive service, which is a welcome contrast to the usual 30-minute wait and the bustling, often noisy atmosphere during peak hours.
The Seven Flavor Beef is my go-to dish, perfectly tender with rich, layered flavor. We also enjoy the Thai Seafood Noodles, Seabass, and the Fragrant Duck with Bao Buns.
Recently, the Malay Chicken was a miss, the quality has noticeably declined, and both the meat and flavor was underwhelming.
Overall, the restaurant remains a reliable destination for elevated Pan-Asian cuisine.
I would definitely come back just for this dish.
It’s on the pricier side, but that’s expected for downtown Bellevue. The ambiance is warm and welcoming, making it a pleasant spot for a meal.
And whatever you do, don’t skip the Thai iced tea — it was so good.
I prefer this response
Then I had the Thai spring rolls filled with vegetables and mushrooms and served with lettuce, Thai basil, cilantro bean sprouts in a sweet dipping sauce for wrapping. Another win! I would have stayed and had more because I really wanted to try the Singapore beef or Thai mushroom skewers, but I guess I’ll save that for next time!
The cocktails taste pretty good, and the presentation of the cocktail also looks amazing. However, the food was a little bit salty and oily for us. We love Thai food and have been to different Thai restaurants. With that price, you definitely can find a better place.
The atmosphere looks good from outside, of the bar area, but inside, it has a different vibe.
It is family/kids friendly.
A bustling gem in downtown Bellevue that delivers a symphony of flavors and top-tier hospitality.
We started with the Mongolian noodles, and wow, they arrived glistening with sauce, layered in smoky depth and kissed with just the right amount of spice. The noodles were silky yet substantial, wok-tossed to perfection, and tangled among tender slivers of beef and sweet onions. Every bite delivered that comforting heat and umami punch that leaves you chasing the next forkful.
The Kung Pao chicken followed, and it didn’t shy away from flavor. The chicken was generously portioned, juicy, and bathed in a rich, savory glaze with a subtle kick. Though vegetables were minimal, the protein-forward approach gave it a bold focus, even if it felt a tad unbalanced.
Then came the standout dish, Butter Chicken Curry, creamy, aromatic, and soul-warming. The curry was a masterful blend of spices, mellowed by rich butter and cream, the kind of sauce you want to scoop up with every last grain of rice. It stole the show with its depth and sheer comfort factor.
To wash it down, we went local with a Manny’s Pale Ale, a crisp, golden pour from a beloved microbrewery. Bright citrus notes and a clean finish made it the perfect pairing with the spicy, savory lineup.
Despite the crowd, the service was exceptional. We were greeted and seated immediately, our server was friendly and attentive, and our food landed in under ten minutes. It felt seamless without sacrificing quality.
The one hiccup? The restrooms, which consisted of four private and easily accessible restrooms, they didn’t match the polish of the rest of the experience. To be blunt, the restrooms were nasty!
Overall, Wild Ginger serves up bold flavors, lightning-fast service, and a menu that blends comfort with complexity. Definitely a must try and a repeat visit for us is in the making.