Aloha Steakhouse

  4.5 – 1,783 reviews   • Steak house

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Popular waterside spot for prime rib, seafood & more steakhouse specialties in a relaxed atmosphere.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Aloha Steakhouse 93001

Hours

Friday11:30 AM–10 PM
Saturday11:30 AM–10 PM
Sunday11:30 AM–9 PM
Monday11:30 AM–9 PM
Tuesday11:30 AM–9 PM
Wednesday11:30 AM–9 PM
Thursday11:30 AM–9 PM

Address and Contact Information

Address: 364 S California St, Ventura, CA 93001

Phone: (805) 652-1799

Website: http://www.alohasteakhouse.com/

Menu Photos

alohasteakhouse.com

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Our Menus – Aloha Steakhouse – Steak House in Ventura, CA

Menu for Aloha Steakhouse in Ventura, CA. Explore latest menu with photos and reviews.

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Aloha Steakhouse in Ventura, CA. Call us at (805) 652-1799. Check out our location and hours, and latest menu with photos and reviews.

Reservations – Aloha Steakhouse – Steak House in Ventura, CA

opens in a new tab, get directions to Ventura364 S. California St.Ventura, CA 93001(805) [email protected]. Sunday – Thursday: 11:30 am – 9:00 …

Reviews

A Contarino
We’re regulars at Aloha Steakhouse and went in for lunch during the Ventura Vegan Chef Challenge. This is their second year participating, and they really stepped up their game.

The vegan dishes felt intentional and thoughtfully created, not just meat swapped out for substitutes. Everything was flavorful, satisfying, and stood on its own. None of us missed meat at all.

The cauliflower al pastor tacos with grilled pineapple were fantastic. Great balance of sweet and savory and really well cooked. The chorizo pesto pizza surprised us in the best way. The soy chorizo had a nice crispness, the flatbread had great texture, and the flavors worked beautifully together. The sweet and spicy tofu was another standout, especially the sauce, which had just the right amount of heat.
Portions on all three dishes were generous.

We ended with the apple cake, which we absolutely loved. It was a big, warm slice with caramel sauce.
The vanilla ice cream is made from coconut and tapioca. While I personally tend to prefer oat or cashew-based vegan ice creams, others at our table really enjoyed it.

Between the food, welcoming service, and relaxed atmosphere, this was a great experience. Kudos to the chef and team for embracing the challenge and creating vegan dishes that truly shine.
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Mary B
Excellent service from Bo and our waiter who was training him. Food was absolutely delicious- the clam chowder is a 10! If nothing else, go there to try it. I had a macadamia encrusted halibut and my spouse had the herbed chicken. Garlic mashed potatoes, and fresh asparagus. We brought home a cheesecake with caramel sauce. Watch the surfers and passersby while you eat. Beautiful pier just outside the window. Modern surf decor. Clean restrooms. Beautiful bar. Reasonably priced for what it is nowadays. They validate the parking for 2 hours.
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ILYA (DR. MORYAK)
I recently visited Aloha Statehouse, and the experience was exceptional from start to finish. This restaurant combines a welcoming island-inspired atmosphere with high-quality food and friendly service, making it a place I would gladly return to.

We sampled a variety of dishes during our visit — soup, shrimp, burgers, and items from the kids’ menu — and everything exceeded our expectations.
The soup was rich, flavorful, and perfectly balanced. It had a comforting depth, the kind that warms you from the inside and immediately sets the tone for a great meal. The ingredients tasted fresh, and the seasoning was just right, neither too bold nor too mild.

The shrimp were another highlight. They were cooked perfectly — tender, juicy, and seasoned with a light tropical flair that really matched the restaurant’s Hawaiian theme. Each bite felt fresh and vibrant, with a flavor that made you want to order a second plate.

We also tried their burgers, which were surprisingly impressive. The patties were juicy, the buns were soft yet sturdy, and the toppings were fresh and thoughtfully chosen. It’s the kind of burger that feels satisfying without being overly heavy.

