
The creative team behind Prohibition, Charleston and Prohibition, Columbia presents to you the second in their trio of innovative restaurants: Repeal 33 of Savannah, Georgia. Repeal 33 is a continuing exploration of inventive cocktails brought to you by Beverage Director, Jim McCourt and delectable Southern-based cuisine from acclaimed Executive Chef, Greg Garrison.
Trendy bar for cocktails & upscale American eats in a cozy speakeasy-style space.
Hours
| Sunday | 11 AM–11 PM |
| Monday | 4–11 PM |
| Tuesday | 4–11 PM |
| Wednesday | 4–11 PM |
| Thursday | 4–11 PM |
| Friday | 4 PM–12 AM |
| Saturday | 11 AM–12 AM |
Address and Contact Information
Address: 125 Martin Luther King Jr Blvd, Savannah, GA 31401
Phone: (912) 200-9255
Website: http://www.repeal33savannah.com/
Menu Photos
Order and Reservations
Reservations: repeal33savannah.comtripleseat.com
Photo Gallery
Related Web Results
Repeal 33 | Best Cocktail Bar Savannah, GA | Restaurants Savannah
Repeal 33 (@repeal33) · Savannah, GA – Instagram
Repeal 33 Restaurant – Savannah, GA – OpenTable
Reviews
They also had a great whiskey selection, including Eagle Rare, which my partner was excited to see. Would recommend and will be back the next time we are in Savannah!
Probably the best Brussels I’ve had. They did them quite nicely. Not too much sweet, just enough crisp. Yum.
We started with Sourdough Bread and their butter was a piece of magic, not sure where they get it, but that was seriously great butter. The Brussels sprouts were average great starter and a favorite for us where ever we go. We had steak with creamed spinach and a horseradish sauce. The steak was decent and the creamed spinach was fantastic. The Horseradish sauce I could not really taste the horseradish so was not a feature for me on the plate.
The Service was great,our waiter was attentive and wanted to make sure that we had a great evening. As it was our anniversary they provided us a dessert that was great. I loved this place and would highly recommend it as a great place to have a meal. Would add it to your list of places to eat when you are in Savannah.
The Berkshire pork chop was the star—perfectly cooked, glossy with a rich glaze, sitting on a cloud of potato purée. The crispy onions and the Brussels with that punch of vinegar made the whole dish come alive.
Dessert was those warm brioche doughnuts with gelato, and honestly, they were ridiculous—in the best way. Comforting, messy, and exactly how dessert should be.
If you want a spot that delivers soul, good food, and no pretense, Repeal 33 is it. I’d go back in a heartbeat.