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Meats are smoked according to traditional recipes at this classic BBQ restaurant with a deli.
Address and Contact Information
Address: 78656 US-40, Winter Park, CO 80482
Phone: (970) 722-0227
Website: http://www.smokehousewp.com/
Menu Photos
Order and Reservations
Order: Order online
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Smokehouse WP | barbeque | 78656 U.S. 40, Winter Park, CO, USA
Smokehouse WP; in downtown Winter Park, Colorado. We smoke meats nightly. Be sure to bring your appetite.
Smokehouse BBQ | Winter Park Colorado
Dry rubbed-slow smoked BBQ in the Winter Park/Fraser Valley. Home-made rubs, sauces and sides. Appetizers, burgers, sandwiches, desserts and more!
Food Menu | Smokehouse WP
© 2023 Smokehouse of Winter Park. Site designed by Holden’s Computers. barbeque, classic bbq, brisket, pulled pork smoked meats smokehouse wp, smokehouse bbq.
Reviews
Robert Taylor
Some of the best BBQ brisket sandwiche, collard greens, and sweet potatoes I have ever had. The horseradish sauce with the Bama BBQ sauce (have to ask for it) was perfect. The collard greens where seasoned perfect with plenty of tender meat in it. Wife let me have some of her BBQ beans that were spicy and awesome. Wish this place was were we live!
… moreFrans Ponson
We stopped here before heading to Rocky Mountain National Park and really enjoyed the food. The burnt ends were amazing, and the chicken wings and spare ribs were very tasty. The BBQ sauces were on point, and the mac and cheese was also really good. Some of us tried the mojitos and they were refreshing.
The only thing that fell short was the brisket. It was too dry and lacked flavor, which was disappointing compared to the rest of the meal.
Overall, it’s a great spot for BBQ with some standout dishes and a nice way to fuel up before exploring the park.
… moreThe only thing that fell short was the brisket. It was too dry and lacked flavor, which was disappointing compared to the rest of the meal.
Overall, it’s a great spot for BBQ with some standout dishes and a nice way to fuel up before exploring the park.
Regina Anderson
My half pound pork barbecue was very large, not fatty, and tasted great. The onion straws were plentiful, but just average-not much flavor. It was my first and last visit. You walk in and order at a register. Then get a number and chose a table in the dining room. I paid upfront and included an 18% gratuity, which was completely unnecessary since the person who took our order just delivered the meal and did absolutely nothing else. You clear your own table. Package your own lefovers and get your own water. You pay extra for sides, so overall this visit was quite disappointing.
… moreAng Marie
This was some of the best BBQ we have ever had! We got the 1.5lb meat platter for a family of 4 and everything was delicious!! We went at an “off-time” so it wasn’t busy and customer service was great! The girl at the counter explained the whole menu to us and was patient while we decided what to order.
… moreFrances Moeller
Great BBQ stop, meat was tender and not dried out. My husband smokes his own brisket and so we are picky when it comes to smoked meat/bbq. The sides were really good too, best collard greens I’ve ever had hands down. Recommend the chicken wings, brisket, and pork ribs! Sides recommend corn on the cob, collard greens, and/or Mac and cheese. Meals come with corn bread as well.
… moreKeith Bellingham
Our meal at the Smoke House was fantastic! It was a win in every way – my wife had dry rubbed pork ribs, which were fantastic, I had the brisket and it was excellent. One of the sides we had were the baked beans which had jalapeño, and I’m not gonna lie, these are probably the best beans I’ve ever had in my life. I am really critical when it comes to smoked meat, I do a lot of things on my smoker at home and I am heavily invested in that. I’m telling you, highest compliments to these guys the food is amazing and they’re excellent what they do! The service was top notch!! Many thanks and much love!
… moreTessa Lehi
Not the best BBQ. Brisket was dry. Hot links were dry. Sauced were good. I really enjoyed the shoestring fries and corn on the cob. It was a chilly day and a lot of windows were open and we got cold as did our food. I did tip them prior to receiving our food and leaving and realized we had to bus our own table. Not sure what I gave a tip for….
… moreJaime
Great vibe and I ate the best pulled pork sandwich I’ve ever had. I recommend this BBQ restaurant to anyone.
… moreAdam Schroeder
Nice place inside. They didn’t have everything on the menu and they ran out of one of the sauces. The food isn’t very smoky, not very barbecued (sauces on the tables) but their meats were tender and pretty juicy. The sauces were all original tasting and I liked the Texas hot sauce but it wasn’t very spicy. I recommend the Cubano or the brisket. The Mac and cheese was very generic; the Cole slaw was lightly mayo’ed but the beans were by far the best side we tried. Two people in our party said they didn’t like dinner; one person said it was amazing, and I thought it was pretty good.
… moreJohn Chang
I never thought there is a such delicious BBQ here near winter Park, we ate everything all and no single pieces left, super!
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