Kevin Grissom
Service was good and this place will be amazing in the summer because of their patio. For a first visit, I opted to get the smkoed turkey and brisket as part of their two meat plate. There are sides to match almost taste- collard greens, baked beans, mac and cheese, coleslaw, potato salad- you get the picture. Worth a visit!!
… moreSophia Arnold
This food was incredibly delicious. It’s evident that they take great care in smoking their meats. I particularly enjoyed their indoor bar, which offers great prices overall. The bartender was exceptional, earning a perfect 10 out of 10. My favorites from the entire menu were the smoked chicken and brisket. I’ll definitely be back!
… moreAaron Burns
Friendly, helpful and knowledgeable staff. DAS BBQ has a good selection of main and side dishes and everything I tried was excellent. The Brunswick Stew was my favorite, but the coleslaw and potato salad was also excellent. I would have been happy just eating their sides. The pulled pork and brisket were delicious.
The atmosphere is chill and very clean.
… moreShaunic S
The BBQ was not my kind of eating. I’m from Memphis so I know what good BBQ is and this wasn’t it for me. I had the chicken. It had a strong vinegar taste to me. I had the collard greens that I did not eat. However, the Mac and Cheese was pretty good. The atmosphere was very enjoyable.
… moreCraig Prater
I came here because I wanted to see if this location was good like the other location. The food was solid. The service was kind, but they really had their staff stretched then. I got the half-rack rib plate, with collard greens & baked beans. Everything was good, but the ribs could’ve been more tender. I’ll come back to try that brisket.
… moreTrina Lamar
First time visiting this restaurant today. I order a rib dinner and the food was terrible! The ribs was burnt/dry, the greens had more stems than greens and was too spicy/sweet, the cream corn didn’t have any corn inside of it. I wasted 30.00 because it went into the trash. Very disappointed.
… moreMia F
Really delicious food and wonderful atmosphere and service. It was not crowded at all on Sun around noon. The staff was so kind and even gave us a free banana pudding at the end of our meal. There’s no designated parking lot, but we found free street parking nearby. We got a brisket plate that fed 2 of us for $24. We were recommended this place by an Atlanta local, and it did not disappoint !
… moreSheika V
This has been on my list for a while. I finally visited the location, and I was appalled. The restaurant was empty on a Friday evening. I ordered a pulll pork sandwich and a brisket sandwich… Literally 10 seconds after I swiped my card to pay, the food was ready.
I was shocked, but I should have known better.
The meat from the sandwiches were COLD. The buns were not warmed and the bread was cold, I couldn’t eat it with my “sandwich”. I had collards and coleslaw. The collards were unseasoned and weren’t even cooked with meat broth, which was shocking for a barbecue establishment. The coleslaw was mayo and cabbage…that it! And it was warm… Warmer than the meat.
I spent $42.40 for sandwich meals and 2 drinks, plus small tip due to customer service (even though I served myself).
ATL is so fickle when it comes to food…I give this place maybe a year or 2 and it will be the new taco spot.
… moreRonnie Anderson
Finally was able to give this spot a try and they did not disappoint. The ribs and brisket was tender and delicious, the collard greens and mac and cheese were very good. Would highly recommend.
… moreDestiny B
Food was ok. Portion size well for the price even if it’s a tad on the high side. Liked the turkey, juicy and flavorful. Mac and cheese was decent too. Brisket was a little dry and the ribs although tender were ok in flavor. Collards had good taste could just be a tad more tender. Really liked the baked beans.
Would return for the turkey and sides
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