Even the kids’ menu stood out. Portions were generous, the food was prepared with care, and everything looked appetizing — something that’s not always the case with children’s options at other restaurants. Our little one enjoyed the meal just as much as we did.

Overall, Aloha Stake House delivers excellent food, a relaxed atmosphere, and consistently high quality across the entire menu. It’s a great place for families, casual dinners, or simply enjoying a delicious meal with a touch of island charm. I highly recommend it.
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Heather Taskovics
I’ve eaten here twice already while I’ve been staying at Ventura Beach. The bartenders are so nice and the food is absolutely amazing! Well worth it!

The photo is of their Bistro Vegan Burger. The tempeh bacon mushrooms with the veggie burger is so delicious…highly recommend!
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Shannon Miller
Rib Eye Steaks , Wedge salads, chocolate souffle and banana’s foster OH MY! Food was delicious, service was great and ambiance fun with an Ocean view. Watch people stroll along the boardwalk as you make up your own stories as they pass by while the server flambes your bananas foster table side. There is a kids menus, paid parking with 2 hr validation. A great place for a fun dinner with family or friends.
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VERA REGINA GEENEN
Aloha steakhouse was suggested by a friend and in my stay in Ventura I descide to try. The salman is absolutely delicious. The food is so delicious that I went back the next day for dinner and try their filet mignon and it was amazing the meet melted in my mouth. I take my hat to the chef. Awesome. Super friendly staff and very accommodating. I do recommend it if you are in Ventura.
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Dillon Lawrence
We came to Aloha Steakhouse on a Sunday evening around 5 PM. Even though it was pretty busy, we were seated right away. Our waiter was kind, attentive, and made us feel very welcome.

We had a booth which was perfect for our small kids. They even gave them crayons and coloring books to keep them entertained. The atmosphere was really nice and upscale but still family friendly which we really appreciated. We even had a view of the ocean from our booth and the noise level was just right, not too loud.

The food was outstanding. We had the ribeye cooked rare and it was absolutely perfect. The steak came with steamed vegetables that were fresh and flavorful. Our kids had cheeseburgers and fries and we also tried the craft burger with fries. The fries were crispy and delicious across the board.

Multiple staff members checked on us throughout the meal but it never felt overwhelming. Sometimes restaurants overdo it but this was just outstanding service from start to finish.

Overall it was a great experience with amazing food, excellent service, and a comfortable environment for families. We will definitely be back.
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A & B Life Adventures
We went to Aloha Steakhouse in Ventura looking for a place to eat some fresh cooked fish. We were not disappointed by our dinner choice for date night. The interior design of the restaurant was well designed. They have seating indoor & outside seating, with a nice bar area to grab a drink, while you wait for a table. The service was very good and we were able to get a booth with a reservation. The staff was very friendly and our waiter was kind and attentive. We really enjoyed the salmon and halibut. My wife got the salmon with the house salad and it was very refreshing. I tried the halibut, which was the daily fish special. I got it prepared with the Parmesan crust. The fish was delicious and very satisfying. They also do parking validation. The next time we come try some of the steak options!
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Lynnette Hampton
I travel to Ventura every January and always eat at Aloha Steakhouse. It has always been good but this year (January 2026) in particular stands out. I’ve never been to any restaurant where the entire group ordered and raved about the house salad! The food just improved from there. The Manager, Tim, was outstanding and when an issue was brought to his attention he handled it immediately. We literally ate there for 3 out of 4 dinners – it’s that good.
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Juan Carlos Ayala
Me and my spouse came here to celebrate our anniversary for future reference it’s better to make a reservation cause this place gets packed even on a week day. The food here was really good we tried the artichoke dip with the jalapeño toast and was so good I really need to know how they make that toast also tried the teriyaki chicken which was also really good but extremely overpriced! paid $30 for a piece of chicken and a slice of grilled pineapple not mention that it only comes with one side for that price we should I least get two! Overall I did enjoy the service from our waitress.
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